Latest Headlines

41. Outside The Breadbox Gluten-Free Bakery Launches eCommerce 4/28/2020

    Outside The Breadbox® (https://outsidethebreadbox.com), the first commercial gluten-free bakery in Colorado, today announced the launch of their online store (https://store.outsidethebreadbox.com). Their popular gluten-free bread, bagels, and crackers can now be ordered online and delivered directly to customers' doorsteps.

42. Packline Ltd Announce The Production Of The New Handling Equipment For The Lifting, Moving And Tipping Of Stainless Steel Commercial Mixing Bowls 4/23/2020

    New to Packline Ltd and Ultrasource LLC is the stainless-steel mixing bowl lifter designed for the handling and forward tipping of commercial mixing bowls found in the food industries

43. Three Systems, Numerous Sustainable Solutions, One Provider: Syntegon Technology 4/15/2020

    Since interpack 2020 was postponed, Syntegon Technology is exhibiting a number of horizontal seamless systems online at their virtual show. The experts for intelligent and sustainable technologies are introducing three complete solutions for bars, cookies or crackers, and bakery products.

44. BakeMark Introduces The Home BakeMark Challenge Charity 4/13/2020

    BakeMark announces the launch of a new charity campaign titled the Home BakeMark Challenge Charity. This new campaign is designed to support the small business owners who operate independent bakeries and donut shops, who are facing the challenges of maintaining their business during this crisis.

45. Tasty Probiotic Drink Made From Unsold Bread 4/11/2020

    Surplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to charities, most are resold as low-value animal feed. A team of NUS food scientists has cooked up an innovative solution to reduce bread waste by using a novel fermentation process to ‘upcycle’ surplus bread into a beverage fortified with gut-friendly micro-organisms.

46. Continental Mills Expands Production Capacity With Purchase Of 175,000 Square Foot Facility Adjacent To Its Current Operation In Effingham, IL 4/9/2020

    Continental Mills, Inc., the maker of premium baking, breakfast and snack brands, including the beloved Krusteaz speed-scratch mixes and others, has purchased a 175,000 square foot facility in Effingham, Illinois, located adjacent to its existing manufacturing facility in Effingham.

47. Dawn Foods Shares Tips For Bakers Navigating The Coronavirus Environment 4/7/2020

    The coronavirus (COVID-19) is having a massive economic impact on everyone, including businesses often at the center of local communities: bakeries. To ensure bakeries across the country have the information needed to continue delivering baked goods to its customers, Dawn Foods has created a list of resources for bakers, including using technology to reach customers during social distancing, creating at-home bake kits and ways to give back to the local community.

48. GEA Offers Future-Proof Engineering Excellence 4/2/2020

    Technology group GEA offers a wide range of engineering excellence in the area food processing and packaging for meat, cheese, bakery, confectionery and pasta.

49. Mondelez International Completes Acquisition Of Give & Go 4/1/2020

    Mondelēz International, Inc. (NASDAQ:MDLZ) today announced it has completed its previously announced agreement to acquire a significant majority interest in Give & Go, a North American leader in fully-finished sweet baked goods and owners of the famous two-bite® brand of brownies and the Create-A-Treat® brand, known for cookie and gingerbread house decorating kits.

50. SweeGen Accelerates Global Expansion With New Food And Beverage Application Centers In North America, Europe, Asia-Pacific And Latin America 3/30/2020

    Global food and beverage manufacturers can now easily create and collaborate on exploring sugar reduction solutions with SweeGen in its newly launched Food and Beverage Application Centers located in four global regions --- North America, Europe, Asia-Pacific and Latin America.