Latest Headlines

  1. Unifiller Systems Is Pleased To Introduce The Baker-Bot By Apex Motion Control For Robotic Cake Decorating Systems 10/7/2020

    Unifiller Systems Inc., a global leader in portioning equipment and a subsidiary of the Linxis Group of Companies, is pleased to work exclusively with Apex Motion Control to showcase the Baker-Bot on its cake decorating systems.

  2. McDonald's Sweetens Up Breakfast With New Nationwide McCafé® Bakery Lineup 10/7/2020

    Wake up and smell the...cinnamon rolls! For nearly five decades, McDonald's has been the leader in providing quick, delicious and savory breakfast options to our customers.

  3. Bond Bakery Brands Announces Platform Investments In Portofino Bakery And Pace Processing, Setting Foundation For Impact-Driven Stakeholder-Focused Bakery Company 10/6/2020

    Bond Bakery Brands Limited ("Bond" or "Bond Bakery Brands") is pleased to announce its inaugural platform investments in two leading Canadian-based bakery companies, Portofino Bakery Ltd. ("Portofino Bakery") and Pace Processing and Product Development Ltd. ("Pace Processing").

  4. Kemin Food Technologies Offers Interactive Brochure Showing Its Bakery Innovation Center 10/6/2020

    Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is offering bakers an interactive tour of its new Bakery Innovation Center located at its worldwide headquarters in Des Moines, Iowa, U.S.. The state-of-the-art innovation center with pilot-plant equipment technology and capabilities helps bakers get the next generation of great-tasting baked goods to market quicker.

  5. Bakery Market - Actionable Research On COVID-19 | Rising Prominence Of In-Store Bakeries To Boost Market Growth | Technavio 10/2/2020

    The global bakery market size is poised to grow by USD 116.14B during 2020-2024, progressing at a CAGR of over 4% throughout the forecast period, according to the latest report by Technavio.

  6. Pillsbury Baking Introduces New Funfetti™ Slime Baking Mixes And Frosting For Spooky Sweet Treats 9/23/2020

    Calling all ghouls, goblins and ghosts: Pillsbury Baking is introducing three exciting new products that finally make slime as delicious to eat as it is fun to play with! New Funfetti™ Slime Frosting, Funfetti™ Slime Cake Mix and Funfetti™ Slime Brownie Mix make any gathering more festive, whether hosting a haunted house for neighbors in the backyard, making treats for a virtual school party or simply enjoy time baking together as a family throughout October.

  7. Unifiller Systems Inc. Introduces The Servo Layer Cake System 9/23/2020

    Unifiller Systems, a global leader in portioning equipment and a subsidiary of the Linxis Group of Companies, is pleased to announce the launch of its Servo Layer Cake System, intended for industrial bakeries looking to automate the filling of layer cakes.

  8. La Brea Bakery Investing In Bakery Operations To Meet Increased Customer Demand 9/22/2020

    La Brea Bakery, North America’s #1 artisan bread brand, announced today that it will be introducing new automation processes to help support its brand growth and expansion. La Brea Bakery distributes its popular breads to grocery stores nationwide.

  9. Nestlé Professional And Dawn Foods Announce Long-Term Co-Branding Cooperation In Sweet Bakery In The EMENA Region 9/18/2020

    Nestlé Professional and Dawn Foods have signed a long-term contract for co-branding cooperation in the EMENA Region (Europe, Middle East & North Africa), partnering in product innovation for a range of sweet bakery products, starting with muffins and cookies.

  10. VSoft Launches Bread Platform To Facilitate Real-Time Payments 9/16/2020

    VSoft, a global provider of innovative digital banking and payment solutions to financial institutions (FIs) of all sizes, today announced the launch of its new merchant services network, Bread. Bread gives merchants the ability to accept real-time payments from customers with no waiting or transfer period.