LATEST HEADLINES

• Amyris Partners With AB Mauri North America To Reduce Sugar In Baking Products Using PURECANE™ Sweetener

  Amyris, Inc. (Nasdaq: AMRS), a leading biotechnology company in the Clean Health and Beauty markets and a top supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.

• BENEO Expands Portfolio With New Organic Ingredients

  BENEO, one of the leading manufacturers of functional ingredients, has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions.

• Naegele Bakery Systems Adds Masdac International’s Japanese Pancake Sandwich Machines To Equipment Portfolio

  Naegele Bakery Systems today announced the addition of Masdac International’s pancake sandwich machines to their portfolio of bakery equipment.

• Ingredion Launches NOVELOSE 3490 Dietary Fiber For High-Fiber, Low FODMAP Bakery And Snack Applications

  Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today launched a dietary fiber in the U.S. — NOVELOSE 3490.

• Bakery And Confectionery Equipment Specialist Standardises On Qdos Pumps For Pilot Installations

  An established Dutch food equipment designer, Tanis Food Tec, which specialises in process installations for bakery and confectionery products, is relying on Qdos peristaltic metering pumps from Watson-Marlow Fluid Technology Group (WMFTG) for all of its pilot machines.