Latest Headlines
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Laser Photonics’ CleanTech Laser Cleaning Systems Improve Production Line Cleaning In Commercial Baking
2/22/2024
Laser Photonics Corporation (LPC), a leading global developer of industrial laser systems for laser cleaning and other material applications, highlights a key application for its CleanTech laser systems in the food product manufacturing industry.
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Krispy Kreme Goes ‘All-In’ With All-New ‘Chocomania’ Collection Featuring HERSHEY’S
2/19/2024
Krispy Kreme is inviting chocolate lovers to go “all in” like never before by relishing in its all-new “Chocomania” Collection – four doughnuts coated, filled and drizzled with so much HERSHEY’S chocolate that they just might be the chocolatiest creations ever! This press release features multimedia.
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Base Culture Challenges The Bread Aisle's Status Quo With New Shelf-Stable, Gluten-Free Simply Breads Line Launch
2/13/2024
Today, Base Culture, the #1 frozen bread brand in the natural channel, debuts the new Simply Bread line to revive the stalest category in the supermarket by delivering delicious taste with clean, nutrient-dense, and gluten-free ingredients.
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P&H Milling Group And Parrish & Heimbecker, Limited Expands Flour Production Campus In Hamilton, ON
2/9/2024
P&H Milling Group and Parrish & Heimbecker, Limited (P&H) proudly announce a significant expansion at its Hamilton, Ontario facility, reinforcing the company’s commitment to Canadian agriculture producers and the ever-growing demands of the baking industry.
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Camino Bakery Installs Cybake To Streamline Production For Its Stores And Process Wholesale Orders Online
2/8/2024
Winston-Salem, North Carolina-based Camino Bakery has installed Cybake software to manage its three stores and wholesale operation.
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Middleby Acquires GBT GmbH Bakery Technology
2/7/2024
The Middleby Corporation today announced the acquisition of GBT GmbH Bakery Technology (GBT).
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New Molecular Toolkit Boosts Useful Molecule Production From Yeast Communities
2/7/2024
Microbes such as bacteria and yeast are increasingly being used to produce components of medicines, biofuels, and food. Indeed, baker’s yeast, also known as brewer’s yeast, or Saccharomyces cerevisiae, is responsible for the fermentation process used in making beer or bread but it is also used at scale to produce other molecules of value for industry.
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Dawn Foods Acquires Royal Steensma
2/6/2024
Global bakery products and ingredients manufacturer Dawn Foods is proud to announce the acquisition of Royal Steensma , a renowned family-owned bakery ingredients company headquartered in Leeuwarden, Netherlands.
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Entenmann’s Unveils New Brownie Drizzle Drops In Two Delicious Flavors!
2/2/2024
The Entenmann’s team recently launched their newest innovation: Brownie Drizzle Drops! The Brownie Drizzle Drops are available in two decadent flavors, Triple Chocolate and Creamy Caramel.
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American Society Of Baking Launches BAKERpedia Content Exclusively To Members As Part Of The New Education Hub
1/29/2024
The American Society of Baking (ASB) is excited to unveil the integration of BAKERpedia’s extensive online encyclopedia, which contains over 700 pages of commercial baking resources, now exclusively available to ASB members as part of their commitment to support growth and innovation in the baking industry.