LATEST HEADLINES
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Cybake Integrates With Dill Labeling Software To Streamline Bakery Operations4/7/2026
Cybake has announced a full integration with Dill labeling software, bringing labeling and production data together in one connected system.
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UPM And Paramelt Introduce Bio-Based Food Packaging Concept3/24/2026
UPM Specialty Materials and Paramelt have jointly developed a bio-based and paper-based food packaging concept.
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Bakery China 2026 To Kick Off In Shanghai In May, Spotlighting Global Innovations For The Baking Industry3/23/2026
From May 20 to 23, under the theme "Innovate Beyond • Premiere Fusion • Link Future," the global baking community will gather at the National Exhibition and Convention Center in Shanghai for Bakery China 2026, the 28th edition of the event.
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NUS Scientists Show Dragon Fruit Peel Extract Boosts Bread Nutrition And Lowers Glycaemic Potential3/17/2026
A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be incorporated into bread to increase antioxidant activity and slow starch digestion, offering a potential pathway to healthier staple foods and reduced food waste.
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OSU-Developed Purple Wheat Variety Brings New Health Benefits To Wheat Products3/12/2026
This latest Oklahoma State University wheat variety, released by OSU Ag Research in January 2026, doesn’t just have the standard resistance to leaf and stripe rust and high baking quality.