Drawing on its vast wealth of experience, over the years Focus Works has succeeded in establishing a foothold in the marketplace for food manufacturing and food safety software by becoming the “Corporate Standard” of many Blue-Chip Fortune 500 companies, such as Kellogg’s, Stauffer’s Biscuit (Animal Crackers) and others. Robert explores how far the firm has come over the years and the techniques it employs to ensure its ongoing success
Harpak-ULMA, the industry leader in complete packaging line solutions for food, medical, bakery, and industrial products, has introduced its latest smart, connected packaging solution: the Trave line, built by G. Mondini, which utilizes Rockwell Automation’s Integrated Architecture (Allen-Bradley) production control and information system.
Jim Buddy’s Protein Donuts is launching in the US market and is relocating their headquarters from London, UK, to Park City, Utah. Jim Buddy’s is the first high protein, low-calorie donut baked to help people lead a happier, healthier, stronger, and more productive lifestyle.
Algaia S.A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend.
Hometown Food Company ("Hometown Foods"), a wholly-owned portfolio company of Brynwood Partners VII L.P. and Brynwood Partners VIII L.P., is pleased to announce that it has acquired the Arrowhead Mills and SunSpire brands from The Hain Celestial Group, Inc.