Latest Headlines
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Vibrant Health Products, Inc. To Establish First U.S. Manufacturing Location In Tennessee
7/25/2025
Tennessee Gov. Bill Lee, Department of Economic and Community Development Commissioner Stuart C. McWhorter and Vibrant Health Products, Inc. (d.b.a. Silver Hills) officials announced today the company will expand, selecting Rossville, Tennessee, for its first U.S. manufacturing operations.
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Fungus-Fortified Bread-Wheat Crops Offer Improved Nutrition
7/24/2025
University of Adelaide researchers have discovered that applying a beneficial fungus to soil leads to some varieties of wheat accumulating more bioavailable zinc and iron in the grain.
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Vafels Launches First-Ever Gluten-Free And Vegan 'Stroopvafel'
7/14/2025
Vafels, the premier plant-based waffle brand, proudly announces the launch of the first-ever gluten-free and vegan-friendly version of the classic stroopwafel.
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Oetker Group Intends To Acquire KATHI
7/14/2025
The Oetker Group intends to acquire KATHI, a manufacturer specializing in baking mixes and flours based in Halle (Saale). Corresponding contracts have already been signed.
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Dessert Holdings Acquires Willamette Valley Pie Co
7/14/2025
Dessert Holdings, North America’s premium dessert company, today announced that it has acquired Willamette Valley Pie Company. (“Willamette” or the “Company”), a manufacturer of high-quality, premium pie and dessert products.
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Leavity Bread & Coffee Cuts Order Errors And Saves Time With Cybake
7/8/2025
In our latest video, Todd Bradley, owner and head baker of Leavity Bread & Coffee in Salt Lake City, Utah, shares how switching to Cybake streamlined his operations, reduced order errors, and saved him valuable time.
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Reusing Sunflower Seed Flour Can Make Bread More Protein-Packed And Rich In Antioxidants
7/5/2025
The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients.
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KPM Analytics Expands Vision Inspection Manufacturing Facilities To Support Baking And Snack Food Brands
7/2/2025
KPM Analytics has announced a significant expansion of its vision inspection system manufacturing facility to meet increasing demand from baking and snack food producers seeking to elevate quality control and food safety on the line.
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Volkmann To Operate Automated Ingredient Handling System At IBIE Baking Expo
7/1/2025
At the International Baking Industry Exhibition (IBIE) booth #6920 in Las Vegas, NV from Sept. 14 – Sept. 17, 2025, food process equipment manufacturer Volkmann USA, Bristol, PA (https://www.volkmannusa.com), plans to operate its latest automated ingredient handling system, the VS Series pneumatic vacuum conveyor.
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Embracing Heritage And Ancient Grains And Freshly Milled Flours
6/29/2025
As professional bakers, you know your flours. How much thought do you give to the farmers, fields and mills that produce them?