Latest Headlines

  1. How Modern Sandwich Bread Production Lines Improve Efficiency, Consistency & Food Safety (2025 Update) 11/18/2025

    Sandwich bread continues to dominate the global bakery sector, driven by strong demand from fast-food chains, convenience-food processors, supermarkets, and industrial bakeries.

  2. Barilla Opens Its New Innovation Center To Drive Food Innovation Worldwide 11/18/2025

    How can we bring the excellence of Italian culinary tradition into the future? How can we transform everyday products into experiences that surprise the senses, create emotions, and accompany people in moments of pleasure, sharing, and discovery? Barilla Group’s answer is the Barilla Innovation & Technology Experience (BITE) in Parma, the company’s largest investment in food innovation in recent years.

  3. Dave's Killer Bread Launches Supreme Sourdough 11/17/2025

    Dave's Killer Bread®, the nation's No. 1 organic bread brand, is launching Supreme Sourdough just in time for National Homemade Bread Day.

  4. The Future Is Snackable: Baking Trends At INTERNORGA 2026 11/13/2025

    Fresh baking and snack trends, smart technologies, practical business ideas and networking at its finest: if you want to be at the forefront of the baking industry, INTERNORGA 2026 is the place to be.

  5. CSM Ingredients Group Launches Nuaré, A Range Of Cocoa Alternatives Which Opens New Creative Possibilities In Bakery And Ice Cream 11/13/2025
  6. Defying A Stale Bread Market, PACHA Expands Gluten-Free Innovation To Albertsons, Whole Foods Market, And Sprouts Farmers Market 11/6/2025

    Fueled by consumer demand for clean, gut-friendly, nutrient-dense staples, PACHA, the pioneering brand in regenerative, allergen-free baked goods, announced major retail expansions in Q4.

  7. Starfrost Supports Leading European Bakery's Global Expansion With Fifth Spiral Freezer Installation 11/6/2025

    Starfrost, a leading manufacturer of industrial freezing and chilling equipment, has completed the installation of its fifth bespoke Helix Spiral Freezer at Mantinga, one of Europe's largest bakery producers.

  8. Bob's Red Mill Introduces Three New Specialty Baking Flours 11/5/2025

    Bob's Red Mill, a leader in the homemade food movement for more than 40 years, announced today the launch of three new specialty baking flours: Super-Fine Cake Flour, Self-Rising Flour, and High Fiber Flour.

  9. Food For Life Baking Co. Launches Ezekiel 4:9 Organic Sprouted Flourless Pita Bread 11/4/2025

    ood For Life Baking Co. today announces the newest addition to its celebrated Ezekiel 4:9 bread line, Organic Sprouted Flourless Pita Bread. As with all of Food For Life's Ezekiel 4:9 breads, the new Pita Bread is certified organic, flourless, and made from live, sprouted grains.

  10. Governor Moore Announces New Bakery de France Manufacturing Facility In Frederick 11/3/2025

    Governor Wes Moore today announced that par-baked bread and retail supplier Bakery de France will open a new manufacturing facility in Frederick, increasing its investment footprint in Maryland.