Dawn Foods To Sell Frozen North American Business
Global bakery manufacturer and ingredients supplier Dawn Foods announced today it has entered into an agreement to sell its North American frozen manufacturing business to Rise Baking Company.
McKee Foods Announces Major Investment And Expansion Of Collegedale Operations
McKee Foods officials announced today that the company is planning a major investment in its Collegedale operations, including a large expansion to its Apison Plant, located in the 10800 block of Apison Pike.
Ancient Grain Innovator Purely Elizabeth Launches Nutrient-Rich Pancake Mixes, Featuring Grain-Free Options And The First With Grass-Fed Collagen
The pioneer of ancient grains, Purely Elizabeth, is launching its latest innovation today – three delectable, nutrient-rich pancake mixes, including a paleo-friendly, grain-free version and the first featuring grass-fed collagen.
Family-Owned Sugar Bowl Bakery To Open Facility In DeKalb County, Create 400 Jobs
Governor Brian P. Kemp today announced that Sugar Bowl Bakery, one of the leading minority-owned bakeries in America, will locate its first East Coast location in DeKalb County. The company will deliver approximately 400 new jobs and invest $37M over the next five years in its new Tucker facility.
ReposiTrak Solutions Cuts Out-Of-Stocks For Bakery Suppliers
ReposiTrak, Inc., the industry leader in solutions for stock replenishment, compliance, sourcing, food safety and risk management for the retail supply chain, reports that 77 percent of bakery suppliers using its Out-Of-Stock (OOS) Management Solution for improved direct-store delivery have reduced out-of-stocks in that category by an average of 40 percent.