Latest Headlines

  1. Dawn Foods Announces The Acquisition Of JABEX 3/31/2021

    Global bakery manufacturer and ingredients supplier Dawn Foods today announced the acquisition of JABEX, a family-owned manufacturer specializing in high-quality fruit-based products for the bakery industry, headquartered in Bielsko-Biala, Poland.

  2. Doughp Teams Up With ReGrained To Introduce New Cookie Dough Flavor That's Scoring Extra Brownie Points 3/29/2021

    Doughp, the edible and bakeable cookie dough brand, joined forces with upcycled food technology platform, ReGrained, to introduce Beast Mode Brownie, a brownie cookie dough that's boosted with fiber and protein and made from upcycled grains.

  3. Unconventional Labelling Solution For Pizzas And The Like 3/29/2021

    Automatic labelling, high-quality appearance, and large area for information but still with an unobstructed view of the product - the full wrap labelling solution from MULTIVAC for pizzas and other flat food products fits the bill in every way.

  4. Born And Bread In Colorado: Meet The New Rudi's Rocky Mountain Bakery 3/22/2021

    Rudi's Rocky Mountain Bakery has been baking up something new and is proud to announce today the beginning of a new era for the original organic bakery. Bread pioneers with expertise in traditional bread making, Rudi's Organic Bakery and Rudi's Gluten-Free Bakery are thrilled to unveil the new, Rudi's Rocky Mountain Bakery master brand, set to deliver small batch, artisanal bread straight from Boulder, CO to your kitchen.

  5. $ 116.14B Growth In Global Bakery Market 2020-2024 | Featuring Key Vendors Including Associated British Foods Plc, Britannia Industries Ltd., And Campbell Soup Co. | Technavio 3/19/2021

    The bakery market is expected to grow by USD 116.14 billion during 2020-2024, according to Technavio. The report offers a detailed analysis of the impact of the COVID-19 pandemic on the bakery market in optimistic, probable, and pessimistic forecast scenarios.

  6. IFF Launches Enovera™ To Transform Label-Friendly Baking In North America 3/18/2021

    IFF today announced the launch of Enovera™ 3001, an enzyme-only solution as the newest addition to IFF’s range of ingredients for the bakery industry.

  7. Hu Launches Grain-Free Cookies With No Added Sugar 3/17/2021

    Hu, the popular mission-driven snacking company beloved for its dark chocolate, grain-free crackers and support of humans everywhere, is thrilled to announce a brand new line of grain-free, no-added-sugar cookies, now available for purchase online through HuKitchen.com, Amazon, and coming to Sprouts stores nationwide in April.

  8. The Model Bakery Partners With Goldbelly 3/16/2021

    The Model Bakery, Napa Valley’s artisan bakery, has announced that Goldbelly, the premier online marketplace for regional and artisanal foods crafted by local food purveyors, now offers The Model Bakery’s famous English muffins, English muffin gift packs, select cookies and granola, as well as the popular Model Bakery Cookbook.

  9. Ardent Mills Introduces New Flour Blend For Keto And Low Net Carb Baking 3/16/2021

    Ardent Mills, the premier flour-milling and ingredient company, today announced the launch of its Keto Certified Net Carb Flour Blend, the industry's first major net carb flour blend for keto and low net carb baked applications.

  10. Might Food For Life's Ezekiel 4:9 Be The World's Healthiest Bread? 3/15/2021

    The next time you’re at the grocery store contemplating the seemingly endless packages of sliced bread, consider this: the bread aisle is full of products loaded with refined flour, sugar, unnatural preservatives and highly processed oils – ingredients that may have little or no nutritive value and cause a rapid spike in blood sugar.