Miss Jones Baking Co. Launches Keto & Paleo Baking Mixes And Proprietary Sweeteners
Miss Jones Baking Co., the leading organic baking brand for the next generation of consumers, has announced the launch of four Keto & Paleo Baking Mixes and revolutionary sweeteners, SmartSugar and BetterSweet.
Holista Signs Agreement With Costanzo’s To Launch World’s Lowest Glycaemic Index (GI) Clean Label White Bread For North America And Mexico
Holista Colltech Limited and its U.S. subsidiary, Holista Foods Inc., have entered into an agreement with leading U.S. breadmaker, Costanzo’s Bakery, Inc. (“Costanzo’s”), to manufacture the world’s lowest Glycaemic Index (GI) clean label white bread using only all-natural ingredients.
The Rustik Oven® Debuts Signature Artisan Bread Line Nationwide
Bread lovers, rejoice! Today, The Rustik Oven® announced the nationwide expansion of its signature artisan bread line. Made with simple, real ingredients and available in three varieties — Sourdough, Artisan White, and Hearty Grains & Seeds — bread from The Rustik Oven is Non-GMO Project Verified and made without any artificial colors or flavors.
Schenck Process To Acquire Baker Perkins
Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins, a leading global supplier of food processing equipment and aftermarket services for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal and pet food end-markets.
Alto-Shaam New Cook & Hold Ovens Announced
Alto-Shaam announces plans to release its original Cook & Hold Ovens with Halo Heat technology with a new design and advanced user-friendly controls.