LATEST HEADLINES

• Unifiller Systems Inc. Introduces The Latest Innovation In Automated Cake Icing: The Sheet Cake Icing Line

  Unifiller Systems, a global leader in cake production equipment and a subsidiary of the Linxis Group of Companies, is pleased to introduce its Sheet Cake Icing Line (SKIL), which is designed for industrial bakeries looking to automate the assembly, filling, and icing process for sheet cakes.

• Angelina Bakery Expands Nationally Through A Partnership With Goldbelly

  Angelina Bakery, which in little over a year opened two locations throughout the City of New York, has been serving up timeless Italian classics with a unique Asian twist, representing the owner's Korean – Italian background.

• Ardent Mills Announces Retail Flour Investments

  Ardent Mills, the premier flour and ingredient company, today announced significant updates and investments to its retail capabilities. Part of the company's vision to be the trusted partner in nurturing customers, consumers and communities through innovative and nutritious grain-based solutions, these investments allow Ardent Mills to increase and streamline retail flour packaging capabilities, and continue to operate at an exceptional rate to safely serve retail demand, wherever it is needed.

• Corbion Granted European Patent For Fruit Ferments

  Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavour compounds. The fruit ferments can be used in a range of food applications, including bakery.

• New Syntegon Pack 202 Flow Wrapper

  Syntegon Technology has launched the next generation of flow wrappers on the North American market – the Pack 202. As the successor of the Pack 201, the machine is a fully automated horizontal flow wrapping machine for low to medium speeds.