Latest Headlines

1. Cascade Milling Expands Organic Flour Milling Facility And Upgrades Packaging Line To Offer Private Label Products 2/17/2025

   Cascade Milling is excited to announce a significant expansion of its organic flour milling facility in central Washington State.

2. Cybake Improves Order Processing, Accounts And Invoicing At Italian Bakery 2/14/2025

   When Antonio and Aurora Frattin emigrated from Italy to the city of Edmonton, Alberta, they found that the bread on offer locally was not to their liking.

3. Paris Baguette North America Announces Expansion With First North American Manufacturing Plant In Texas 2/12/2025

   Paris Baguette, the beloved bakery café franchise known for its artisan, handcrafted pastries and breads, has announced a major milestone in its North American expansion with the construction of its first-ever bakery manufacturing plant in Burleson, Texas.

4. West-Bake To Improve Inventory Accuracy And Real Time Decision Making Using Plex Smart Manufacturing Platform From Rockwell Automation 2/12/2025

   Rockwell Automation, Inc. (NYSE: ROK), the world's largest company dedicated to industrial automation and digital transformation, today announced that Irish baked-goods company, West-Bake Ltd., has adopted the Plex Smart Manufacturing Platform™ as a company-wide management suite for its growing operations.

5. Legacy Bakehouse Acquires Classic Cookie 2/5/2025

   Legacy Bakehouse (“Legacy”), a Wisconsin-based contract and private label manufacturer of baked snacks, announces acquisition of Mannon Specialty Foods, Inc. dba Classic Cookie ("Classic Cookie"), a Sevierville, TN-based baker of premium cookie products.

6. Fedima Unveils Guiding Recommendations To EU Policymakers To Support The Future Of Europe's Bakery Sector 1/29/2025

   Fedima, Federation representing the interests of European bakery ingredients manufacturers vis-a-vis European policymakers, has unveiled its manifesto for the 2024-2029 EU decision-making cycle. 

7. iba 2025: Focus On Strong Artisan Bakery 1/29/2025

   iba, the world’s leading trade fair for baking and confectionery industry will take place in Düsseldorf from 18 - 22 May 2025.

8. Innophos Launches New Shelf-Life Extension Solution For Bread-LEVAIR® ESL Helps Boost Profitability And Reduce Waste 1/28/2025

   Innophos, a leader in leavening and baking solutions, expands its LEVAIR® portfolio with the launch of LEVAIR® ESL for Bread—a new technology that significantly extends the shelf life of bread.

9. Entenmann's® Launches New Big Chunk Soft Baked Cookies Nationwide 1/27/2025

   Entenmann's®, the beloved baked goods brand, is announcing the launch of their new Big Chunk Soft Baked Cookies at select retailers nationwide bringing their new carefully crafted, soft-baked cookies with bold flavors to customers who are looking to strike the perfect balance of indulgence and convenience.

10. GoWell Tasty Protein: Plant-Based Protein Blend For Baked Goods 1/22/2025

    With GoWell Tasty Protein, GoodMills Innovation is introducing a new protein blend that can be used to easily produce protein-rich baked goods without compromising taste or sensory properties.