Latest Headlines

  1. Dawn Foods Acquires Icopa Distribution 7/6/2021

    Dawn Foods, a global bakery manufacturer and ingredients supplier, today announced the acquisition of Icopa, the largest distributor of bakery products in Portugal.

  2. BFree Launches U.S. Online Store For Its Popular Gluten-Free, Allergy-Free Bakery Products 7/6/2021

    BFree Foods today announces the launch of its new online store for direct website purchases in the U.S. at this link: BFreeFoods.us.

  3. Fuchs North America Introduces ‘Craveable Combinations: The Mouthwatering Mashups’ Collection Of Seasonings, Bases, And Flavors 7/2/2021

    Fuchs North America, a market leader in innovative seasonings, flavor solutions and spices for the food manufacturing, retail and foodservice industries, introduces the Mouthwatering Mashups Collection – a new line of seasonings that bring unexpected flavor combinations to life.

  4. AAK Enters Formal Consultation Process Regarding Production Consolidation To Further Optimize Its European Bakery Business 6/30/2021

    AAK has entered a formal consultation process with union delegates to carry out a production consolidation and subsequent closure of its site in Merksem, Belgium.

  5. Hershey Completes Acquisition Of Lily's Confectionery Brand 6/25/2021

    The Hershey Company (NYSE: HSY) today announced the completion of its acquisition of Lily's, the high-growth maker of low-sugar, better-for-you (BFY) confectionery products, for a purchase price of $425 million.

  6. Mondelēz International Advances Sourcing Transparency With TRISCUIT 6/24/2021

    Mondelēz International, Inc. (Nasdaq: MDLZ) today announced a new food transparency program with the Triscuit brand. Now, consumers can discover the journey of the white-winter wheat baked into some of their Triscuit crackers from a coop of farmers’ fields in the thumb of Michigan to where the product is made.

  7. Dawn Launches Frozen Indulgent Gluten Free Sweet Bakery Range 6/21/2021

    Dawn Foods has expanded its gluten free offering with a range of frozen gluten free sweet bakery products, featuring injected muffins and a chocolate brownie, all made using Dawn’s gluten free mixes and fillings.

  8. A Brand New Innovation In Food, Supplant™ Sugars From Fiber, Debuts In The United States 6/17/2021

    An innovative new food category is being introduced by The Supplant Company: sugars from fiber. Supplant™ sugars from fiber is a new blend of sugars found naturally in plant fiber. With Supplant™ sugars from fiber, baked goods and other treats maintain the same texture and taste as those prepared with cane sugar.

  9. Arnold®, Brownberry® And Oroweat® Debut New Whole Grains Small Slice Line 6/17/2021

    Arnold®, Brownberry® and Oroweat® Breads, makers of nutritious and delicious premium bread, announced today the launch of its new Small Slice line.

  10. Sustainable Food: Healthier Cereal Products Made From Old Landraces 6/17/2021

    Wheat pasta, wheat bread, and wheat semolina – a large proportion of the cereal products consumed by Germans are made of wheat. However, more and more people abstain from eating gluten, for example to avoid health problems.