LATEST HEADLINES
-
Bakery China 2026: Empowering Global Innovation For The Baking Industry5/19/2026
The 28th Bakery China 2026 is set to open from May 20 to 23 at the National Exhibition and Convention Center (NECC) Shanghai.
-
Breadwinner Bakery Uses Cybake For Orders, Recipes And Purchasing5/15/2026
The Breadwinner Bakery has been part of Edinburgh’s baking scene since opening in Bruntsfield in 1973. Originally launched as the city’s first open-plan bakery, the business built its reputation on artisan baking, traditional methods and quality ingredients.
-
CSM Ingredients Launches Creami, A Comprehensive Range Of Indulgent Fillings For Bakery, Pastry And Confectionery Professionals5/12/2026
CSM Ingredients – a Nexture company – announces the launch of Creami, a comprehensive range of high-quality indulgent fillings designed to support bakery, pastry and confectionery professionals in creating sweet goods that stand out in terms of taste, texture and overall eating experience.
-
Baking Demonstrations Delve Into New Cocoa Alternative And Hyper-Realistic Cake-Building Techniques5/7/2026
At Bakery Showcase on May 3, Reid McEachran led an informative session on a new, single-ingredient cocoa alternative product and how substituting a percentage of the alternative product for traditional cocoa can reduce your bakery’s ingredient costs by up to 35 percent.
-
Oroweat® Expands Its Nutrition-Forward Offerings With New Fiber Power And Protein Breads5/6/2026
This spring, Oroweat® is introducing three new premium breads designed to support your daily nutritional goals – Oroweat® Fiber Power Bread and two new Oroweat® Protein Breads.