Latest Headlines

  1. Amasar's Breadfruit-Based Flours And Mixes Fulfill Soaring Demand For Next Gluten-Free Superstar 9/16/2025

    The global demand for gluten-free, clean-label, and plant-based foods continues to accelerate, and Amasar is pioneering breadfruit as the next gluten-free superstar, transforming the $13 billion market with nutrient-dense, clean-label flours and mixes that meet surging consumer demand.

  2. Wheat: Extreme Dwarfism Impairs Gluten Composition And Baking Quality 9/16/2025

    Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) and the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) now shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf, dwarf, or tall wild type wheat, and therefore produces flour with poorer baking properties.

  3. Meala Expands Into Baked Goods Category With A Single Ingredient Egg Replacer 9/15/2025

    Food-tech innovator Meala FoodTech, Ltd. has unveiled GroundbakerTM, a clean-label, single-ingredient pea protein that replicates the multi-functional performance of eggs in bakery applications.

  4. Air Products To Highlight Its Freshline® Food Freezing Solutions At The International Baking Industry Exposition 9/12/2025

    Air Products (NYSE: APD) will highlight its Freshline® food freezing solutions for baking professionals at the International Baking Industry Exposition (IBIE) at the Las Vegas Convention Center from September 14-17.

  5. Nu-BAKE From RIBUS Provides A Clean Label Path As Regulations Tighten And Consumer Demand Grows 9/9/2025

    As new food labeling laws take effect in Texas, and other states consider similar action, there is rising demand on manufacturers to simplify ingredient lists.

  6. ColorKitchen Partners With Michaels To Bring Natural Food Coloring And Sprinkles To Art Supply Stores Nationwide 9/9/2025

    ColorKitchen, the pioneering brand in natural food coloring made from plants, today announced a strategic partnership with Michaels, North America's largest arts and crafts specialty retailer. Beginning October 03, 2025 ColorKitchen's natural food coloring products will be available in select Michaels stores nationwide, marking the first time natural baking ingredients have been featured in the retailer's food crafting section.

  7. Sprinkles To Launch Cupcake Bites In September – Big Flavor In A Perfectly Snackable Bite 9/9/2025

    Sprinkles Chocolate, the CPG extension of the famous cupcake bakery, is reimagining cupcake indulgence with the national debut of Sprinkles Cupcake Bites, a bite-sized innovation that brings bakery-style flavor and texture into an irresistibly snackable format.

  8. KPM Analytics Launches New OEM Business Division To Advance AI Vision Inspection Integration Across The Global Food Industry 9/9/2025

    KPM Analytics (KPM), a global leader in food manufacturing quality and process control solutions, announces the launch of a new Original Equipment Manufacturer (OEM) business division.

  9. Rise Baking Company Plans To Remove Synthetic Colors By End Of 2026 9/3/2025

    Rise Baking Company, home to some of the most trusted brands in the baking industry, has announced a company-wide commitment to eliminate synthetic colors from products across its portfolio by the end of 2026.

  10. IFF Tackles Top Challenges In Baking At IBIE 2025 9/2/2025

    IFF, a global leader in flavors, fragrances, food ingredients, health and biosciences, will showcase how it is helping the global baking industry overcome some of its toughest challenges at the International Baking Industry Exposition (IBIE) 2025 in Las Vegas.