Latest Headlines

  1. Cargill Strengthens Global Specialty Fats Portfolio With Expansion Of Port Klang, Malaysia Facility 3/31/2026

    Cargill today announced the expansion of its edible oil plant in Port Klang, Malaysia with a new specialty fats production line.

  2. DKSH Performance Materials Acquires AIC Ingredients, A Leading Customized Food Solutions Manufacturer In Malaysia 3/27/2026

    Through the acquisition of AIC Ingredients Sdn Bhd (“AIC Ingredients”), DKSH Performance Materials welcomes a uniquely positioned functional food ingredients business with more than 25 years of experience as a trusted distributor and manufacturer, backed by a team of around 60 highly experienced employees.

  3. Argos Acquires Bäckerei Kamps To Build A Leading German Bakery Group 3/26/2026

    Argos, an independent European investment company, announces the acquisition of the leading and highly recognised German bakery chain Kamps.

  4. UPM And Paramelt Introduce Bio-Based Food Packaging Concept 3/24/2026

    UPM Specialty Materials and Paramelt have jointly developed a bio-based and paper-based food packaging concept.

  5. Bakery China 2026 To Kick Off In Shanghai In May, Spotlighting Global Innovations For The Baking Industry 3/23/2026

    From May 20 to 23, under the theme "Innovate Beyond • Premiere Fusion • Link Future," the global baking community will gather at the National Exhibition and Convention Center in Shanghai for Bakery China 2026, the 28th edition of the event.

  6. NUS Scientists Show Dragon Fruit Peel Extract Boosts Bread Nutrition And Lowers Glycaemic Potential 3/17/2026

    A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be incorporated into bread to increase antioxidant activity and slow starch digestion, offering a potential pathway to healthier staple foods and reduced food waste.

  7. OSU-Developed Purple Wheat Variety Brings New Health Benefits To Wheat Products 3/12/2026

    This latest Oklahoma State University wheat variety, released by OSU Ag Research in January 2026, doesn’t just have the standard resistance to leaf and stripe rust and high baking quality.

  8. Rise Baking Company Optimizes Manufacturing Footprint To Expand Production Capacity 3/12/2026

    Rise Baking Company, home to some of the most trusted brands in the baking industry, announced a major expansion of its Pleasant View, Utah-based facility as part of a broader strategy to optimize its manufacturing network and support growth across multiple product categories, including increased pie production capacity.

  9. Sustainable Bakeries: How Eco-Friendly Practices Are Shaping The Future Of Baking 3/11/2026

    Eco-friendly solutions are at the forefront of business practice, and that includes bakeries. Whether consumer behaviours are shaping business models or environmental pressure is adapting brand commitments, it means that sustainable bakeries are in and here to stay.

  10. CSM Ingredients Launches Tiger Granulat 3/10/2026

    CSM Ingredients – a Nexture company – expands its savory bakery decoration portfolio with Tiger Granulat, the powdered evolution of its renowned Tiger Paste.