Latest Headlines

  1. Nature's Bakery Introduces New Organic 'Baked-Ins' Snacks Made With Fruits & Vegetables 1/25/2021

    Nature's Bakery, beloved for its Fig Bars and other soft-baked snacks, announced the launch of Baked-Ins, the brand's first organic baked snack bar that features real fruits and veggies in every bite.

  2. Rudi's Bakery Reflects On 2020 And Sets Sights On Expansion And Innovation For The Year Ahead 1/25/2021

    Rudi's Organic Bakery and Rudi's Gluten-Free Bakery, bread pioneers and leaders in traditional bread making, embark on the New Year with the brand's sights towards continued momentum and exponential growth in 2021.

  3. Little Northern Bakehouse Debuts First Organic Varieties, Showcasing Gluten-Free - And Now Organic - Bread Can Be Both Tasty And Nutritious 1/13/2021

    Little Northern Bakehouse, a Canadian leader in gluten-free and plant-based breads and bakery products, announces the addition of three new certified organic gluten-free breads to their robust lineup: Organic Ancient Grain, Organic Oatmeal, and Organic Original.

  4. Codexis Introduces Improved Enzymes To Further Enhance Tate & Lyle's Stevia And Allulose Production 1/13/2021

    Codexis, Inc. (Nasdaq: CDXS), a leading protein engineering company and developer of high-performance enzymes, and Tate & Lyle (LSE: TATE.L), a leading global provider of food ingredients and solutions, have extended and deepened their relationship to enhance the production of two of Tate & Lyle’s newest sweeteners: DOLCIA PRIMA® Allulose and TASTEVA® M Stevia Sweetener.

  5. Foodies Rejoice! Highkey® Continues To Break The Internet With New Drool-Worthy Low-Carb, Sugar-Sucks Products 1/12/2021

    Everyone who has committed to healthy resolutions for 2021 can take a breath of relief knowing there's no snackrifice necessary this year.

  6. T. Hasegawa USA, Inc. Acquires Mission Flavor & Fragrances, Inc. 1/12/2021

    On December 29, 2020, T. Hasegawa USA Inc. acquired Mission Flavors & Fragrances, Inc. The purchase fits into T. Hasegawa USA, Inc.'s strategy to broaden its flavor portfolio within dairy, bakery, plant-based alternatives, fruit-filling and confectionary categories.

  7. Sara Lee® Introduces New Delightful® White Made With Whole Grain Bread 1/12/2021

    Sara Lee®, makers of delicious bread, buns, rolls and breakfast products, announced today the latest, calorie-conscious addition to its Delightful® Bread line – all-new Delightful® White Made with Whole Grain Bread.

  8. NORD Meets The Demand For Specialized Food Processing Solutions 1/12/2021

    NORD DRIVESYSTEMS is a global leader in complete drive solutions for food and beverage industries worldwide.

  9. Bakery On Main Makes Life Easy With All New Packaging 1/11/2021

    Bakery On Main has debuted a striking new look on packaging, designed to help consumers easily identify the brand’s safe and trusted gluten-free products on shelf. The updated design combines the iconic elements of the original package design, including the quaint bakery feel, with updated graphics and bold colors.

  10. Nomad Foods Enters Into Exclusive Negotiations To Acquire Fortenova Group’s Frozen Food Portfolio 1/11/2021

    Nomad Foods Limited announced today that it has entered into exclusive negotiations to acquire Fortenova Group’s Frozen Food Business Group (FFBG), which includes Ledo, Frikom and other leading frozen brands.