The global frozen bakery additives market is expected to grow at a CAGR of above 6% during the forecast period, according to Technavio’s latest market research. This press release features multimedia. View the full release here: http://www.businesswire.com/news/home/20180111006029/en/ Technavio has published a new market research report on the global frozen bakery additives market 2017-2021 under their chemicals and materials library. (Graphic: Business Wire) In this market research report, Technaviocovers the market outlook and growth prospects
The Cheesecake Factory , known for its extensive menu, generous portions and legendary desserts, recently announced the opening of its newest restaurant in Rockaway, N.J
Campbell Soup Company (NYSE: CPB) and Snyder’s-Lance (NASDAQ: LNCE) today announced that the companies have entered into an agreement for Campbell to acquire Snyder’s-Lance for $50.00 per share in an all-cash transaction. The purchase price represents a premium of approximately 27 percent to Snyder’s-Lance’s closing stock price on Dec. 13, 2017, the last trading day prior to media reports regarding a potential transaction. The acquisition, which has been approved by the Boards of Directors
Limagrain Céréales Ingredients has recently partnered with Novolyze to reinforce the microbiological control of its proprietary heat process for flours: Farigel.
Hostess Brands, Inc. (NASDAQ: TWNK) (NASDAQ: TWNKW) (“Hostess” or the “Company”) today announced the promotion of Andrew (Andy) Jacobs to Executive Vice President and Chief Operating Officer. Mr. Jacobs has been the Company’s Executive Vice President and Chief Commercial Officer since June 2017. Prior to that, he served as the Company’s Senior Vice President and Chief Customer Officer from September 2014 through May 2017 and Senior Vice President, Strategic Channels from February 2014 through