Latest Headlines

  1. Nothing Bundt Cakes Expands Corporate Bakery Footprint, Acquires San Diego Bakeries 11/25/2019

    Nothing Bundt Cakes ("NBC"), a portfolio company of Levine Leichtman Capital Partners ("LLCP"), announced today that it has successfully acquired six NBC franchisee bakeries in the San Diego market ("San Diego Bakeries").

  2. Corbion To Showcase Latest Portfolio Innovations At FI Europe 2019 11/21/2019

    Corbion, the leading supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavor profiles such as sourness across savory foods, confectionery, bakery and more.

  3. Ulterion® Introduces Cost-Neutral, Eco-Friendly Oil And Grease Resistant Coatings 11/19/2019

    Ulterion® coatings from Jain Chem, Ltd. of Taylors, South Carolina is proud to introduce its complete range of highly sustainable, PFAS-free oil and grease resistant (OGR) coatings for food packaging and baking applications.

  4. DSM Expands BakeZyme Portfolio With The Launch Of New Solutions To Maximize Freshness In Baked Goods 11/19/2019

    Royal DSM, a global science-based company active in nutrition, health and sustainable living today introduces the latest additions to its BakeZyme portfolio, BakeZyme Fresh XL and BakeZyme Master.

  5. Bimbo Bakeries USA Commits To 100% Sustainable Packaging By 2025 11/15/2019

    Bimbo Bakeries USA, the largest baking company in the United States, announced today that it is committing to 100% sustainable packaging for its entire product portfolio by 2025.

  6. Tribeca Oven Launches Sustainability Initiative Through Partnership With Kansas Wheat Farmers 11/7/2019

    Tribeca Oven, the leading manufacturer of artisan bread, has announced its plan for supporting a sustainable future through the implementation of the Central Plains Wheat Program.

  7. Introducing The Challenger Bench Knife For Bread Bakers 11/5/2019

    Challenger Breadware has launched its new bench knife, a large, handcrafted kitchen solution for home bakers and chefs at small bakeries and restaurants around the world. The Challenger Bench Knife provides capacity and comfort and was specifically designed for bread bakers dealing with delicate dough.

  8. Inter-County Bakers Adds VAI Mobile, Analytics, And Smart Center To Its S2K ERP Solutions Suite 11/5/2019

    AI, a renowned ERP software developer, announced that Inter-County Bakers, a leading bakery supply distributor, is deploying VAI’s food ERP software solution, S2K Enterprise for Food, to increase efficiencies, reduce costs, and better track inventory using VAI’s automated and integrated software applications across the organization.

  9. ARYZTA Announces New Frozen Bread Line At Ancaster, Canada Bakery 11/5/2019

    ARYZTA North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada. ARYZTA’s 237,000 square-foot, state-of-the-art Ancaster bakery makes a variety of breakfast and sweet baked goods for foodservice and retail customers under the Oakrun Farm Bakery and Otis Spunkmeyer brands and for private label.

  10. JFOODO Introduces Gluten-Free Japanese Rice Flour Bread At Natural Products Expo East 2019 11/5/2019

    JFOODO (The Japan Food Product Overseas Promotion Center) showcased Japanese rice flour and its gluten-free Japanese rice flour breads at Natural Products Expo East 2019, the industry's largest event on the east coast, held in Baltimore Convention Center September 11th -14th.