LATEST HEADLINES

• Global Baking Council Launches To Connect Commercial Baking Associations Worldwide

  4/20/2026

  The American Bakers Association (ABA) and International Association of Plant Bakers (AIBI) are proud to announce a new initiative, the Global Baking Council, a joint initiative established to connect and strengthen trade associations from across the world advocating for the commercial baking industry.

• American Bakers Association And American Society Of Baking Announce Strategic Collaboration To Advance Education, Workforce Development, And Industry Advocacy

  4/20/2026

  The American Bakers Association (ABA) and the American Society of Baking (ASB) announced a new multi-year collaboration designed to strengthen the commercial baking industry through expanded educational programming, enhanced workforce development, and increase industry-wide advocacy initiatives.

• Popular Global Bakery Café Paris Baguette Opens New Location In Owings Mills

  4/17/2026

  Paris Baguette, the globally recognized bakery café known for its handcrafted pastries, breads, and cakes, is set to open its newest Maryland location at Metro Centre at Owings Mills, at 10309 Grand Central Ave., Suite 120, Owings Mills, MD 21117, further enhancing the mixed-use destination's dynamic retail and dining experience.

• Following Record Success, Little Debbie^® Expands Donut Lineup With New Chocolate Old Fashioned Donuts

  4/14/2026

  Riding the wave of one of its most successful product launches in recent years, Little Debbie^®, America's No. 1 snack cake brand, is thrilled to announce the arrival of Chocolate Old Fashioned Donuts.

• The Secret Ingredient For Whole Grain Nutrition With White Flour Flavor

  4/13/2026

  Manufacturers are seeking out ingredient solutions that help them achieve more with less – less guess work, less rework and less formulation risk.