• US Highland/CRUZANI Completes Food Manufacturing Acquisition On Schedule

    US Highland/CRUZANI (OTC:UHLN), a Business development company that builds and acquires franchise concepts, as well as other related businesses throughout the United States and International markets, has completed legalities to receive possession of key food manufacturing assets and intellectual property from Toronto's Supreme Sweets bakery, as transacted in Q2 2018.

  • CyHawk Hospitality Opens Perkins Restaurant & Bakery In Omaha, Nebraska

    Perkins Franchisee, CyHawk Hospitality, has opened its 16th Perkins Restaurant & Bakery located at 2545 Abbott Plaza, Omaha, Nebraska. The newly constructed restaurant is conveniently situated between the airport and downtown areas and is open 24 hours a day, seven days a week

  • Pepperidge Farm Announces Voluntary Recall Of Four Varieties Of Goldfish Crackers

    Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of crackers has been the subject of a recall by the whey powder manufacturer due to the potential presence of Salmonella. Pepperidge Farm initiated an investigation and, out of an abundance of caution, is voluntarily recalling four varieties of Goldfish crackers. The products were distributed throughout the United States. No illnesses

  • ADM Expands Range Of Vanilla Capabilities With Agreement To Acquire Rodelle

    Archer Daniels Midland Company announced recently that it has reached an agreement to acquire Rodelle Inc., a premium originator, processor and supplier of vanilla products

  • Commercial Flour: Worldwide Market Analysis & Forecast To 2027 By Source, Type, End-User And Geography -

    The "Global Commercial Flour Market Analysis & Trends - Industry Forecast to 2027" report has been added to's offering. The Global Commercial Flour Market is poised to grow strong during the forecast period 2017 to 2027. Some of the prominent trends that the market is witnessing include rising demand for gluten-free foods, increasing demand for corn and rice flour, innovations like ready to eat and baked foods and growth opportunities/investment opportunities. By source,

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