Latest Headlines

  1. Vafels Launches First-Ever Gluten-Free And Vegan 'Stroopvafel' 7/14/2025

    Vafels, the premier plant-based waffle brand, proudly announces the launch of the first-ever gluten-free and vegan-friendly version of the classic stroopwafel.

  2. Oetker Group Intends To Acquire KATHI 7/14/2025

    The Oetker Group intends to acquire KATHI, a manufacturer specializing in baking mixes and flours based in Halle (Saale). Corresponding contracts have already been signed.

  3. Dessert Holdings Acquires Willamette Valley Pie Co 7/14/2025

    Dessert Holdings, North America’s premium dessert company, today announced that it has acquired Willamette Valley Pie Company. (“Willamette” or the “Company”), a manufacturer of high-quality, premium pie and dessert products.

  4. Leavity Bread & Coffee Cuts Order Errors And Saves Time With Cybake 7/8/2025

    In our latest video, Todd Bradley, owner and head baker of Leavity Bread & Coffee in Salt Lake City, Utah, shares how switching to Cybake streamlined his operations, reduced order errors, and saved him valuable time.

  5. Reusing Sunflower Seed Flour Can Make Bread More Protein-Packed And Rich In Antioxidants 7/5/2025

    The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients.

  6. KPM Analytics Expands Vision Inspection Manufacturing Facilities To Support Baking And Snack Food Brands 7/2/2025

    KPM Analytics has announced a significant expansion of its vision inspection system manufacturing facility to meet increasing demand from baking and snack food producers seeking to elevate quality control and food safety on the line.

  7. Volkmann To Operate Automated Ingredient Handling System At IBIE Baking Expo 7/1/2025

    At the International Baking Industry Exhibition (IBIE) booth #6920 in Las Vegas, NV from Sept. 14 – Sept. 17, 2025, food process equipment manufacturer Volkmann USA, Bristol, PA (https://www.volkmannusa.com), plans to operate its latest automated ingredient handling system, the VS Series pneumatic vacuum conveyor.

  8. Embracing Heritage And Ancient Grains And Freshly Milled Flours 6/29/2025

    As professional bakers, you know your flours. How much thought do you give to the farmers, fields and mills that produce them?

  9. Bread Of The Future: How To Make Wheat Bread Even More Nutritious 6/25/2025

    Wheat contains many valuable nutrients – and can help to make a diet with bread even healthier. However, the nutrient content depends on the type of wheat.

  10. Eshbal Advances North American Growth Strategy With Planned Launch Of U.S, Based Manufacturing Of Eshbal Pita Bread And Strategic Acquisition 6/24/2025

    Eshbal Functional Food Inc. (TSXV: ESBL) ("Eshbal" or the "Company"), a developer of gluten-free and health-focused food products, is pleased to announce key developments supporting its North American expansion strategy: the planned commercial launch of its U.S. produced gluten-free pita bread, and the asset acquisition of Swonder Bread, an Israeli-based bakery specializing in sprouted gluten-free sourdough products.