Latest Headlines

  1. Are Bakeries Calculating Their Profits Correctly? 6/24/2024

    Bakers have good insight into the profitability of individual customers and products, but, for many, this is often based upon product margins worked out against list price.

  2. ADM Partners With Ooni Pizza Ovens To Incorporate Regenerative Agriculture Into Pizza Flour Production 6/18/2024

    ADM, a global leader in innovative solutions from nature, is proud to announce a collaboration with Ooni Pizza Ovens, the creator and leader of the at-home pizza oven market, to introduce an exclusive line of flour produced using regenerative agriculture practices.

  3. PR Restaurants/Panera Bread® Opens Its Newest Boston Bakery-Café At 121 Brookline Avenue Steps Away From Historic Fenway Park 6/18/2024

    PR Restaurants, LLC/Panera Bread, the leading franchisee of Panera Bread in New England, opened its newest bakery-café yesterday at 121 Brookline Avenue steps away from baseball's most beloved ballpark, Fenway Park. 

  4. Rise Baking Company Announces Acquisition Of Table Talk Pies, Inc 6/14/2024

    Leading bakery manufacturer Rise Baking Company (Rise) announced today that it has acquired Worcester, MA-based Table Talk Pies, Inc. (Table Talk).

  5. Mondelēz International And Lotus Bakeries Join Forces To Expand The Biscoff® Brand In India And Create Co-Branded Chocolate Innovations In Key Markets 6/13/2024

    Mondelēz International (Nasdaq: MDLZ) and Lotus Bakeries (Euronext: LOTB) today announced a strategic partnership to expand and grow the Lotus Biscoff® cookie brand in India, and to develop exciting new chocolate products combining the unique, caramelized, crunchy Biscoff® taste and texture with Mondelēz’s iconic Cadbury, Milka and other key chocolate brands in Europe, with the option to expand globally. 

  6. Finally, Gluten-Free Bakers Can Bake Like A Pro Introducing All-New Gf Flour Blends From Mightylicious 6/13/2024

    Life is complicated. Baking shouldn’t be. So for anyone who can’t resist homemade bread and desserts but chooses to live a gluten- and allergen-free lifestyle, Mightylicious has a simply delicious answer – high-quality flour blends for baking up mouthwatering treats that look, taste, and act like the real thing.

  7. Angel Yeast Partners With BakeMark Launching Multiple Product Lines At Bakery China 2024 6/4/2024

    Angel Yeast, (SH600298), the world's leading yeast manufacturer, joined hands with BakeMark to unveil a variety of product lines under the name BakeMark By Angel at Bakery China 2024, the 26th edition of the largest exhibition in the bakery and confectionery industry worldwide, held this year between May 21 and 24, in Shanghai. 

  8. First Selection Of Royal Steensma Products Now Available Through Dawn Foods 6/1/2024

    Following its acquisition of Royal Steensma earlier this year, Dawn Foods, a global bakery manufacturer and ingredients supplier, proudly announces the first release of Royal Steensma products available through Dawn, including Souplesse, Candied Fruit, Fruitease, and Raspel.

  9. How The Cookie Crumbles: University Of Warwick X- Ray Tech Used To Reveal The Secrets Of Baking The Perfect Biscuit 5/29/2024

    WMG at the University of Warwick and Cadbury have used powerful X-ray scanning equipment to uncover the secrets of how the structure of biscuits, which is essential for the perfect ‘crunch’, forms.

  10. GEA Developed New Service Of Preassembled Modules For Quicker Installation Of Ovens At Customers Plant – GEA Bakery Plug&Play 5/22/2024

    In the dynamic landscape of the bakery industry efficiency and speed represent a fundamental shift in how bakers approach their production process.