LATEST HEADLINES

• Corbion Extends Patent Coverage On Fruit-Based Food Protection And Sensory Technology

  Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavour compounds. The fruit ferments can be used in a range of food applications, including bakery.

• Ingredion Broadens Organic Ingredient Solutions Lineup

  Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today launched three new organic native starches for the U.S. and Canada, PURITY Bio 201 organic native corn starch, PURITY Bio 301 organic native tapioca starch and PURITY Bio 805 organic native waxy rice starch at SHIFT20.

• Paris Baguette Seeks Development Opportunities In Vancouver

  Paris Baguette, the global bakery-café franchise, seeks development opportunities in Vancouver as it strengthens its presence in western North America.

• SACMI Acquires Pack Sud To Strengthen Its Primary Packaging Position

  With its takeover of Pack Sud, SACMI looks to reinforce its primary packaging position, expand its customer pool and complete its technology range. Made official on 30th June 2020, the takeover saw the SACMI Group acquire a 60% holding in the Bari-based company, an established manufacturer of food packaging and wrapping machines.

• Kemin Food Technologies Shares Shelf-Life And Food Safety Innovations At Virtual IFT20

  Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is highlighting its range of clean label antimicrobial and antioxidant solutions this week at the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event.