Latest Headlines

1. Amyris Partners With AB Mauri North America To Reduce Sugar In Baking Products Using PURECANE™ Sweetener 6/22/2020

   Amyris, Inc. (Nasdaq: AMRS), a leading biotechnology company in the Clean Health and Beauty markets and a top supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.

2. BENEO Expands Portfolio With New Organic Ingredients 6/17/2020

   BENEO, one of the leading manufacturers of functional ingredients, has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions.

3. Naegele Bakery Systems Adds Masdac International’s Japanese Pancake Sandwich Machines To Equipment Portfolio 6/17/2020

   Naegele Bakery Systems today announced the addition of Masdac International’s pancake sandwich machines to their portfolio of bakery equipment.

4. Ingredion Launches NOVELOSE 3490 Dietary Fiber For High-Fiber, Low FODMAP Bakery And Snack Applications 6/10/2020

   Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today launched a dietary fiber in the U.S. — NOVELOSE 3490.

5. Bakery And Confectionery Equipment Specialist Standardises On Qdos Pumps For Pilot Installations 6/9/2020

   An established Dutch food equipment designer, Tanis Food Tec, which specialises in process installations for bakery and confectionery products, is relying on Qdos peristaltic metering pumps from Watson-Marlow Fluid Technology Group (WMFTG) for all of its pilot machines.

6. ITMO University Scientists Work On New Properties For Bread And Beer 6/8/2020

   Scientists from ITMO University’s School of Biotechnology and Cryogenic Systems actively focus on making everyday foods better, safer and more accessible. By replacing just one ingredient in a bread formulation, the researchers managed to make this product more resistant to microorganisms that cause it to spoil.

7. Cerelia Expands In The Columbus Region, Investing $29M 6/8/2020

   Cérélia, a European leader in the production of ready-made doughs and baked goods, announced plans to expand its operations in the Columbus Region with a new production facility in Whitehall, Ohio.

8. Wheat And Barley Malt Syrup Added To Cargill’s Label-Friendly Sweetener Options For European Food Manufacturers 6/5/2020

   Consumers increasingly demand more from the foods they consume, embracing products made with familiar and minimally processed ingredients. To help food manufacturers deliver on these expectations, Cargill has launched SweetPure M Wheat and Barley Malt Syrup, a label-friendly, unrefined sweetener developed for bakery, snack bar and cereal applications.

9. BakeMark Introduces Innovation With Its All-New Mauisada™ Mix 6/1/2020

   BakeMark announces the launch of a new, innovative bakery mix - the Mauisada™ Mix, to be listed under its Westco® flagship brand. This new bakery mix enables bakery operators to create the traditional Hawaiian sweet treat and other varieties, with only the addition of water and yeast.

10. Barry Callebaut To Acquire GKC Foods In Australia 5/27/2020

    The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand.