LATEST HEADLINES

  • Blommer Chocolate To Be Acquired By Fuji Oil Holding

    The Blommer Chocolate Company, the largest ingredient chocolate manufacturer in North America and third largest in the world, announced that it has entered into an agreement to be acquired by Fuji Oil Holding, Inc., a global leader in oil and fat ingredients serving the food industry 

  • The Quaker Oats Company Issues Voluntary Recall Of A Small Quantity Of Cap’n Crunch’s Peanut Butter Crunch Cereal Distributed To Five Target Stores Due To Possible Health Risk

    The Quaker Oats Company, a subsidiary of PepsiCo, Inc., recently announced a voluntary recall of a small quantity of Cap’n Crunch’s Peanut Butter Crunch cereal due to the potential presence of Salmonella. 

  • Parker Products Creates Flavor Concepts With New Product Line To Spark Recipe Ideas

    Dairy brands looking for inspiration to entice consumers need look no further than Parker Products’ 2019 feature flavors. The list features 12 ice cream concepts that incorporate the company’s new line of rich and chewy baked inclusions along with today’s trends. This press release features multimedia.  

  • Whole Foods Market Unveils Top 10 Food Trends For 2019

    Today Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2019 in their fourth annual trends predictions announcement. Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year 

  • Swander Pace Capital Acquires Bäckerhaus Veit

    Swander Pace Capital, a leading private equity firm specializing in investments in consumer products companies, has acquired Bäckerhaus Veit, Ltd., a leading producer of artisan, European-style breads, rolls, buns and soft pretzel products for top-tier retail and foodservice customers across North America. Founded in 1987 by award-winning entrepreneur and CEO Sabine Veit, Bäckerhaus Veit draws on more than 90 years of family heritage in the baking industry, dating back to Veit’s family roots in

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