Latest Headlines

1. Unifiller Systems Inc. Introduces The Latest Innovation In Automated Cake Icing: The Sheet Cake Icing Line 8/26/2020

   Unifiller Systems, a global leader in cake production equipment and a subsidiary of the Linxis Group of Companies, is pleased to introduce its Sheet Cake Icing Line (SKIL), which is designed for industrial bakeries looking to automate the assembly, filling, and icing process for sheet cakes.

2. Angelina Bakery Expands Nationally Through A Partnership With Goldbelly 8/25/2020

   Angelina Bakery, which in little over a year opened two locations throughout the City of New York, has been serving up timeless Italian classics with a unique Asian twist, representing the owner's Korean – Italian background.

3. Ardent Mills Announces Retail Flour Investments 8/19/2020

   Ardent Mills, the premier flour and ingredient company, today announced significant updates and investments to its retail capabilities. Part of the company's vision to be the trusted partner in nurturing customers, consumers and communities through innovative and nutritious grain-based solutions, these investments allow Ardent Mills to increase and streamline retail flour packaging capabilities, and continue to operate at an exceptional rate to safely serve retail demand, wherever it is needed.

4. Corbion Granted European Patent For Fruit Ferments 8/18/2020

   Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavour compounds. The fruit ferments can be used in a range of food applications, including bakery.

5. New Syntegon Pack 202 Flow Wrapper 8/17/2020

   Syntegon Technology has launched the next generation of flow wrappers on the North American market – the Pack 202. As the successor of the Pack 201, the machine is a fully automated horizontal flow wrapping machine for low to medium speeds.

6. Nature’s Eats Unveils New Almond Flour Innovation 8/7/2020

   Nature’s Eats, a privately held, family-owned brand of Texas Star Nut & Food Company, today announced launch plans for a new almond flour that performs, bakes and rises similar to traditional all purpose flour.

7. Hostess Brands Invests In Future Product Development With New Innovation Lab 8/6/2020

   Amid evolving consumer taste preferences and an upward shift in snacking behaviors, Hostess Brands has opened a new, world-class Innovation Lab to support the Company’s ongoing commitment to crowd-pleasing product innovation.

8. Paris Baguette Targets Montreal As Development Market 8/3/2020

   Paris Baguette, the global bakery-café franchise, seeks multi-unit and area developers to bring the international bakery concept to Montreal. As the brand’s international popularity continues to grow, Paris Baguette identifies Canada’s multi-cultural city as a target market for growth.

9. VERON Hyperbake-ST Flex: Stretch Your Abilities 7/31/2020

   AB Enzymes is proud to announce the launch of VERON Hyperbake-ST Flex.

10. New HYGiTip Bag Emptying System From GEA Ensures Higher Product Safety And Efficiency 7/30/2020

    The new HYGiTip bag emptying system from GEA safely and efficiently opens and discharges 25kg bags of powdered ingredients into food production lines automatically, without operator involvement, minimizing contamination risks and virtually eliminating powder waste.