Drawing on its vast wealth of experience, over the years Focus Works has succeeded in establishing a foothold in the marketplace for food manufacturing and food safety software by becoming the “Corporate Standard” of many Blue-Chip Fortune 500 companies, such as Kellogg’s, Stauffer’s Biscuit (Animal Crackers) and others. Robert explores how far the firm has come over the years and the techniques it employs to ensure its ongoing success
Ulterion® coatings from Jain Chem, Ltd. of Taylors, South Carolina is proud to introduce its complete range of highly sustainable, PFAS-free oil and grease resistant (OGR) coatings for food packaging and baking applications.
Royal DSM, a global science-based company active in nutrition, health and sustainable living today introduces the latest additions to its BakeZyme portfolio, BakeZyme Fresh XL and BakeZyme Master.
Bimbo Bakeries USA, the largest baking company in the United States, announced today that it is committing to 100% sustainable packaging for its entire product portfolio by 2025.
Tribeca Oven, the leading manufacturer of artisan bread, has announced its plan for supporting a sustainable future through the implementation of the Central Plains Wheat Program.
Challenger Breadware has launched its new bench knife, a large, handcrafted kitchen solution for home bakers and chefs at small bakeries and restaurants around the world. The Challenger Bench Knife provides capacity and comfort and was specifically designed for bread bakers dealing with delicate dough.
AI, a renowned ERP software developer, announced that Inter-County Bakers, a leading bakery supply distributor, is deploying VAI’s food ERP software solution, S2K Enterprise for Food, to increase efficiencies, reduce costs, and better track inventory using VAI’s automated and integrated software applications across the organization.
ARYZTA North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada. ARYZTA’s 237,000 square-foot, state-of-the-art Ancaster bakery makes a variety of breakfast and sweet baked goods for foodservice and retail customers under the Oakrun Farm Bakery and Otis Spunkmeyer brands and for private label.
JFOODO (The Japan Food Product Overseas Promotion Center) showcased Japanese rice flour and its gluten-free Japanese rice flour breads at Natural Products Expo East 2019, the industry's largest event on the east coast, held in Baltimore Convention Center September 11th -14th.
Lallemand Baking NA is pleased to announce that its Baking Powder products have earned the respected and trusted Non GMO Project seal.
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