Latest Headlines

  1. Fungus-Fortified Bread-Wheat Crops Offer Improved Nutrition 7/24/2025

    University of Adelaide researchers have discovered that applying a beneficial fungus to soil leads to some varieties of wheat accumulating more bioavailable zinc and iron in the grain.

  2. Prodalim Expands Its Natural Ingredients Portfolio With The Launch Of Coloring Foodstuffs And Natural Colors Product Lines, Enhancing Innovation In Upcycled Products 7/16/2025

    Prodalim, a global leader in juice solutions and specialty ingredients, announces the launch of its Coloring Foodstuffs and Natural Colores portfolio, marking a milestone in its commitment to delivering clean-label, plant-based, upcycled product innovations for the food and beverage industry.

  3. Vafels Launches First-Ever Gluten-Free And Vegan 'Stroopvafel' 7/14/2025

    Vafels, the premier plant-based waffle brand, proudly announces the launch of the first-ever gluten-free and vegan-friendly version of the classic stroopwafel.

  4. Oetker Group Intends To Acquire KATHI 7/14/2025

    The Oetker Group intends to acquire KATHI, a manufacturer specializing in baking mixes and flours based in Halle (Saale). Corresponding contracts have already been signed.

  5. Dessert Holdings Acquires Willamette Valley Pie Co 7/14/2025

    Dessert Holdings, North America’s premium dessert company, today announced that it has acquired Willamette Valley Pie Company. (“Willamette” or the “Company”), a manufacturer of high-quality, premium pie and dessert products.

  6. Leavity Bread & Coffee Cuts Order Errors And Saves Time With Cybake 7/8/2025

    In our latest video, Todd Bradley, owner and head baker of Leavity Bread & Coffee in Salt Lake City, Utah, shares how switching to Cybake streamlined his operations, reduced order errors, and saved him valuable time.

  7. Reusing Sunflower Seed Flour Can Make Bread More Protein-Packed And Rich In Antioxidants 7/5/2025

    The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients.

  8. KPM Analytics Expands Vision Inspection Manufacturing Facilities To Support Baking And Snack Food Brands 7/2/2025

    KPM Analytics has announced a significant expansion of its vision inspection system manufacturing facility to meet increasing demand from baking and snack food producers seeking to elevate quality control and food safety on the line.

  9. Valeo Foods Group Acquires Melegatti Cakes Expanding The Italian Bakery Portfolio 7/1/2025

    Valeo Foods Group, one of Europe’s leading producers of quality sweets, treats and snacks, has successfully acquired the assets of an Italian panettone, pandoro and croissant producer, Melegatti 1894 S.p.A.

  10. Volkmann To Operate Automated Ingredient Handling System At IBIE Baking Expo 7/1/2025

    At the International Baking Industry Exhibition (IBIE) booth #6920 in Las Vegas, NV from Sept. 14 – Sept. 17, 2025, food process equipment manufacturer Volkmann USA, Bristol, PA (https://www.volkmannusa.com), plans to operate its latest automated ingredient handling system, the VS Series pneumatic vacuum conveyor.