Latest Headlines

  1. Hyde Park Capital Advises St. Armands Baking Co., On Its Acquisition By Engelman's Baking Co., A Portfolio Company Of Shoreline Equity Partners 6/25/2024

    Hyde Park Capital announced today that its client, St. Armands Baking Company ("St. Armands"), a Florida commercial bakery offering local delivery, fresh and frozen availability, custom baking, and co-packing, has been acquired by Engelman's Baking Co. ("Engelman's"), a leading wholesale bakery offering a complete line of fresh and frozen bread products.

  2. Are Bakeries Calculating Their Profits Correctly? 6/24/2024

    Bakers have good insight into the profitability of individual customers and products, but, for many, this is often based upon product margins worked out against list price.

  3. J. Skinner Baking Partners With Stellex In Expansion-Focused Recapitalization 6/20/2024

    J. Skinner Baking (“J. Skinner” or the “Company”), a premier manufacturer of artisan baked goods including danishes, muffins, cinnamon rolls, brownies, and bars announced that it has been acquired by Stellex Capital Management (“Stellex”), a private equity firm that invests in middle market companies in North America and Europe.

  4. 25 Grain And Baked Goods Companies Enter The Queue For ReposiTrak's Expanding Traceability Network 6/19/2024

    ReposiTrak, the world’s largest food traceability and regulatory compliance network, leveraging its established inventory management and out-of-stock reduction SaaS platform, is preparing to welcome 25 new grain and baked goods companies into the queue for the ReposiTrak Traceability Network (RTN).

  5. ADM Partners With Ooni Pizza Ovens To Incorporate Regenerative Agriculture Into Pizza Flour Production 6/18/2024

    ADM, a global leader in innovative solutions from nature, is proud to announce a collaboration with Ooni Pizza Ovens, the creator and leader of the at-home pizza oven market, to introduce an exclusive line of flour produced using regenerative agriculture practices.

  6. PR Restaurants/Panera Bread® Opens Its Newest Boston Bakery-Café At 121 Brookline Avenue Steps Away From Historic Fenway Park 6/18/2024

    PR Restaurants, LLC/Panera Bread, the leading franchisee of Panera Bread in New England, opened its newest bakery-café yesterday at 121 Brookline Avenue steps away from baseball's most beloved ballpark, Fenway Park. 

  7. Rise Baking Company Announces Acquisition Of Table Talk Pies, Inc 6/14/2024

    Leading bakery manufacturer Rise Baking Company (Rise) announced today that it has acquired Worcester, MA-based Table Talk Pies, Inc. (Table Talk).

  8. Mondelēz International And Lotus Bakeries Join Forces To Expand The Biscoff® Brand In India And Create Co-Branded Chocolate Innovations In Key Markets 6/13/2024

    Mondelēz International (Nasdaq: MDLZ) and Lotus Bakeries (Euronext: LOTB) today announced a strategic partnership to expand and grow the Lotus Biscoff® cookie brand in India, and to develop exciting new chocolate products combining the unique, caramelized, crunchy Biscoff® taste and texture with Mondelēz’s iconic Cadbury, Milka and other key chocolate brands in Europe, with the option to expand globally. 

  9. Finally, Gluten-Free Bakers Can Bake Like A Pro Introducing All-New Gf Flour Blends From Mightylicious 6/13/2024

    Life is complicated. Baking shouldn’t be. So for anyone who can’t resist homemade bread and desserts but chooses to live a gluten- and allergen-free lifestyle, Mightylicious has a simply delicious answer – high-quality flour blends for baking up mouthwatering treats that look, taste, and act like the real thing.

  10. Angel Yeast Partners With BakeMark Launching Multiple Product Lines At Bakery China 2024 6/4/2024

    Angel Yeast, (SH600298), the world's leading yeast manufacturer, joined hands with BakeMark to unveil a variety of product lines under the name BakeMark By Angel at Bakery China 2024, the 26th edition of the largest exhibition in the bakery and confectionery industry worldwide, held this year between May 21 and 24, in Shanghai.