Bioengineering Discovery Paves Way For Improved Production Of Bio-Based Goods Using Baker’s Yeast7/15/2021
The study, published in Nucleic Acids Research by researchers from DSM’s Rosalind Franklin Biotechnology Center in Delft, the Netherlands, and the University of Bristol, has shown how to unlock CRISPR’s potential for regulating many genes simultaneously.
Aspire Bakeries Announces Expansion Of Its Bakery In Newark, California, With New Otis Spunkmeyer Cookie Line And A Sweet Goods Innovation Lab7/14/2021
Today Aspire Bakeries announces the expansion of its Newark, California, bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer cookies. As the #1 brand in foodservice frozen cookie dough, Otis Spunkmeyer continues to grow sales within the cookie category, and in foodservice, convenience and retail channels.
Kemin Food Technologies Introduces Interactive ‘Tortilla Doctor’ Digital Tool7/14/2021
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is offering manufacturers access to a new interactive tool, the “Flour Tortilla Doctor” on the Food Technologies section of the Kemin website for North America.
GNT Announces New Vibrant Green EXBERRY Colors Made From On-Trend Spirulina And Turmeric7/13/2021
GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.
Miss Jones Baking Co. Launches Everyday Delicious Mixes Powered By SmartSugar7/13/2021
Fresh out of the oven, Miss Jones Baking Co., the #1 better-for-you baking brand for the next generation of consumers, announced today the launch of Everyday Delicious mixes, the first baking mix line made with 100 percent whole grains and 50 percent less sugar than the leading brand.