Latest Headlines
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Anthony & Sons Bakery Launches 'The Avocado Bread Company'
12/4/2023
Anthony & Sons Bakery, the New Jersey bread company, officially announced the launch of their latest brand, The Avocado Bread Company, complete with their most innovative product line to date.
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Clean Food Group And Roberts Bakery Partner To Pioneer Bread Waste Reduction In The Baking Industry
11/28/2023
The pioneering UK-based bio-tech business Clean Food Group, today announces its groundbreaking partnership with Roberts Bakery, one of the UK's leading bakery brands.
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Sweet Loren's Debuts New Line Of Gluten-Free And Nutrient-Rich Breakfast Biscuits
11/27/2023
Today, Sweet Loren's, the fastest growing and number one natural cookie dough brand in the U.S., continues to introduce high-quality, better-for-you product offerings with a brand-new line of innovative Breakfast Biscuits.
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Study Of Sourdough Starter Microbiomes To Boost Bread Quality And Safety
11/21/2023
People with celiac disease, or intolerance to dietary gluten, may soon have more food options, thanks to an unlikely source: sourdough bread.
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World-Famous Cream Puff Chain Opens Second Location In Las Vegas
11/20/2023
The world-famous fresh and natural cream puffs chain, Beard Papa's, is opening a second location in Las Vegas, Nevada.
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Lesaffre Strengthens Its Presence In The United States
11/16/2023
Lesaffre, present in the United States since 1978, employs more than 600 people in this country in its yeast, bacteria and baking ingredients factories, Baking Center™ and corporate headquarters.
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Empowered Cookie Releases Two New Flavors Of Their Low-Carb, Diabetic-Friendly Soft Baked Cookies - Just In Time For The Holidays
11/9/2023
The holidays are here, and Empowered Cookie has given their two best-selling flavors a seasonal make-over.
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Scientists Take Major Step Towards Completing The World’s First Synthetic Yeast
11/8/2023
A UK-based team of Scientists, led by experts from the University of Nottingham and Imperial College London, have completed construction of a synthetic chromosome as part of a major international project to build the world’s first synthetic yeast genome.
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King Arthur Baking Company Brings Climate Resilience To The Baking Aisle With Launch Of Climate Blend Flour
11/6/2023
King Arthur Baking Company, America’s oldest baking company, launched its newest flour product, Regeneratively-Grown Climate Blend.
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Detroit's Metropolitan Baking Company Announces Major Expansion Of Its Hamtramck Facility
11/2/2023
One of Hamtramck's oldest and most successful companies, Metropolitan Baking Company, is spreading its wings.