Latest Headlines

  1. Ghirardelli® Introduces New Gluten Free Double Chocolate Brownie Mix 3/25/2025

    Ghirardelli®, the premium chocolatier that "Makes Life a Bite Better," is continuing its tradition of elevating everyday moments with the launch of its new Gluten Free Double Chocolate Brownie Mix.

  2. Smallcakes Cupcakery Expands With New Location In O'Fallon 3/20/2025

    Smallcakes Cupcakery & Creamery, the largest cupcake chain in the country, is thrilled to announce another location opening in the St. Louis area this week.

  3. Drumroll Please: Krusteaz Introduces Cheesecake Muffin Mix 3/18/2025

    Krusteaz, the iconic baking brand with a 93-year legacy of innovation and culinary creativity, is stirring things up again with its latest product launch: Cheesecake Muffin Mix.

  4. Wonder Expands Iconic Brand With New Line Of Sweet Treats 3/17/2025

    Wonder®, a household name for over a century, is making a sweet splash in the snack world with the launch of its first line of snack cakes.

  5. From Pi To Pie: SPX FLOW Powers The Science Of Baking 3/13/2025

    As a process solutions leader, SPX FLOW has 3.14 reasons to celebrate Pi Day—combining expert engineering with the delicious creations their innovations help bring to life.

  6. Craveworthy Brands Acquires Second Dessert Concept Kinnamōns, Planning To Bring Gourmet Artisan Baking To New Communities 3/11/2025

    Craveworthy Brands ("Craveworthy") – the multi-brand restaurant company and franchisor – has announced that it has acquired Kinnamōns, an innovative cinnamon roll concept, based in Oregon and founded by entrepreneur and Super Bowl Champion Ndamukong Suh.

  7. King Arthur Baking Company Expands Flour Line With The Launch Of Buttermilk Biscuit Flour Blend 3/5/2025

    King Arthur Baking Company, a leader in premium baking ingredients and a benefit corporation, is excited to return to Natural Products Expo West 2025 with its beloved lineup of Bread Mix Kits that took home kitchens by storm last year, plus an all-new specialty flour: Buttermilk Biscuit Flour Blend.

  8. PACHA Debuts First-Ever Sourdough Buckwheat Tortillas 3/4/2025

    PACHA, the pioneering brand in regenerative, allergen-free baked goods, is set to disrupt the tortilla market at Expo West 2025 with the debut of a first-of-its-kind product, Sourdough Buckwheat Tortillas. 

  9. Innophos Launches Solution For Nutrient Dense Bars-LEVAIR® Fortify Improves Texture And Volume In High-Protein, Soft-Baked Bars 3/4/2025

    Innophos, a leader in leavening and baking solutions, expands its LEVAIR® portfolio with the launch of LEVAIR® Fortify for Nutrient Dense Bars. This new technology enables manufacturers to improve the eating experience of protein-fortified baked bars.

  10. Take Your Favorite Cupcakes To-Go With New Hostess® Cupcakes Minis 3/3/2025

    Hostess®, the brand synonymous with delightful snacks for generations, is thrilled to announce the launch of Hostess® Cupcakes Minis.