Latest Headlines
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Mobile Invoice Printing With Cybake Makes Deliveries And Payments Easier Than Ever
5/21/2025
Cybake has introduced a powerful new mobile invoice printing feature to our popular driver delivery app.
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Global Bakery Expo Spotlight: Angel Yeast Launches Feravor™ - A Revolutionary Natural Flavor Solution For Clean-Label Baking
5/20/2025
At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its groundbreaking Feravor™ series.
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Ardent Mills Introduces Cocoa Replace To Address Cost And Supply Instability
5/14/2025
Ardent Mills, the premier flour-milling and ingredient company, today introduced Cocoa Replace – a wheat-based, clean-label solution to cocoa powder – developed in response to customer needs for ingredient flexibility, cost control and supply assurance.
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Nature's Bakery Unveils New Flavor Extensions For Two Family-Favorite Product Lines
5/14/2025
Nature's Bakery, beloved for its Fig Bars and other delicious, soft-baked snacks, announces the expansion of two popular product lines with new flavor additions.
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Tim Tam Goes Gluten-Free In The U.S
5/13/2025
Big news for cookie lovers - Tim Tam, Australia's most iconic chocolatey cookie (or bikkie, as Aussies would say!) is now available in gluten free.
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Puratos Brings A Trio Of Transformative Innovations To IBA 2025
5/7/2025
A global leader in bakery, patisserie and chocolate ingredients, returns to iba this month with three breakthrough bakery innovations.
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Sweet Innovation, Less Sugar: Chanson International Holding Refines Natural Sweetener Blend For Healthier Beverages And Baked Goods
5/7/2025
Chanson International Holding (NASDAQ: CHSN) (the “Company” or “Chanson”), a provider of bakery, seasonal, and beverage products through its chain stores in China and the United States, today announced an innovation in sugar reduction: an optimized blend of natural sweeteners that enhances both flavor and functionality in beverages and baked goods.
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Bühler Introduces OptiBake, Raising The Bar In Wafer Production
5/7/2025
Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking.
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Safe, Pure And With Fewer Pesticides: Why Consumers Should Choose Strip-Cropped Bread
5/6/2025
What if you could both improve biodiversity and convince consumers — with bread? Researchers at Wageningen University & Research discovered that bread made from strip-cropped wheat scores surprisingly well with consumers, provided it is safe and of good quality.
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Valeo Foods Group Acquires Freddi Dolciaria S.p.A, Enhancing Its Position In The Italian Bakery Sector
5/2/2025
Valeo Foods Group, one of Europe’s leading producers of quality sweets, treats and snacks, has successfully acquired the Italian sweet bakery producer Freddi Dolciaria S.p.A (“Freddi”), accelerating growth in South-West European region and enhancing its position in the bakery sector.