Latest Headlines

  1. Awakened Grains Announces Patented Process For Whole Grains 9/23/2026

    Seattle-based Awakened Grains has introduced a revolutionary all-natural process for carefully controlled germination and starch conversion.

  2. Decorating Machine KDM Takes Stage At The Bakeplus Opening Event 9/23/2026

    During the Bakeplus opening event on Monday, 26 October 2026, in Venlo, Kalmeijer will demonstrate how bakers can increase profitability by decorating dough pieces with the wide range of delicious toppings and inclusions available from Bakeplus.

  3. Bakers Bring A Unified Industry Voice To Washington At 2026 Bakers Fly-In 9/17/2026

    Baking industry leaders from across the country gathered in Washington, D.C., this week for the 2026 Bakers Fly-In and Policy Summit, hosted by the American Bakers Association (ABA) in partnership with the Retail Bakers of America (RBA) and the American Society of Baking (ASB).

  4. Plastic Twist Ties For Bread Bags 9/11/2026

    Bread, rolls, buns, and other baked products are often packed in flexible bags that need a practical closure at the open end.

  5. RZFD-190 Bread Paper Bag Machine Supports Continuous Bakery Packaging Production 9/9/2026

    The RZFD-190 bread paper bag machine is designed for the production of small-size bakery paper bags and can be used to process toast bags, bread bags, pastry bags, snack packaging bags, and other products.

  6. Olam Agri Launches 'Baking Brighter Futures' And Commits US$2M To Support 20,000 Bakers Across Africa 9/8/2026

    Olam Agri has launched "Baking Brighter Futures," a pan-African initiative to develop baking skills, promote entrepreneurship and improve livelihoods.

  7. C.H. Guenther Opens Centre Of Excellence In Coventry, UK To Accelerate Bakery Innovation And Support Future Manufacturing Growth Across UK And Europe 9/3/2026

    C.H. Guenther & Son LLC (“C.H. Guenther” or “CHG”), a leading food manufacturer, has opened a new Centre of Excellence (the “Centre”) at its flagship Coventry bakery, creating a dedicated innovation and customer collaboration hub designed to accelerate the development of premium bakery products across the UK and Europe.

  8. AI Helps Researchers Make The Next Breakthrough 9/2/2026

    When baking sourdough bread, you may unexpectedly find yourself at the heart of the scientific process.

  9. Parsons Bakery Turns To Square To Run Its Business On One Platform 9/2/2026

    Square, the global payments platform, today announced that Parsons Bakery, the South West England and Wales bakery chain, has adopted Square’s point-of-sale and payment processing across its estate.

  10. CRUMBS Bakeshop Launches New Piñata Cakes Nationwide, Bringing 'Candy-Filled Fun In Every Slice' To Kroger Stores 9/1/2026

    RUMBS Bakeshop, the iconic bakery brand known for revolutionizing the gourmet cupcake category, today announced the national launch of CRUMBS Bakeshop Piñata Cakes, a first-of-its-kind line for supermarket in-store bakeries featuring three layers of cake surrounding a center bursting with candy and other surprise fillings.