LATEST HEADLINES

• Popular Global Bakery Café Paris Baguette Opens New Location In Owings Mills

  4/17/2026

  Paris Baguette, the globally recognized bakery café known for its handcrafted pastries, breads, and cakes, is set to open its newest Maryland location at Metro Centre at Owings Mills, at 10309 Grand Central Ave., Suite 120, Owings Mills, MD 21117, further enhancing the mixed-use destination's dynamic retail and dining experience.

• Following Record Success, Little Debbie^® Expands Donut Lineup With New Chocolate Old Fashioned Donuts

  4/14/2026

  Riding the wave of one of its most successful product launches in recent years, Little Debbie^®, America's No. 1 snack cake brand, is thrilled to announce the arrival of Chocolate Old Fashioned Donuts.

• How AI And Machine Learning Are Transforming Quality Control In Baking

  4/9/2026

  Consumers expect consistent baking quality in their food products.

• Cybake Integrates With Dill Labeling Software To Streamline Bakery Operations

  4/7/2026

  Cybake has announced a full integration with Dill labeling software, bringing labeling and production data together in one connected system.

• KRISPY KREME Releases Its Sweetest Spring Doughnut Drop Yet

  4/6/2026

  With spring comes sweet change, and Krispy Kreme is keeping pace by introducing its new Spring Seasonal Collection – four doughnuts that celebrate the freshness and renewal of spring.