LATEST HEADLINES

• Sirha Bake & Snack International Hub Arrives In Paris January 18-21

  12/18/2025

  Sirha Bake & Snack confirms its status as the leading international hub for bakery, pastry and snacking. This 26^th edition, from Sunday 18^th to Wednesday 21^st January, positions itself as the strategic platform where commercial opportunities converge for all actors in a sector undergoing profound transformation and successfully exporting worldwide.

• Foodstuffs Backs Leaft Foods' Sustainable Baking Breakthrough

  12/16/2025

  Foodstuffs South Island (FSSI) and Leaft Foods today announced a landmark partnership to explore the use of Leaf Rubisco Protein, the planet's most plentiful protein extracted directly from green leaves, in a range of bakery products.

• Lesaffre Opens New Industrial Baking Center In Shanghai

  12/15/2025

  Lesaffre, a major player in fermentation and microorganisms for over 170 years, has strengthened its existing Baking Center in Shanghai with the addition of new state-of-the-art industrial production lines.

• Angelina Bakery Opens Tenth NYC Location In Union Square This December

  12/11/2025

  Angelina Bakery, New York City’s beloved destination for authentic Italian pastries and modern comfort classics, is excited to announce the opening of its tenth location at 25 Union Square West, arriving just in time for the holiday season in one of Manhattan’s most iconic and high-traffic neighborhoods.

• Double Distinction For Solutions From The MULTIVAC Group

  12/10/2025

  At this year's International Bakery Awards, organised by the UK media company, Hand Media International, awards were given in eight categories, and the MULTIVAC Group was able to secure two awards for itself: In the "Bakery Machine of the Year" category, the PROGRESSA pastry from FRITSCH came out top.