Latest Headlines

  1. Bioengineering Discovery Paves Way For Improved Production Of Bio-Based Goods Using Baker’s Yeast 7/15/2021

    The study, published in Nucleic Acids Research by researchers from DSM’s Rosalind Franklin Biotechnology Center in Delft, the Netherlands, and the University of Bristol, has shown how to unlock CRISPR’s potential for regulating many genes simultaneously.

  2. Aspire Bakeries Announces Expansion Of Its Bakery In Newark, California, With New Otis Spunkmeyer Cookie Line And A Sweet Goods Innovation Lab 7/14/2021

    Today Aspire Bakeries announces the expansion of its Newark, California, bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer cookies. As the #1 brand in foodservice frozen cookie dough, Otis Spunkmeyer continues to grow sales within the cookie category, and in foodservice, convenience and retail channels.

  3. Kemin Food Technologies Introduces Interactive ‘Tortilla Doctor’ Digital Tool 7/14/2021

    Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is offering manufacturers access to a new interactive tool, the “Flour Tortilla Doctor” on the Food Technologies section of the Kemin website for North America.

  4. GNT Announces New Vibrant Green EXBERRY Colors Made From On-Trend Spirulina And Turmeric 7/13/2021

    GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.

  5. Miss Jones Baking Co. Launches Everyday Delicious Mixes Powered By SmartSugar 7/13/2021

    Fresh out of the oven, Miss Jones Baking Co., the #1 better-for-you baking brand for the next generation of consumers, announced today the launch of Everyday Delicious mixes, the first baking mix line made with 100 percent whole grains and 50 percent less sugar than the leading brand.

  6. Food For Life Launches Three Delicious And Convenient Low-Sodium Products 7/12/2021

    Food For Life Baking Co., makers of the Ezekiel 4:9® sprouted grain products today announce the addition of three new low-sodium items to their product lineup: Ezekiel 4:9 Low Sodium Sprouted Flourless English Muffins, Ezekiel 4:9 Low Sodium Sprouted Flourless Crunchy Cereal, and Ezekiel 4:9 Low Sodium Sprouted Flourless Tortillas.

  7. Panaro Food Innovations Launches ‘Immuno Sweet’ Sweetener 7/7/2021

    Panaro Food Innovations LLC announces the launch of “Immuno Sweet,” a great-tasting, nutritive sweetener made from fruits, vegetables and spices.

  8. Eurogerm USA To Launch Exciting New European Donut Product To U.S. Market 7/7/2021

    The name Quarkbällchen may be unfamiliar to an American audience, but not for long. These donut balls have long been a popular treat in Germany, and with the new Quarkbällchen Mix from Eurogerm USA, bakeries in the U.S. will have an easy way to make these tasty treats.

  9. LINXIS Group Announces The Acquisition Of Bakon 7/7/2021

    LINXIS Group, leader in specialised equipment for the food and health industries, together with its key financial partner IK Investment Partners, are pleased to announce the acquisition of Bakon, specialist in food processing and bakery equipment, from managers and current investor Rabo Investments.

  10. Food For Life's Newest Tortillas Are Made From Sprouted Grains And Flax Seeds 7/6/2021

    Food For Life Baking Co. today announces the launch of certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas with heart-healthy fiber and essential omega 3 and 6 fatty acids in every bite.