Latest Headlines

  1. Safe, Pure And With Fewer Pesticides: Why Consumers Should Choose Strip-Cropped Bread 5/6/2025

    What if you could both improve biodiversity and convince consumers — with bread? Researchers at Wageningen University & Research discovered that bread made from strip-cropped wheat scores surprisingly well with consumers, provided it is safe and of good quality.

  2. Thomas'® Supercharges Breakfast With New High Protein Bagels 4/28/2025

    For the early risers, list-makers, gym-goers and the ones who believe that a great day starts with a steadfast routine – Thomas'® proudly introduces its newest product – Thomas'® High Protein Bagels. 

  3. Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition For Bakers 4/21/2025

    With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad® Essence WH100, a cultured wheat solution that delivers natural mold inhibition without compromising taste, texture, or shelf life.

  4. Innophos Launches Egg Replacement Solution For Commercial Bakeries 4/16/2025

    Innophos, a leader in leavening and baking solutions, is expanding its LEVAIR® portfolio with the launch of LEVAIR® Egg Replace, an egg replacement solution for commercial bakeries.

  5. Taste Research Suggests Pearl Millet Could Be A Healthy, Sustainable, Gluten-Free Wheat Alternative In The U.S 4/15/2025

    With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives.

  6. Rich Products And Funfetti® Sweeten Partnership With New Cake Offering 4/10/2025

    Global, family-owned food company Rich Products (Rich's) and house-hold staple Funfetti® are expanding their lineup of creative dessert solutions with a new Funfetti® 5" Uniced Round Cake Layer.

  7. Farinart Enters The Baking Mixes Market 4/8/2025

    Farinart, a specialist in grain and seed processing and blending for the baking industry, today announced the diversification of its capabilities to enter the baking mixes market.

  8. Sara Lee® Bread Introduces New Half Loaf Line, Perfectly Sized For Smaller Households 4/1/2025

    Sara Lee® Bread, a brand known for its deliciously soft and high-quality breads, is excited to introduce the new Sara Lee® Half Loaf line.

  9. Aloha, Muffin Lovers! Brighten Your Day With New Little Bites® Snacks Tropical Pineapple And Vanilla Muffins 3/31/2025

    Set sail on a delicious and exciting adventure with Entenmann's Little Bites® Snacks' two new muffin flavors – Little Bites® Vanilla Muffins and Little Bites® Tropical Pineapple Muffins (limited-time offering).

  10. Birch Benders Unveils The First Organic Quick Bread And Muffin Mixes 3/31/2025

    Birch Benders, the brand known for its deliciously simple baking mixes, is sweetening the baking aisle with a groundbreaking launch: Organic Chocolate Chip and Organic Blueberry Quick Bread and Muffin Mixes.