LATEST HEADLINES

• Festo Develops Filters To Ensure Clean Compressed Air In Food Zones

  4/20/2021

   Festo introduces the MS series of filtration products – filters that lower the risk of particle contamination when compressed air comes into direct contact with food or packaging in the food zone.

• EnWave Completes 10kW REV™ Machine Sale To NuWave Foods For Production Of Shelf-Stable Baked Goods

  4/20/2021

  EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave”) announced today that it has completed the sale of a 10kW Radiant Energy Vacuum (“REV™”) machine to NuWave Foods, Inc. (“NuWave”), a Canadian company focused on launching new and innovative shelf-stable bakery products.

• In The Raw® Sweetens Portfolio With A New All-Purpose Natural Sweetener Blend That Tastes And Bakes Just Like Sugar

  4/15/2021

  With an increased demand from health-conscious Americans for an all-natural sugar alternative that still makes their favorite recipes and beverages taste delicious, In The Raw® brand proudly introduces the addition of All-Purpose In The Raw® Optimal Zero Calorie Sweetener Blend to its family of products.

• Levain Bakery's Iconic Cookies Now Available Nationwide At Whole Foods Market Stores

  4/14/2021

  Levain Bakery has made its name for 25 years as the purveyor of the crispy-outside, ooey-gooey-middle, giant cookies that have long been on every NYC must-eat list.

• Canyon Bakehouse® Unveils New Packaging Design

  4/14/2021

  Canyon Bakehouse®, the No. 1 gluten-free bread brand in the U.S., is unveiling new packaging for their entire line of gluten-free breads, bagels, buns, and English muffins.