Latest Headlines

  1. American Society Of Baking Launches BAKERpedia Content Exclusively To Members As Part Of The New Education Hub 1/29/2024

    The American Society of Baking (ASB) is excited to unveil the integration of BAKERpedia’s extensive online encyclopedia, which contains over 700 pages of commercial baking resources, now exclusively available to ASB members as part of their commitment to support growth and innovation in the baking industry.

  2. EQUII Announces Partnership With Bridor To Revolutionize Artisanal Bakery With Complete Protein Baked Goods 1/25/2024

    EQUII, the pioneering complete protein foodtech transforming the nutritional value of bread, has today announced its partnership with Bridor, the North American leader in high-quality bakery products, to bring the next generation of baked goods with higher protein and improved nutrition to the North American artisanal bakery category.

  3. ABA And ASB Partner To Advance Training Solutions For The Baking Industry's Workforce 1/24/2024

    The American Bakers Association (ABA) and the American Society of Baking (ASB) are partnering to enhance educational opportunities for professionals in the baking industry.

  4. Saco Foods Strategic Acquisition Of Solo Foods 1/23/2024

    Saco Foods, LLC., a branded, niche market-leading food products company, is pleased to announce the acquisition of Solo Foods, LLC.

  5. Unique Collaboration To Produce Bread With Lower Carbon Footprint In Norway 1/22/2024

    The four companies represent the majority of the food value chain for grain. This process spans from the production of mineral fertilizers and cultivation in the field, to the production of flour and grain products, culminating in the delivery of finished goods sold to the consumer.

  6. Master Baker Schär Now Comes In An Innovative And Sustainable Packaging 1/19/2024

    We are seeding a better world, one pack at a time. Packaging plays a fundamental role in our path to a greener, more sustainable world. Which is why we’re trying to reduce our use of plastic.

  7. Nothing Bundt Cakes Debuts First New Gluten-Free Flavor Since 2018 1/18/2024

    Nothing Bundt Cakes®, the nation's largest specialty cake company, is offering a sweet start to 2024 with the brand's first new gluten-free pop-up Bundtlet flavor: Gluten-Free Lemon Raspberry*. 

  8. Mars Announces $237M Nature's Bakery Facility In Salt Lake City 1/12/2024

    Mars, Incorporated announced a new $237M cutting-edge baking facility for Nature’s Bakery in Salt Lake City, Utah.

  9. Hope Baking Company Expanding In Arkansas, To Create 266 New Jobs 1/11/2024

    Hope Baking Company is investing more than $37M to expand its food manufacturing facility in Hope. The expansion is expected to create 266 new jobs over two years.

  10. HealthSense® High-Fiber Wheat Flour Earns American Heart Association's Heart-Check Certification 1/10/2024

    Bay State Milling Company's HealthSense® High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association.