Latest Headlines

  1. Sara Lee Frozen Bakery Opens New R&D Center, Bolsters Product Innovations

    Recently, Sara LeeFrozen Bakery celebrated a sweet addition to its recently launched Oakbrook Terrace headquarters with the opening of a 10,000-square-foot R&D innovation center and test kitchen 

  2. Let Freedom Ring! The Cheesecake Factory To Deliver Free Slices Of Oreo Dream Extreme Cheesecake Through Doordash This July

    To celebrate America’s birthday, The Cheesecake Factory  is partnering with DoorDash to give away a delicious treat this Fourth of July weekend

  3. Pacific Foods Nourishes Local Nonprofits With $60,000 In Grants

    Pacific Foods’ long-standing commitments to food access, hunger and sustainable food systems are perfectly reflected in three local nonprofits it awarded grants: Schoolyard Farms, Urban Gleaners and Zenger Farm. The $20,000 grants give the nonprofits unrestricted funds they can apply to anything that strengthens their work enriching people and planet. “We believe everyone should have access to high-quality, nourishing food,” said Joe Folds, president of Pacific Foods. “That’s why it’s so gratifying to be

  4. US Foods Serves Up Solutions For On-The-Go Dining With Summer Scoop 2019

    US Foods Holding Corp. announced recently the launch of Summer Scoop 2019 (Summer Scoop), showcasing 21 innovative products designed to help independent restaurant operators keep up with today’s busy diners 

  5. University Of Minnesota Releases 'MN-Washburn' Wheat

    The University of Minnesota (UMN) has released a new hard red spring wheat variety called ‘MN-Washburn.’ MN-Washburn features excellent straw strength and good overall disease resistance. In particular, it contains the bdv2 gene for resistance to Barley Yellow Dwarf Virus (BYDV) making in an excellent choice in years when BYDV is prevalent. This press release features multimedia. View the full release here: 'MN-Washburn' wheat is the newest variety from the University of Minnesota's

  6. Global Organic Packaged Food Market To Grow By USD 14.38 Billion During 2019-2023 | Technavio

    Technavio’s latest market research report on the global organic packaged food market predicts the market to witness a CAGR of close to 7% during the forecast period

  7. Almond Ingredients (Whole, Pieces, Paste, Flour, Milk, Oil, Extracts) Market Report 2019 - Global Forecast to 2025 -

    The "Almond Ingredients Market by Type (Whole, Pieces, Paste, Flour, Milk, Oil, Extracts), Application (Snacks & Bars, Bakery & Confectionery, Milk Substitutes & Ice creams, Nut & Seed Butters, RTE Cereals, Cosmetics) & Region - Global Forecast to 2025" report has been added to's offering. The Global Almond Ingredients Market is Estimated to Be Valued at USD 9.0 Billion in 2019 and is Projected to Reach USD 16.4 Billion By 2025, Recording a

  8. Lotus Bakeries Maker Of Biscoff Cookies Releases All-New Line Of Super-Premium Ice Cream With Biscoff Inside

    This family-owned company from Belgium has developed the quintessential ice cream by marrying dairy cream with crunchy Biscoff cookies and the original cookie butter. The ice cream offerings include both pint and bar formats

  9. Duverger French Macarons Go Organic

  10. America's Hottest Pastry Chefs Compete To Create The Next Big Thing In Donuts

    Dawn Foods, a global manufacturer and ingredients supplier to bakeries around the world, today announced – on National Donut Day – its Donut 2.0 project. For nearly 100 years, Dawn has partnered with bakers around the world to help them push boundaries and deliver original tastes and flavors to their customers