BFree Gluten-Free Breads Available At Sprouts Farmers Market9/21/2021
BFree Foods, leader in all things gluten-free, today announces that Sprouts Farmers Market will offer five of its nutritious products starting this month: High Protein Carb Friendly Wraps, White Demi Baguettes, Wholegrain Pita Breads, Sweet Potato Wraps, and, a Sprouts' exclusive, Pita Pockets.
Do You Know Gluten-Free Food Market Is Expected To Grow By A CAGR Of 8.35% During 2021-2025?9/16/2021
The "Gluten-free Food Market by Product, Distribution Channel, and Geography - Forecast and Analysis 2021-2025" report has been added to Technavio's offerings. With ISO 9001:2015 certification, Technavio has been proudly partnering with more than 100 Fortune 500 companies for over 16 years.
Hormel Health Labs Revolutionizes Dysphagia Diet Baking With New THICK & EASY® Texture Modified Bread And Dessert Mix9/16/2021
Hormel Health Labs introduced today THICK & EASY® TEXTURE MODIFIED BREAD AND DESSERT MIX, making consumption of bread products easier for those with swallowing difficulties, medically referred to as dysphagia.
AgriFORCE Growing Systems Announces Definitive Agreement To Acquire Food Production & Processing IP From Manna Nutritional Group (MNG)9/15/2021
AgriFORCE Growing Systems Ltd. (“the Company”) (Nasdaq: AGRI), an innovative AgTech company focused on developing and acquiring agriculture IP that advances sustainable cultivation and processing for crops across multiple verticals, announces that it has entered into a material definitive agreement to acquire the intellectual property (IP) from Manna Nutritional Group LLC (MNG), a privately held firm based in Boise, Idaho.
KPM Analytics Launches Automated SRC (Solvent Retention Capacity) Analyzer For The Baking And Milling Industries9/14/2021
KPM Analytics announced today the release of its new SRC-CHOPIN 2 Analyzer for the baking and milling industries.