Latest Headlines

  1. Puratos Unveils 'Beyond Clean Label' Ingredient Innovation At IDDBA 2026 6/1/2026

    Puratos will spotlight the next phase of bakery innovation at IDDBA 2026, positioning clean label not as a differentiator but as the foundation for growth.

  2. KPM Analytics Introduces New Baking Lab For Its Rheology Center Of Excellence 5/28/2026

    For generations of millers and bakers, baking tests have been the gold standard for evaluating flour, dough behavior, ingredient interaction, and finished product performance.

  3. Bakery China 2026: Empowering Global Innovation For The Baking Industry 5/19/2026

    The 28th Bakery China 2026 is set to open from May 20 to 23 at the National Exhibition and Convention Center (NECC) Shanghai.

  4. Breadwinner Bakery Uses Cybake For Orders, Recipes And Purchasing 5/15/2026

    The Breadwinner Bakery has been part of Edinburgh’s baking scene since opening in Bruntsfield in 1973. Originally launched as the city’s first open-plan bakery, the business built its reputation on artisan baking, traditional methods and quality ingredients.

  5. CSM Ingredients Launches Creami, A Comprehensive Range Of Indulgent Fillings For Bakery, Pastry And Confectionery Professionals 5/12/2026

    CSM Ingredients – a Nexture company – announces the launch of Creami, a comprehensive range of high-quality indulgent fillings designed to support bakery, pastry and confectionery professionals in creating sweet goods that stand out in terms of taste, texture and overall eating experience.

  6. Baking Demonstrations Delve Into New Cocoa Alternative And Hyper-Realistic Cake-Building Techniques 5/7/2026

    At Bakery Showcase on May 3, Reid McEachran led an informative session on a new, single-ingredient cocoa alternative product and how substituting a percentage of the alternative product for traditional cocoa can reduce your bakery’s ingredient costs by up to 35 percent.

  7. Oroweat® Expands Its Nutrition-Forward Offerings With New Fiber Power And Protein Breads 5/6/2026

    This spring, Oroweat® is introducing three new premium breads designed to support your daily nutritional goals – Oroweat® Fiber Power Bread and two new Oroweat® Protein Breads.

  8. Thomas'® Toasts To Sweeter Mornings With New Apple Cinnamon English Muffins 4/29/2026

    This spring, mornings are getting a whole lot sweeter with the introduction of the new, limited-edition Thomas®' Apple Cinnamon English Muffins.

  9. Chef Robotics Physical AI Models Can Now Automate Baked Goods Packing 4/29/2026

    Chef Robotics, a leader in physical AI for the food industry, today announced that Chef robots can now automate tray assembly for baked goods packing.

  10. Gourmet Baking Meets Backyard Barbecue With New Summer-Ready Bread And Buns From Artesano® 4/27/2026

    Artesano® is helping you level up your summer sandwich game with the debut of new Potato Hot Dog Buns, Potato Hamburger Buns and Sourdough Bakery Bread.