Latest Headlines
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GAIL's X Momo Kombucha: A Fascination With Fermentation
4/9/2024
At a glance, there might not appear to be many similarities between a glass of kombucha and a loaf of sourdough bread. Look a little closer and a world of similarities bubbles up from the process that unites how they are made: fermentation.
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Cargill Partners With Voyage Foods To Scale Up Alternatives To Cocoa-Based Products To Meet Consumers' Indulgence Needs
4/8/2024
With demand for even more sustainable global confectionery products expected to rise, Cargill announces a new commercial partnership with Voyage Foods to scale up and deliver delicious, healthy, and particularly more sustainable alternatives to cocoa-based products along with nut spreads without their traditional ingredients - peanuts & hazelnuts.
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Little Bites® Snacks Unveils Limited Edition Girl Scout Toast-Yay!™ Muffins
4/2/2024
Girl Scout Cookie fans rejoice! Today, Little Bites® Snacks announced the launch of its all-new, limited-edition flavor: Little Bites® Girl Scout Toast-Yay!™ Muffins! Available now through July, these muffins are full of French toast flavor and are made with real ingredients like cinnamon and maple syrup, and no high fructose corn syrup or trans-fat, making them the perfect snack for families this spring.
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PB2 Foods Adds New PB2 Pantry Double Chocolate Chip Cookie Mix To Its Lineup Of Plant-Based, Gluten-Free Baking Mixes
4/1/2024
Fresh off the ongoing success of its popular PB2 Pantry baking mixes, PB2 Foods (pb2foods.com) is rolling out another delicious gluten-free option: PB2 Pantry Double Chocolate Chip Cookie Mix.
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Precision In Motion: Industrial Mixers Redefining Industry Standards
3/29/2024
In the complex world of industrial baking, precision is paramount. Every product, every batch, every outcome demands exactitude.
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Dave's Killer Bread Launches Organic Rock 'N' Rolls Nationwide
3/21/2024
Known for quality organic products balancing killer taste, texture and whole grain nutrition, Dave's Killer Bread® is releasing its latest innovation: Organic Rock 'N' Rolls®.
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Pepperidge Farm® Brightens Breakfast With New Lemon Blueberry Flavored Swirl Bread
3/19/2024
Pepperidge Farm has introduced a new flavor to its beloved portfolio of swirl bread. New Pepperidge Farm Lemon Blueberry Flavored Swirl offers an elevated pairing of zesty lemon and sweet blueberry flavors delicately swirled into every slice and is a delicious addition to breakfast breads.
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Researchers Call For Support For Traditional Nigerian Bakeries To Shift To Clean Energy To Reduce Deforestation
3/19/2024
Bakeries in Nigeria which use traditional open ovens fuelled by hardwood cut from local forests are contributing to rapid deforestation and climate change, according to a study from academics working in Nigeria and from the University of York and UCL.
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Nature's Bakery Expands Family Favorite Brownie Line With Salted Caramel Flavor
3/19/2024
Nature's Bakery, beloved for its Fig Bars and other soft-baked snacks, debuted a new flavor of its popular Brownie line at Natural Products Expo West® on March 14th - 16th in Anaheim, California.
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King Arthur Baking Company Expands The Baking Mix Category With Launch Of Savory Bread Mix Kits
3/12/2024
King Arthur Baking Company, America's most trusted baking authority, continues to lead innovation in the baking aisle with the launch of its newest line of premium mixes: Savory Bread Mix Kits.