Latest Headlines

  1. Thomas'® Expands Breakfast Portfolio With Everything Mini Bagels And Keto Bagel Thins® Bagels Launch 4/24/2023

    Thomas'®, the top seller of grocery store English muffins and bagels in the U.S., today announced the expansion of its breakfast portfolio with the introduction of Thomas' Everything Mini Bagels and the brand's first-ever keto product, Thomas' Keto Bagel Thins Bagels. Both new bagel products add to the brand's growing list of innovative breakfast offerings available throughout the country.

  2. Sorghum Bran Rises As An Ingredient For Enhancing Gluten-Free Bread 4/24/2023

    Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food Science.

  3. Piece O’ Cake Opens New Bakery Location In Frederick, MD 4/19/2023

    Piece O’ Cake LLC, a bakery who specializes in cake, cupcakes, gluten-free, and vegan, announced that they are now open in Westview Village located off of Buckeystown Pike.

  4. Mix It Up With Ease: BAK Food Equipment Introduces Versatile Mixers 4/13/2023

    BAK Food Equipment is pleased to introduce N&N Nadratowski MIX and MIX V series open and vacuum intermeshing twin shaft paddle mixers to North America.

  5. Farm To Market Bread Co. Partners With Farmer Direct Foods For Flour Supply 4/7/2023

    We are excited to announce our new partnership with Farm to Market Bread Co., a Kansas City-based company that has been producing handcrafted, artisanal bread for nearly 30 years.

  6. High Fibre Wheat To Enter Australian Market With Six Times More Fibre Than Standard Wheat Flour 3/31/2023

    Australia will soon have access to High Fibre Wheat – a natural grown wheat that is high in amylose, where the resulting flour contains six times more fibre than standard wheat flour, without any compromise on taste.

  7. Gentle Handling And Flexibility: Syntegon Showcases Innovations In A Seamlessly Integrated Packaging System Solution For Baked Goods 3/28/2023

    At interpack, Syntegon is presenting a flexible line concept for packaging sensitive baked goods – from product distribution to case packaging.

  8. Premier Nutrition Partners With De Wafelbakkers To Debut Frozen Pancake Line 3/28/2023

    Premier Nutrition and De Wafelbakkers, leader of the frozen pancake category, are pleased to announce the launch of Premier Protein® Frozen Pancakes.

  9. Paris Baguette Opens First Bakery Café In Canada 3/22/2023

    Paris Baguette, the neighborhood bakery café where communities come together over their expertly crafted baked and brewed goods, opened its first bakery café in Canada today.

  10. Bay State Milling Combines Innovation With Legacy To Launch Wingold® Wellness Multi-Purpose Flour 3/22/2023

    Bay State Milling Company, an innovative plant-based ingredient supplier, announced today the launch of Wingold® Wellness multi-purpose flour, a better-for-you blend that offers three times the gut-healthy fiber of traditional refined wheat flour with the same taste, functionality and quality.