Latest Headlines

  1. King Arthur Flour Introduces Innovative Products For Keto, Low-Calorie And Gluten-Free Baking 3/2/2020

    King Arthur Flour, the country's oldest flour company, is announcing six innovative new products. King Arthur Flour's new Keto Wheat Flour Blend, Baking Sugar Alternative, '00' Pizza Flour, Organic Rye Flour, and two all new Gluten-Free Single Serve Dessert Cup flavors were created to provide bakers with high quality products for every baking need, regardless of dietary preferences.

  2. Cage-Free, Price-Stable: Arla Foods Ingredients Makes The Business Case For Egg Replacements 2/27/2020

    Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life.

  3. Mondelez International To Acquire Leading In-Store Bakery Company, Give & Go 2/25/2020

    Mondelēz International today announced an agreement to acquire a significant majority interest in Give & Go, a North American leader in fully-finished sweet baked goods and owners of the famous “two-bite”® brand and the “Create-A-Treat”® brand known for cookie and gingerbread house decorating kits.

  4. Grupo Bimbo To Attend Natural Products Expo West 2020 2/24/2020

    Today, Grupo Bimbo announced its attendance at the Natural Products Expo West in Anaheim, CA from March 4-6, 2020.

  5. AMPAK Company, INC. Announces Availability Of Encapsulated Ingredients 2/11/2020

    AMPAK Company, Inc. (ampakcompany.com), a full-line importer and supplier of specialty ingredients, serving manufacturers worldwide, has announced that they will unveil a range of encapsulated products for the baking industry, through a partnership with Sudeep, one of their leading suppliers.

  6. Synova Expands Product Line 2/10/2020

    Synova recently announced the expansion of its product line to include allergen-free, GMO-free, and pure vegetable oils, in addition to new standard release oils to help ensure the consistency and quality of your baked goods while meeting the demands of your customers.

  7. Cargill’s $6.4M Expansion In Food Pilot Facility Aims To Accelerate Customer Product Launches 2/4/2020

    Cargill is investing $6.4M to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minn., enabling bakery customers to increase their speed-to-market with new products.

  8. DuPont Nutrition & Biosciences’ GRINDSTED® NG 100 Emulsifier Matches Hydrates Performance At Lower Cost, Smaller Carbon Footprint 2/4/2020

    DuPont Nutrition & Biosciences’ GRINDSTED® NG 100 non-GMO monoglyceride, part of the DuPont™ Danisco® range of ingredients, gives bakers a better alternative to hydrated monoglycerides (hydrates), providing the same functionality and achieving similar product yields albeit at a lower usage level.

  9. Martin's Potato Rolls Now Available In Texas Stores 1/30/2020

    Martin's® Famous Potato Rolls and Bread announces retail geographic expansion into the Austin and Houston market.

  10. Opening Of The First Baking Center Of West Africa In Ivory Coast 1/28/2020

    On Tuesday, 28th of January 2020, Lesaffre inaugurated the Baking Center of its subsidiary Lesaffre Ivoire in Abidjan in the presence of Mr David Jousselme, Director of the Lesaffre Overseas region and Mr Gilles Huberson Ambassador of France in Ivory Coast.