LATEST HEADLINES
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Krusteaz Introduces Three New Baking Mixes; Expands Dessert Bar Offerings with New Chocolate Pie Bar Mix4/13/2022
Krusteaz, maker of premium baking, pancake and waffle mixes, today announces three new innovations, including expansion of its dessert bar offerings with a new Chocolate Pie Bar Mix that features a rich and smooth chocolate cream pie-style filling with a chocolate crust.
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Angel Yeast's New Food Ingredients Smart Factory Enters Operation4/11/2022
Angel Yeast Co., Ltd ("Angel Yeast" or "the Company", 600298.SH), a listed global yeast and yeast extract manufacturer, is opening a new factory of food ingredients. The factory – loaded with state-of-the-art facilities that enable automated operation and heightened quality control – offers enhanced productivity, and higher energy efficiency, with the first batch of products having rolled off its smart mixed production line.
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The Ultimate In Artisan Grilled Cheese From The Experts, Wisconsin Cheese And La Brea Bakery Breads4/11/2022
La Brea Bakery and Wisconsin Cheese team up to elevate everyone’s favorite ooey-gooey classic: the grilled cheese.
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Bimbo Canada Becomes First National Bakery In North America To Introduce Compostable Bread Bag Clips4/11/2022
Canada's oldest and largest commercial bakery, Bimbo Canada, is taking an important step towards achieving a circular economy by transitioning plastic bread bag tags to compostable, cardboard bread bag clips on all bread products including Dempster's®, Villaggio®, POM®, Bon Matin®, Ben's®, and Stonemill®.
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Silvery Tweed Unveils New Seed Cleaning Plant4/8/2022
Silvery Tweed Cereals has unveiled the latest instalment in a £600,000 investment into fully segregating allergens at its Berwick-upon-Tweed headquarters.