LATEST HEADLINES
-
Bob's Red Mill Announces New Brown Sugar Blondie Baking Mix1/27/2026
Bob's Red Mill, a leader in the homemade food movement for more than 40 years, has expanded its Signature Blends Baking Mixes with the introduction of their new Brown Sugar Blondie Mix.
-
Döhler Presents At ISM Ingredients 2026: Ingredient Solutions For Innovative Confectionery And Snack Concepts1/26/2026
Döhler presents its ingredients across a broad range of applications – from biscuits, chocolate bars and pralines to gums and jellies, cereal and protein bars, freeze-dried fruits and ice cream.
-
Angel Yeast Showcased Yeast And Biotechnology Products & Services In Gulfood 20261/26/2026
The 31st Gulfood 2026 kicked off at the Dubai World Trade Centre on January 26, running until January 30. Angel Yeast participated in the exhibition with the core concept of "Technology Empowers Nutrition, Yeast Leads the Future," fully demonstrating its innovative capabilities and full-industry-chain service strength in the field of yeast and biotechnology.
-
Puratos Acquires Vör Foods, Accelerating Nut-Based Innovation1/21/2026
Puratos, a leading bakery ingredients manufacturer, today announced the acquisition of Vör Foods, a high‑growth producer of ultra clean-label nut butters and nut‑based fillings based in Trevose, Pennsylvania.
-
Nature's Path Love Crunch Granola Goes Gluten-Free With A Strawberry Cheesecake Twist1/20/2026
Nature's Path, North America's largest independent organic breakfast and snack food brand, is expanding its premium organic Love Crunch Granola line to include a crave-worthy gluten-free offering with the launch of Love Crunch Gluten Free Strawberry Cheesecake.