Latest Headlines

  1. Rise Baking Company Plans To Remove Synthetic Colors By End Of 2026 9/3/2025

    Rise Baking Company, home to some of the most trusted brands in the baking industry, has announced a company-wide commitment to eliminate synthetic colors from products across its portfolio by the end of 2026.

  2. Vantage Introduces Perma-Frost* No-Boil Icing Stabilizer For Commercial Frosted Baked Goods Applications 8/28/2025

    Representing a significant advance in icing stabilizer technology, Vantage introduces Perma-Frost* No Boil, an innovative icing stabilizer, to its food ingredients portfolio.

  3. Bakery ASEAN Talk 2025 Jakarta To Open On September 9 8/18/2025

    Under the guidance of the China Association of Bakery and Confectionery Industry and organized by Bakery China Exhibition Co., Ltd., Bakery ASEAN Talk 2025 Jakarta will take place on Tuesday, September 9, 2025, at the Academy of Pastry and Culinary Arts Indonesia in Jakarta.

  4. IFF Launches POWERFRESH ACE 2000, A Bread Fresh-Keeping Solution That 'Aces' The Shelf-Life Test 8/13/2025

    IFF a global leader in flavors, fragrances, food ingredients, health and biosciences — announces the launch of POWERFRESH ACE 2000 to the U.S. market.

  5. Crust Vegan Bakery Halves Admin Time And Boosts Accuracy With Cybake 8/13/2025

    Crust Vegan Bakery in Philadelphia, Pennsylvania, was founded in 2015 as a small wholesale and catering business with just two employees.

  6. Stäubli Robotics Visualizes The Future Of Baking Inspection At IBIE 2025 8/12/2025

    The International Baking Industry Exposition (IBIE), billed as "the most important grain-based food event in the Western Hemisphere," returns to the Las Vegas Convention Center from September 13 to 17.

  7. Shaping The Future Of Bakery: Scalable Solutions For Packaging Automation At IBIE 2025 8/7/2025

    Labor shortages, rising material and energy costs, and the growing demand for sustainable packaging are reshaping the bakery industry.

  8. Ardent Mills Enters Agreement To Acquire Stone Mill In North Dakota, Expanding Emerging Nutrition Portfolio 7/31/2025

    Ardent Mills, the premier flour-milling and ingredient company, today announced it has entered into an agreement to acquire Stone Mill, a specialty grain cleaning facility located in Richardton, North Dakota.

  9. Gourmet Baking Meets Island Flavor: Sara Lee® Artesano® Launches New Hawaiian Bakery Buns 7/31/2025

    Sara Lee® Artesano® is bringing island-inspired flavor to kitchens everywhere with the launch of new Hawaiian Bakery Buns. Soft, subtly sweet, and perfectly crafted for premium flavor, these buns arrive just in time for warm-weather meals, festive gatherings, and next-level burger, pulled pork and chicken sandwich creations.

  10. Mars Opens New $240M Nature's Bakery Facility In Salt Lake City 7/30/2025

    Nature's Bakery, beloved for its soft-baked snack bars and part of the Mars, Incorporated family of brands, is celebrating the opening of its new state-of-the-art baking facility today in Salt Lake City, Utah.