Latest Headlines

1. Thomas'® Launches New Chocolatey Mini Croissants With Tasty National Sweepstakes 10/20/2021

   Just when you thought breakfast and snack time couldn't get any sweeter, the folks at Thomas'® have baked up their newest creation: Chocolatey Mini Croissants! Ideal for a mess-free breakfast or on-the-go snack, Thomas' Chocolatey Mini Croissants are a delicious way to start the day or satisfy a sweet, afternoon craving.

2. New Harpak-ULMA Artic SS Brings Multi-Side-Seal Capabilities To Medical, Bakery, Meat, And Dairy Packaging 10/19/2021

   Harpak-ULMA today announced its new Artic Side Seal packaging system featuring new multi-side-seal capabilities for medical, bakery, meat, and dairy applications. The company also introduced the availability of Rockwell Automation controls for its Vertical VTC 800 series hygienic design vertical packaging machines. Both announcements represent an expansion of Harpak-ULMA's North American flow wrap and vertical solutions portfolio as driven by customer requests.

3. Sara Lee® Artesano™ Launches Sweet Escapes Sweepstakes And New Sweet Loaves Varieties 10/18/2021

   To celebrate the launch of two new Sara Lee® Artesano™ Sweet Loaf varieties – Cinnamon and Maple & Brown Sugar – the folks at Sara Lee® –are toasting up a national sweepstakes.

4. Uprising Food Wins On Taste With Their Superfood Bakery Product Line On Season Premiere Of Shark Tank 10/13/2021

   Sometimes the Sharks just get it wrong, but tastebuds don't lie. That is the verdict from Uprising Food, the leading superfood bakery offering keto and paleo-friendly and fiber-rich foods via subscription delivery service and Meijer stores, after its founders appeared on The Season 13 Premiere last Friday.

5. Keto Queen Kreations Offers America’s Favorite Cookies In Tasty, Low Carb Variety 10/11/2021

   Americans love their cookies.

6. Plant-Based Alternatives To Egg And Shrimp Now On Menu At Nestlé 10/7/2021

   Nestlé is further expanding its plant-based food portfolio with two new exciting innovations - plant-based alternatives to egg and shrimp.

7. SkinnyDipped Makes Waves In The Baking Aisle With The Launch Of New Lower Sugar Baking Bits 10/5/2021

   SkinnyDipped, maker of insanely delicious sweet snacks with less sugar and no dirty secrets, is making another splash with the launch of lower-sugar chocolate Baking Bits in two mouthwatering flavors.

8. Entenmann's® Launches Modified Packaging To Keep Favorites On Retailers' Shelves 10/1/2021

   The next time you are shopping for your favorite Entenmann's® full-size products, you may notice the packaging looks a little bit different. The clear cellophane "window" that has showcased its donuts, cookies and cakes for decades will be temporarily replaced by a photo of the sweet baked goods inside.

9. Komo Plant Based Foods Launching New Retail Ready Packaging With Enhanced Shelf Appeal 9/30/2021

   Komo Plant Based Foods Inc. ("Komo"), a premium frozen plant-based food company, announces the launch of new packaging created for large scale distribution and enhanced shelf appeal.

10. Dough Temperature Is Key To Producing High Quality Baked Goods 9/29/2021

    Having the right temperature is one of the most important quality criteria for good doughs. Flour types with a high gluten content require particularly intensive kneading, which leads to heating of the dough.