Latest Headlines

  1. Twinkie Gets A Cake-Over: Hostess Brands, LLC Introduces Chocolate Cake Twinkies
    4/25/2017

    In response to consumer flavor trends and as part of its ongoing innovation efforts, Hostess recently announced the introduction of Chocolate Cake Twinkies: chocolate cake with creamy filling, in the same iconic Twinkie shape 

  2. Thought For Food & Son’s Blogger Recipe Challenges Put Food Companies Products In Front Of Millions Of Consumers
    4/25/2017

    Thought For Food & Son, LLC, a leading creative boutique that specializes in the food industry announced today that their turn-key Blogger Recipe Challenges are producing tremendous results for food companies nationwide. Thought For Food & Son’s Blogger Recipe Challenges are an excellent way for food companies to introduce consumers to their products, but more importantly, how to use their products in the comfort of their own homes

  3. Blackford Capital Invests In Ellison Bakery, Inc.
    4/24/2017

    Blackford Capital, a national private equity firm headquartered in Grand Rapids, Mich., today announced its investment in Fort Wayne, Indiana-based Ellison Bakery, Inc. (Ellison), a leading manufacturer of cookie, snack bar, crunch and inclusion product, and other products for the industrial market, food service industry, and retail and private label space

  4. La Brea Bakery Introduces Artisan Flatbread Crisps Made with Single Origin Fortuna Wheat
    4/19/2017

    Recently, La Brea Bakery, North America’s #1 artisan bread brand, is announcing a delicious new artisan snack option made from single origin heirloom wheat. La Brea Bakery Flatbread Crisps are made with premium, flavorful ingredients like fresh herbs and distinctive spices, and twice baked to achieve the perfect crunch

  5. Papa John’s Pizza Unveils Gluten-Free Crust Made With Ancient Grains
    4/18/2017

    Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and “clean” ingredients by introducing another new pilot—Gluten-Free Crust made with Ancient Grains

  6. BAB Systems, Inc. Announces First Wyoming Big Apple Bagels
    4/7/2017

    BAB Systems, Inc., the franchising subsidiary of BAB, Inc. Deerfield, IL – recently announced the opening of its newest Big Apple Bagels, which is a free-standing building with drive-through service. The restaurant is located at 5410 Yellowstone Road, in Cheyenne, Wyoming. The new unit is BAB’s first in the state

  7. 'Honey Bunnies' Return To Great Harvest Bread For Easter
    4/6/2017

    Great Harvest Bread has announced the return of one of its most popular seasonal items, the “Honey Bunny,” just in time for Easter

  8. Hostess Expands In-Store Bakery Presence As Part Of Growth Strategy With Launch Of 'Hostess Bake Shop'
    3/30/2017

    As part of its forward-looking innovation and growth strategy, and following its acquisition of in-store bakery company Superior Cake Products last year, Hostess Brands is expanding its presence in the in-store bakery category with the launch of Hostess Bake Shop

  9. Jack In The Box And DoorDash Crash Your Cravings, Expand Delivery Partnership
    3/30/2017

    This past October marked the initial launch of Jack in the Box and top delivery platform DoorDash’s partnership in the San Francisco market. After the partnership pilot, the pair are rolling out an expanded partnership, now offering delivery in more than 200 cities across 14 NEW markets.

  10. Four Foods Group Announces Acquisition Of 48 Little Caesars Pizza Restaurants
    3/29/2017

    Four Foods Group (FFG), a rapidly growing restaurant development, investment, and management company, announced it has acquired 48 Little Caesars Restaurants in Alabama and Louisiana