LATEST HEADLINES
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Yogurt Waste Inspires Western Researcher To Innovate – With Sourdough Bread2/24/2026
If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you’ll know how complex a single loaf can be.
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Simple Mills Among The First Brands Verified Under The Non-UPF Verified Standard, Charting A New Course For Food Transparency2/19/2026
Simple Mills, a leading provider of better-for-you crackers, cookies, bars, and baking mixes made with purposeful, nutrient-dense ingredients, is proud to announce that it is among the first brands to earn verification under the Non-UPF Verified Standard.
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Industrial Precision Baking With Delta Automation2/18/2026
In Australia’s competitive food manufacturing sector, consistency is everything. In high-volume food production, stable temperature control and precise conveyor speed management are critical to maintaining consistent product quality, optimising energy use, and maximising line efficiency.
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Shipley Donuts Accelerates National Expansion With Agreement To Open First Las Vegas Locations2/18/2026
Shipley Donuts, the nation's largest brand of fresh, handmade-daily donuts and kolaches, has signed four multi-unit deals to expand its national footprint, including in Las Vegas, its westernmost location, plus multiple new locations in Atlanta, Dallas-Fort Worth and New Orleans.
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Brownie Brittle® And Dunkin'® Have The Edge On Sweet Snacking With New Coffee & Donut Flavors2/18/2026
Brownie Brittle®, the original crunchy brownie snack, has teamed up with Dunkin', America's largest coffee and donut brand, to deliver a collaboration that's as sweet as it is iconic.