Latest Headlines

1. Angel Yeast Launches Premium Dry Yeast To Cater To Changing Global Baking Needs At Bakery China 2022 9/20/2022
2. ACSIS Joins Harvest Food Solutions To Showcase Reusable Supply Chain Asset Management For The Baking Industry 9/19/2022

   ACSIS, Inc., a leader in supply chain visibility cloud solutions, announced today it is joining with partner Harvest Food Solutions to showcase its ACSIS Reusable Supply Chain Asset Management solution in the Harvest Food Solutions Booth #957.

3. Dawn Foods Debuts New Global Bakery Trends And Transformational Donut Glaze Technology At IBIE 9/17/2022

   Global bakery manufacturer and ingredients distributor Dawn Foods., today unveiled its new Global Bakery Trends Report and announced its latest product innovation, Dawn Exceptional Pak Perfect™ Non-Sticky Glaze at the International Baking Industry Exposition (IBIE).

4. La Brea Bakery Launches New Cinnamon Raisin Loaf At Kroger Stores 9/15/2022

   Today, La Brea Bakery announced its newest everyday artisan bread: cinnamon raisin. Studded with raisins and pockets of sweet cinnamon, La Brea Bakery's Cinnamon Raisin Loaf launches at Kroger stores and is available to purchase as of Sept. 7, 2022.

5. Hostess Brands Unveils Sign On New, Sustainability-First Bakery In Arkadelphia 9/15/2022

   Hostess Brands, Inc. (NASDAQ: TWNK), together with Arkansas Gov. Asa Hutchinson and other state and local government officials, today unveiled the signage at its upcoming bakery and celebrated the innovation, economic investment and job creation it will bring to Central Arkansas.

6. AAA20Group LLC Investing Over $1M In Robot-As-A-Service Designed To Streamline End-Of-Line Bakery Palletizing Operations 9/14/2022

   AAA20Group, LLC, a subscription-based robotic solutions leader, announced today that they will be introducing their new, high-capacity cooperative palletizing robot at the International Baking Industry Exposition (IBIE).

7. Innophos Launches New Baking Solutions Under LEVAIR® Brand 9/8/2022

   Innophos, a global leader of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, and nutrition markets, today announced the release of two new ingredient solutions under the LEVAIR® brand.

8. Café Valley Bakery Expands Decadent Swirled Bundt Cake Product Lineup 9/7/2022

   Café Valley®, leading ready-to-eat bakery brand, is expanding its line of 16-ounce Decadent Swirled Bundt Cakes with Tiramisu, Pumpkin Latte and Salted Caramel flavor varieties that will be available in grocers nationwide beginning this month.

9. Canyon Bakehouse® Gluten Free Launches Hawaiian Sweet Rolls 8/31/2022

   Canyon Bakehouse, the No. 1 gluten-free bread brand in the U.S., is introducing gluten-free Hawaiian Sweet Rolls, which will be available late August in the frozen bread section in grocery stores nationwide.

10. BASF To Divest Its Nutrilife Baking Enzymes Business To Lallemand 8/31/2022

    BASF has entered into a binding agreement with Lallemand Inc’s subsidiary, Danstar Ferment AG, to divest the BASF Nutrilife baking enzymes portfolio and business. Nutrilife enables food suppliers produce affordable, healthy and appealing food products while contributing to more efficient use of resources.