Latest Headlines

  1. Stone & Skillet And Up, Inc. Launch Upcycled Certified English Muffin Bakery Innovation Features Regrained Supergrain+ For A Delicious And Sustainable Breakfast Option 5/15/2023

    Stone & Skillet, LLC. and Upcycled Foods, Inc. (UP, Inc.) are thrilled to announce the launch of a new premium Super Grains English Muffin. The Upcycled Certified and Non-GMO product innovation is distinguished by a dough featuring a hearty inclusion of ReGrained SuperGrain+. This upcycled hero ingredient is created from the nutritious grain left over from beer brewing that is packed with plant protein, dietary fiber, and prebiotics.

  2. Silver Hills Sprouted Bakery Adds ‘Omegamazing,’ A New Omega-3 ALA Rich Loaf, To Its Lineup Of Plant-Based Bakery Products Made With Sprouted Whole Grains 5/9/2023

    Silver Hills Sprouted Bakery, a leading producer of wholesome, plant-based bakery products made with sprouted whole grains, is introducing its latest innovation, Omegamazing™.

  3. GEA Presents More Sustainable Solutions For The Bakery Industry 5/6/2023

    GEA is showcasing a wide range of innovations and demonstrating its engineering expertise in many industry sectors at Interpack in Düsseldorf, the world’s leading trade show for packaging technology and related process industries. For the bakery industry, GEA is focusing on energy-saving production processes, new digitalization tools as well as state-of-the-art technologies to ensure food quality.

  4. GNT’s Oil-Soluble Paprika Opens Up New Opportunities For A Broad Range Of Applications 5/4/2023

    GNT has launched Shade Vivid Orange – OS, the first 100% oil-soluble plant-based color made from non-GMO paprika in the EXBERRY portfolio.

  5. INTERPACK 2023: MECATHERM Will Introduce Its Latest Advances To Tackle The Sustainability And Digitalization Challenges Of The Baking And Sweet Goods Industry. 5/3/2023

    MECATHERM, a world leader in the design and manufacturing of automatic equipment and production lines for the bakery and sweet goods industry, will exhibit at INTERPACK from May 4th to 10th, 2023, in Düsseldorf, Germany.

  6. Nothing Bundt Cakes Celebrates Sweet Milestone With 500th Bakery Opening 5/2/2023

    Nothing Bundt Cakes, famous for its handcrafted Bundt Cakes, Bundtlets and Bundtinis®, is celebrating the opening of its 500th bakery, located in Shawnee, Kansas, as the brand continues its rapid expansion.

  7. COBS Bread Plant-Based Cinnamon Buns Pop Up For The First Time This Spring 4/27/2023

    COBS Bread recently launched a Plant-Based Cinnamon Bun to provide more options to consumers who prefer a plant-based snacking experience.

  8. Innophos Adds New Solution To Growing LEVAIR® Bakery Product Portfolio-New LEVAIR® Select Leavening Solution Now Available 4/25/2023

    Innophos, a global leader in leavening agents for the bakery industry, today announced the release of its latest product addition to the LEVAIR® baking portfolio, LEVAIR® Select, a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP). LEVAIR® Select provides bakers with a calcium-based product to meet the preferences of consumers and retailers seeking cleaner labels.

  9. Thomas'® Expands Breakfast Portfolio With Everything Mini Bagels And Keto Bagel Thins® Bagels Launch 4/24/2023

    Thomas'®, the top seller of grocery store English muffins and bagels in the U.S., today announced the expansion of its breakfast portfolio with the introduction of Thomas' Everything Mini Bagels and the brand's first-ever keto product, Thomas' Keto Bagel Thins Bagels. Both new bagel products add to the brand's growing list of innovative breakfast offerings available throughout the country.

  10. Sorghum Bran Rises As An Ingredient For Enhancing Gluten-Free Bread 4/24/2023

    Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food Science.