Stone & Skillet, LLC. and Upcycled Foods, Inc. (UP, Inc.) are thrilled to announce the launch of a new premium Super Grains English Muffin. The Upcycled Certified and Non-GMO product innovation is distinguished by a dough featuring a hearty inclusion of ReGrained SuperGrain+. This upcycled hero ingredient is created from the nutritious grain left over from beer brewing that is packed with plant protein, dietary fiber, and prebiotics.
GEA is showcasing a wide range of innovations and demonstrating its engineering expertise in many industry sectors at Interpack in Düsseldorf, the world’s leading trade show for packaging technology and related process industries. For the bakery industry, GEA is focusing on energy-saving production processes, new digitalization tools as well as state-of-the-art technologies to ensure food quality.
MECATHERM, a world leader in the design and manufacturing of automatic equipment and production lines for the bakery and sweet goods industry, will exhibit at INTERPACK from May 4th to 10th, 2023, in Düsseldorf, Germany.
Nothing Bundt Cakes, famous for its handcrafted Bundt Cakes, Bundtlets and Bundtinis®, is celebrating the opening of its 500th bakery, located in Shawnee, Kansas, as the brand continues its rapid expansion.
Innophos, a global leader in leavening agents for the bakery industry, today announced the release of its latest product addition to the LEVAIR® baking portfolio, LEVAIR® Select, a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP). LEVAIR® Select provides bakers with a calcium-based product to meet the preferences of consumers and retailers seeking cleaner labels.