Latest Headlines

31. First Selection Of Royal Steensma Products Now Available Through Dawn Foods 6/1/2024

    Following its acquisition of Royal Steensma earlier this year, Dawn Foods, a global bakery manufacturer and ingredients supplier, proudly announces the first release of Royal Steensma products available through Dawn, including Souplesse, Candied Fruit, Fruitease, and Raspel.

32. How The Cookie Crumbles: University Of Warwick X- Ray Tech Used To Reveal The Secrets Of Baking The Perfect Biscuit 5/29/2024

    WMG at the University of Warwick and Cadbury have used powerful X-ray scanning equipment to uncover the secrets of how the structure of biscuits, which is essential for the perfect ‘crunch’, forms.

33. GEA Developed New Service Of Preassembled Modules For Quicker Installation Of Ovens At Customers Plant – GEA Bakery Plug&Play 5/22/2024

    In the dynamic landscape of the bakery industry efficiency and speed represent a fundamental shift in how bakers approach their production process.

34. Tasty French Croissants, Made In Utah: Bridor Announces New Bread And Pastry Manufacturing Facility In Western United States 5/17/2024

    Bridor, a top producer of premium quality bakery products and Viennese pastries that are sold in more than 100 countries, announced their investment in a new manufacturing facility in Greater Salt Lake City, Utah.

35. Grupo Bimbo And Oobli Partner To Integrate Sweet Proteins In Baked Goods 5/16/2024

    Oobli, the leading global sweet protein brand and manufacturer known for its healthy sugar alternatives, and Grupo Bimbo, the leading bakery worldwide, have entered into a formal agreement to integrate sweet proteins as a completely new way to sweeten baked goods.

36. New SweetLeaf Xylitol 10-Calorie Sweetener Bakes & Tastes Just Like Sugar 5/13/2024

    Wisdom Natural Brands, the #1 sugar substitute brand in the natural channel, has just expanded its product line with its first single-ingredient SweetLeaf® Xylitol Reduced Calorie Sweetener.

37. Sara Lee® Artesano® Says Aloha To NEW Hawaiian Bread And Buns 5/13/2024

    Sara Lee® Artesano® is thrilled to announce the launch of the latest expansion to their portfolio: Hawaiian Bakery Bread and Buns.

38. Rubicon Bakers Expands Into Sweet Gluten-Free Baked Goods With Acquisition Of Lucky Spoon Bakery 5/7/2024

    Rubicon Bakers ("Rubicon") has entered the gluten-free sweet baked goods market with the acquisition of Lucky Spoon Bakery ("Lucky Spoon").

39. Sapore Lavida Launch Marks Beginning Of Long-Term Reg-AG Partnerships For Puratos 5/7/2024

    Puratos, a global leader in bakery, patisserie, and chocolate ingredients, today announces the launch of Sapore Lavida, the first completely traceable active sourdough produced in Belgium.

40. America's #1 Chocolate Chip Cookie Gets First Gluten Free Version! Chips Ahoy! Brand Debuts Gluten Free Cookie 5/6/2024

    The rumors are true! Chips Ahoy! cookies are going where they have never gone before – gluten free! Launching this May, the Chips Ahoy! brand is unveiling its first-ever certified Gluten Free chocolate chip cookie.