Latest Headlines

  1. Bread Of The Future: How To Make Wheat Bread Even More Nutritious 6/25/2025

    Wheat contains many valuable nutrients – and can help to make a diet with bread even healthier. However, the nutrient content depends on the type of wheat.

  2. Eshbal Advances North American Growth Strategy With Planned Launch Of U.S, Based Manufacturing Of Eshbal Pita Bread And Strategic Acquisition 6/24/2025

    Eshbal Functional Food Inc. (TSXV: ESBL) ("Eshbal" or the "Company"), a developer of gluten-free and health-focused food products, is pleased to announce key developments supporting its North American expansion strategy: the planned commercial launch of its U.S. produced gluten-free pita bread, and the asset acquisition of Swonder Bread, an Israeli-based bakery specializing in sprouted gluten-free sourdough products.

  3. The Matzo Project Launches Four New Gluten-Free, Kosher-For-Passover SKUs 6/24/2025

    The Matzo Project, the brand that took matzo from cardboard to craveable, is launching four new gluten-free, Kosher for Passover SKUs: three baking mixes and a matzo ball soup kit. Even Grandma admits they're pretty impressive.

  4. White's Bakery Saves Time And Cuts Errors With Switch To Cybake 6/19/2025

    White’s Bakery, based in Worsbrough Bridge, Barnsley, South Yorkshire, was founded in 1934 by Elsie White in the local library.

  5. Nature's Bakery Unwraps A Bold New Product Line: Hearty Bars 6/17/2025

    Nature's Bakery, the beloved soft-baked snack brand, recently unveiled its latest product innovation: Hearty Bars. Available in Blueberry and Chocolate Chip, the bars offer a deliciously satisfying snack made with real ingredients like whole grains, real fruit, Rainforest Alliance Certified™ cocoa, and deliver a soft-baked boost with 9 grams of plant-based protein from fava bean and sunflower sources.

  6. Sprinkles Debuts Limited-Edition Cupcake In First-Ever Nationwide Collaboration With Maple Hill And Diamond Crystal Salt Co 6/16/2025

    Sprinkles, the beloved dessert bakery, has partnered with Maple Hill, America's original 100% grass-fed organic dairy company, and Diamond Crystal Salt Co.®, a heritage brand known for its signature Kosher Salt Flakes and time-honored craftsmanship, to debut a limited-edition cupcake designed to elevate the everyday treat. 

  7. Packaging Pivot: Considerations For Implementing Sustainable Packaging For Your Bakery 6/15/2025

    More and more of your customers are demanding clean packaging. Data shows that 43 per cent of U.S. consumers rate the environmental impact of their packaging as very important in purchasing decisions (McKinsey & Company, 2023).

  8. Puratos And AMF Bakery Systems Launch Cutting-Edge Pilot Bakery Plant At Puratos USA Headquarters In Pennsauken, NJ 6/9/2025

    Puratos, a global leader in innovative bakery, sweet goods, and chocolate ingredients, proudly announces the opening of its new pilot bakery plant at its U.S. Headquarters in Pennsauken, New Jersey.

  9. Messer Showcases New Cryogenic Innovations At IBIE In An Exclusive Innovation Suite 6/3/2025

    Messer, a leader in cryogenic temperature control solutions, will showcase the KwikChiller in an exclusive Innovation Suite at the 2025 International Baking Industry Exposition (IBIE).

  10. Swander Pace Capital Acquires Maple Donuts 6/2/2025

    Swander Pace Capital, a private equity firm focused on investing in defensive consumer staples across the food & beverage and health & wellness categories, announced that it has acquired Maple Donuts Inc., a Pennsylvania-based manufacturer of high-quality frozen bakery products.