Krusteaz Introduces Three New Baking Mixes; Expands Dessert Bar Offerings with New Chocolate Pie Bar Mix4/13/2022
Krusteaz, maker of premium baking, pancake and waffle mixes, today announces three new innovations, including expansion of its dessert bar offerings with a new Chocolate Pie Bar Mix that features a rich and smooth chocolate cream pie-style filling with a chocolate crust.
Angel Yeast's New Food Ingredients Smart Factory Enters Operation4/11/2022
Angel Yeast Co., Ltd ("Angel Yeast" or "the Company", 600298.SH), a listed global yeast and yeast extract manufacturer, is opening a new factory of food ingredients. The factory – loaded with state-of-the-art facilities that enable automated operation and heightened quality control – offers enhanced productivity, and higher energy efficiency, with the first batch of products having rolled off its smart mixed production line.
The Ultimate In Artisan Grilled Cheese From The Experts, Wisconsin Cheese And La Brea Bakery Breads4/11/2022
La Brea Bakery and Wisconsin Cheese team up to elevate everyone’s favorite ooey-gooey classic: the grilled cheese.
Bimbo Canada Becomes First National Bakery In North America To Introduce Compostable Bread Bag Clips4/11/2022
Canada's oldest and largest commercial bakery, Bimbo Canada, is taking an important step towards achieving a circular economy by transitioning plastic bread bag tags to compostable, cardboard bread bag clips on all bread products including Dempster's®, Villaggio®, POM®, Bon Matin®, Ben's®, and Stonemill®.
Silvery Tweed Unveils New Seed Cleaning Plant4/8/2022
Silvery Tweed Cereals has unveiled the latest instalment in a £600,000 investment into fully segregating allergens at its Berwick-upon-Tweed headquarters.