Latest Headlines
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Thermal Management Solution For Large Commercial Bakery
3/8/2024
Supermarkets strive to craft fresh and unique baked goods to bolster their brands. Any downtime in the baking process can turn away customers at the door.
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Pillsbury™ Baking Launches Creamy Cake Mix Line And Stuffed Cookie Kits
3/4/2024
Pillsbury™ Baking, America's family-friendly baking brand, is launching two new product lines! Pillsbury™ Baking debuts its Creamy Cake Mix Line in two delectable flavors: Moist Supreme® Creamy Almond Cake Mix and Moist Supreme® Creamy Vanilla Cake Mix.
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Lesaffre Inaugurates A Yeast Plant In Indonesia, Strengthening Its Presence In Asia Pacific
2/29/2024
Lesaffre, a 170-year-old global key player in fermentation and micro-organisms, inaugurates today a new plant in Indonesia dedicated to the production of compressed and dry yeast.
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Making Ancient Grains More Formulation Friendly
2/28/2024
Bread wheat dominates the bakery industry because of its versatility and functional properties that mean doughs rise, crumb forms, and crusts brown the way consumers like.
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Believe It! New Voortman® Perfectly Sweet™ Cookies Taste Delicious AND Have 25% Less Sugar Than The Leading Cookie*
2/28/2024
Voortman® Bakery today launched a new line of reduced-sugar cookies that are perfect for those living a sugar-conscious lifestyle. Voortman® Perfectly Sweet™ cookies contain 25% less sugar than the leading cookie* without sacrificing flavor or taste.
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Base Culture Challenges The Bread Aisle's Status Quo With New Shelf-Stable, Gluten-Free Simply Breads Line Launch
2/13/2024
Today, Base Culture, the #1 frozen bread brand in the natural channel, debuts the new Simply Bread line to revive the stalest category in the supermarket by delivering delicious taste with clean, nutrient-dense, and gluten-free ingredients.
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P&H Milling Group And Parrish & Heimbecker, Limited Expands Flour Production Campus In Hamilton, ON
2/9/2024
P&H Milling Group and Parrish & Heimbecker, Limited (P&H) proudly announce a significant expansion at its Hamilton, Ontario facility, reinforcing the company’s commitment to Canadian agriculture producers and the ever-growing demands of the baking industry.
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Camino Bakery Installs Cybake To Streamline Production For Its Stores And Process Wholesale Orders Online
2/8/2024
Winston-Salem, North Carolina-based Camino Bakery has installed Cybake software to manage its three stores and wholesale operation.
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New Molecular Toolkit Boosts Useful Molecule Production From Yeast Communities
2/7/2024
Microbes such as bacteria and yeast are increasingly being used to produce components of medicines, biofuels, and food. Indeed, baker’s yeast, also known as brewer’s yeast, or Saccharomyces cerevisiae, is responsible for the fermentation process used in making beer or bread but it is also used at scale to produce other molecules of value for industry.
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Dawn Foods Acquires Royal Steensma
2/6/2024
Global bakery products and ingredients manufacturer Dawn Foods is proud to announce the acquisition of Royal Steensma , a renowned family-owned bakery ingredients company headquartered in Leeuwarden, Netherlands.