Latest Headlines

  1. Barry Callebaut Completes Acquisition Of GKC Foods In Australia 7/1/2020

    The Barry Callebaut Group, the world's leading manufacturer of high-quality chocolate and cocoa products, today announced that it has successfully closed the acquisition of GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, that serves many consumer chocolate brands in Australia and New Zealand.

  2. Dawn Foods Launches National eCommerce Platform, Streamlining The Ordering Process For Bakers 7/1/2020

    Global bakery manufacturer and ingredients supplier Dawn, today unveiled its eCommerce platform for existing retail bakery customers across the United States. The online platform streamlines the ordering process for Dawn customers, making it more convenient, efficient, simple and easy to navigate for all their baking supply needs.

  3. Amyris Partners With AB Mauri North America To Reduce Sugar In Baking Products Using PURECANE™ Sweetener 6/22/2020

    Amyris, Inc. (Nasdaq: AMRS), a leading biotechnology company in the Clean Health and Beauty markets and a top supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.

  4. BENEO Expands Portfolio With New Organic Ingredients 6/17/2020

    BENEO, one of the leading manufacturers of functional ingredients, has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions.

  5. Naegele Bakery Systems Adds Masdac International’s Japanese Pancake Sandwich Machines To Equipment Portfolio 6/17/2020

    Naegele Bakery Systems today announced the addition of Masdac International’s pancake sandwich machines to their portfolio of bakery equipment.

  6. Ingredion Launches NOVELOSE 3490 Dietary Fiber For High-Fiber, Low FODMAP Bakery And Snack Applications 6/9/2020

    Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today launched a dietary fiber in the U.S. — NOVELOSE 3490.

  7. Bakery And Confectionery Equipment Specialist Standardises On Qdos Pumps For Pilot Installations 6/9/2020

    An established Dutch food equipment designer, Tanis Food Tec, which specialises in process installations for bakery and confectionery products, is relying on Qdos peristaltic metering pumps from Watson-Marlow Fluid Technology Group (WMFTG) for all of its pilot machines.

  8. ITMO University Scientists Work On New Properties For Bread And Beer 6/8/2020

    Scientists from ITMO University’s School of Biotechnology and Cryogenic Systems actively focus on making everyday foods better, safer and more accessible. By replacing just one ingredient in a bread formulation, the researchers managed to make this product more resistant to microorganisms that cause it to spoil.

  9. Cerelia Expands In The Columbus Region, Investing $29M 6/8/2020

    Cérélia, a European leader in the production of ready-made doughs and baked goods, announced plans to expand its operations in the Columbus Region with a new production facility in Whitehall, Ohio.

  10. Wheat And Barley Malt Syrup Added To Cargill’s Label-Friendly Sweetener Options For European Food Manufacturers 6/4/2020

    Consumers increasingly demand more from the foods they consume, embracing products made with familiar and minimally processed ingredients. To help food manufacturers deliver on these expectations, Cargill has launched SweetPure M Wheat and Barley Malt Syrup, a label-friendly, unrefined sweetener developed for bakery, snack bar and cereal applications.