For years, finding the smallest metal contaminants has been a challenge for many bakery, meat, poultry, seafood, ready meal and dairy food producers due to a phenomenon known as 'product effect'. Product effect (where a product's own characteristics inhibit a metal detector's ability to inspect products with a high moisture or salt content, variable temperature, or packed in metallised film) has reduced detection sensitivities significantly below the levels achieved when inspecting dry non-conductive food products
Halo Top Creamery announced seven brand new flavors recently, giving ice cream lovers everywhere even more ways to enjoy this low-calorie treat
Canyon Bakehouse®, a Colorado-based gluten-free bakery, has launched two new bagel flavors which doubles its bagel offerings from two to four
PureCircle (PURE.LSE), the world's leading producer and innovator of great-tasting stevia sweeteners for the global beverage and food industry, notifies the market that today it is launching new stevia leaf-based flavor enhancers.
CSM Bakery Solutions, a global leader in bakery ingredients, products and services, today announced it had reached an agreement for the sale of its BakeMark business to Pamplona Capital Management