LATEST HEADLINES
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Australian Plantago Could Replace Psyllium Husk In Gluten-Free Breads1/21/2025
The research was conducted by a team led by the University of Adelaide’s Dr James Cowley, who discovered the differences in mucilage content and chemistry of each Plantago species affected its suitability for use as a food ingredient.
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Do You Know Where Your Bread Baskets Are?1/20/2025
How do you keep track of your bread baskets to stop them going missing?
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Sweetmore Bakeries Announces Acquisition Of Mexican Pastry Manufacturer Azteca Bakeries1/16/2025
Sweetmore Bakeries is pleased to announce that it has completed an acquisition of Azteca Bakeries, a wholesale manufacturer of authentic Mexican pastries and baked goods.
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Europastry And Blue Yonder Team Up To Strategically Drive Efficiency, Sustainability And Customer Satisfaction1/15/2025
Delivering frozen bakery products presents several challenges that can impact the efficiency, profitability and sustainability of the supply chain.
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Dave's Killer Bread Expands Snack Line With National Launch Of Organic Snack Bites1/14/2025
Dave's Killer Bread®, the leading organic bread brand, is growing its on-the-go snack product line with the national launch of Organic Snack Bites.