Latest Headlines

  1. Fuchs North America Introduces ‘Craveable Combinations: The Mouthwatering Mashups’ Collection Of Seasonings, Bases, And Flavors 7/2/2021

    Fuchs North America, a market leader in innovative seasonings, flavor solutions and spices for the food manufacturing, retail and foodservice industries, introduces the Mouthwatering Mashups Collection – a new line of seasonings that bring unexpected flavor combinations to life.

  2. AAK Enters Formal Consultation Process Regarding Production Consolidation To Further Optimize Its European Bakery Business 6/30/2021

    AAK has entered a formal consultation process with union delegates to carry out a production consolidation and subsequent closure of its site in Merksem, Belgium.

  3. Hershey Completes Acquisition Of Lily's Confectionery Brand 6/25/2021

    The Hershey Company (NYSE: HSY) today announced the completion of its acquisition of Lily's, the high-growth maker of low-sugar, better-for-you (BFY) confectionery products, for a purchase price of $425 million.

  4. Mondelēz International Advances Sourcing Transparency With TRISCUIT 6/24/2021

    Mondelēz International, Inc. (Nasdaq: MDLZ) today announced a new food transparency program with the Triscuit brand. Now, consumers can discover the journey of the white-winter wheat baked into some of their Triscuit crackers from a coop of farmers’ fields in the thumb of Michigan to where the product is made.

  5. Dawn Launches Frozen Indulgent Gluten Free Sweet Bakery Range 6/21/2021

    Dawn Foods has expanded its gluten free offering with a range of frozen gluten free sweet bakery products, featuring injected muffins and a chocolate brownie, all made using Dawn’s gluten free mixes and fillings.

  6. A Brand New Innovation In Food, Supplant™ Sugars From Fiber, Debuts In The United States 6/17/2021

    An innovative new food category is being introduced by The Supplant Company: sugars from fiber. Supplant™ sugars from fiber is a new blend of sugars found naturally in plant fiber. With Supplant™ sugars from fiber, baked goods and other treats maintain the same texture and taste as those prepared with cane sugar.

  7. Arnold®, Brownberry® And Oroweat® Debut New Whole Grains Small Slice Line 6/17/2021

    Arnold®, Brownberry® and Oroweat® Breads, makers of nutritious and delicious premium bread, announced today the launch of its new Small Slice line.

  8. Sustainable Food: Healthier Cereal Products Made From Old Landraces 6/17/2021

    Wheat pasta, wheat bread, and wheat semolina – a large proportion of the cereal products consumed by Germans are made of wheat. However, more and more people abstain from eating gluten, for example to avoid health problems.

  9. AMF Tromp Launches Ai-Based Digital Solution For Quality Control On Pizza Toppings 6/16/2021

    AMF Tromp, a business unit and brand of complete systems solutions supplier AMF Bakery Systems, announced the launch of a Smart Applicator Solution for pizza production.

  10. Ardent Mills Expands Foodservice Offerings To Meet Growing Specialty Ingredient Trends 6/15/2021

    Ardent Mills, the premier flour-milling and ingredient company, today announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors.