LATEST HEADLINES
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Eshbal Advances North American Growth Strategy With Planned Launch Of U.S, Based Manufacturing Of Eshbal Pita Bread And Strategic Acquisition6/24/2025
Eshbal Functional Food Inc. (TSXV: ESBL) ("Eshbal" or the "Company"), a developer of gluten-free and health-focused food products, is pleased to announce key developments supporting its North American expansion strategy: the planned commercial launch of its U.S. produced gluten-free pita bread, and the asset acquisition of Swonder Bread, an Israeli-based bakery specializing in sprouted gluten-free sourdough products.
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The Matzo Project Launches Four New Gluten-Free, Kosher-For-Passover SKUs6/24/2025
The Matzo Project, the brand that took matzo from cardboard to craveable, is launching four new gluten-free, Kosher for Passover SKUs: three baking mixes and a matzo ball soup kit. Even Grandma admits they're pretty impressive.
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White's Bakery Saves Time And Cuts Errors With Switch To Cybake6/19/2025
White’s Bakery, based in Worsbrough Bridge, Barnsley, South Yorkshire, was founded in 1934 by Elsie White in the local library.
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Nature's Bakery Unwraps A Bold New Product Line: Hearty Bars6/17/2025
Nature's Bakery, the beloved soft-baked snack brand, recently unveiled its latest product innovation: Hearty Bars. Available in Blueberry and Chocolate Chip, the bars offer a deliciously satisfying snack made with real ingredients like whole grains, real fruit, Rainforest Alliance Certified™ cocoa, and deliver a soft-baked boost with 9 grams of plant-based protein from fava bean and sunflower sources.
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Sprinkles Debuts Limited-Edition Cupcake In First-Ever Nationwide Collaboration With Maple Hill And Diamond Crystal Salt Co6/16/2025
Sprinkles, the beloved dessert bakery, has partnered with Maple Hill, America's original 100% grass-fed organic dairy company, and Diamond Crystal Salt Co.®, a heritage brand known for its signature Kosher Salt Flakes and time-honored craftsmanship, to debut a limited-edition cupcake designed to elevate the everyday treat.