Drawing on its vast wealth of experience, over the years Focus Works has succeeded in establishing a foothold in the marketplace for food manufacturing and food safety software by becoming the “Corporate Standard” of many Blue-Chip Fortune 500 companies, such as Kellogg’s, Stauffer’s Biscuit (Animal Crackers) and others. Robert explores how far the firm has come over the years and the techniques it employs to ensure its ongoing success
The "Bakery Processing Equipment Market by Type (Mixers, Ovens & Proofers, Slicers), Application (Bread, Cookies & Biscuits, Cakes & Pastries), End User (Foodservice Industry and Bakery Processing Industry) and Region - Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering. The bakery processing equipment market is estimated to account for nearly USD 8 billion in 2018 and is projected to grow at a CAGR of 5.2%, to reach nearly USD 10.3 billion
Southeastern Grocers, Inc. (SEG), parent company of BI-LO, Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, is now home to 16 award-winning pies. During the 2019 National Pie Championship in Orlando, Florida, the American Pie Council awarded Southeastern Grocers with an impressive 16 first-place ribbons for its specialty sweet and savory pies, doubling its 2018 award count. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20190418005184/en/ Southeastern Grocers was awarded 16
Until recently, businesses required special ductwork and venting in order to utilize high-temperature pizza ovens. Many of Marra Forni’s customers were in need of a high-quality oven which they could use in their existing spaces
The Cheesecake Factory, known for its extensive menu, generous portions and legendary desserts, recently announced the opening of its newest restaurant in Oxnard, Calif