Latest Headlines

  1. Lewis Bakeries Expands Lewis Bake Shop's Better-For-You Portfolio With New Better Way Protein Bread 10/16/2025

    Lewis Brothers Bakeries, a family bakery founded in 1925, is built on a century of baking expertise and a commitment to grow alongside its consumers.

  2. ADM Advances Quality Capabilities With Opening Of New Central Milling Laboratory 10/14/2025

    ADM, a global leader in human and animal nutrition, today celebrated the opening of its new Central Milling Laboratory at the ADM Specialty Manufacturing Facility in Decatur, Ill.

  3. FoodChain ID Certifies Mulino Bianco's Buongrano To Regenerative Agriculture (RGN) Standard 10/13/2025

    FoodChain ID today announced that Mulino Bianco’s Buongrano has been certified to the FoodChain ID Regenerative Agriculture (RGN) Certification, marking Italy’s first bakery brand to introduce a cookie certified with 100% regenerative soft wheat flour.1

  4. High Fibre White Flour Developed At Rothamsted Passes The Taste Test 10/9/2025

    White bread could soon get a healthy makeover without sacrificing taste or texture, according to new research that tested experimental loaves enriched with dietary fibre.

  5. GNT Showcases Clean-Label Harvest Bark Concepts With EXBERRY Colors At SupplySide Global 10/9/2025

    As demand for clean labels rises, GNT will highlight how its EXBERRY plant-based colors empower manufacturers to replace synthetic dyes at SupplySide Global (27–30 October, Las Vegas).

  6. Joanna Gaines And Magnolia Table Launch New Frozen Baked Goods Nationwide 10/6/2025

    Magnolia, a home and lifestyle brand founded by Chip and Joanna Gaines that's built on the belief that life's most meaningful moments happen at home and around the table, announced that Magnolia Table is introducing a line of frozen baked goods.

  7. Sara Lee® Bread Expands Half Loaf Line With Three New Flavors - 100% Whole Wheat, Sourdough And Hawaiian 10/1/2025

    imbo Bakeries USA announced the expansion of its Sara Lee® Half Loaf line with three new flavorful additions: Sara Lee® 100% Whole Wheat Half Loaf, Sara Lee® Sourdough Half Loaf and Sara Lee® Hawaiian Half Loaf.

  8. Kii Naturals Launches Bold New Look And Expands With First To Market Organic Double-Baked Artisan Crisp Line 9/29/2025

    NuStef Baking announces the launch of Kii Naturals’ new brand design and packaging, plus the debut of the only certified Organic double-baked artisan crisp in the marketplace.

  9. Greenfield Milling Celebrates Two Major Milestones With Opening Its New Utah Flour Milling Facility Supplying Campbells Pepperidge Farm Goldfish Crackers And The Strategic Leasing Of Former Assets Of Panhandle Milling 9/26/2025

    Utah Flour Milling, LLC, dba Greenfield Milling, has announced the grand opening of its flagship Flour Milling facility in Richmond, Utah, marking a significant step in redefining the food supply chain.

  10. Twin Bears Bakery Grows Fast With Cybake 9/23/2025

    Twin Bears Bakery in Frederick, Maryland, USA, has become a cornerstone of its community, supplying fresh, handmade breads to local restaurants, cafes, and grocery stores across the DMV (District of Columbia, Washington, D.C, Maryland, Virginia).