Latest Headlines

  1. DuPont Nutrition & Health Debuts New POWERBake 6000 Product Range At ASB Baking Tech 2018, A Unique New Enzyme Strengthening Solution

    Today, DuPont Nutrition & Health announces the development of the POWERBake® 6000 product range, based on a unique new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns. The new product range is making its debut at the ASB Baking Tech 2018 convention in Chicago (Booth #802)

  2. The Cheesecake Factory To Present At The Raymond James 39th Annual Institutional Investors Conference

    The Cheesecake Factory Incorporated recently announced that it will present at the Raymond James 39th Annual Institutional Investors Conference in Orlando, Florida on March 6, 2018 at 10:25 a.m. Eastern Time 

  3. Hostess Brands Ignites Cupcake Craze With The Launch Of Three Limited-Time-Only Flavors: Mint Chocolate, Strawberry, And Sea Salt Caramel

    As part of its 2018 Cupcake Craze program, Hostess Brands, LLC is launching three limited-time-only Hostess® CupCakes flavors: Mint Chocolate, Strawberry, and Sea Salt Caramel. With 54 percent of the market share of cupcakes and the iconic, category-defining The Original Squiggle®, Hostess is officially America’s #1 Cupcake*. Hostess Mint Chocolate CupCakes are a frosted chocolate cake with creamy mint filling, while Hostess Strawberry CupCakes feature a frosted strawberry cake with creamy filling. Seizing upon

  4. Middleby Acquires Hinds-Bock Corporation

    The Middleby Corporation recently announced the acquisition of Hinds-Bock Corporation. The company is a leading manufacturer of solutions for filling and depositing bakery and food product, an integral part of the industrial baking and food processing line 

  5. Sugar Bowl Bakery Partners With DSI For Complete Inventory Visibility

    DSI announced today that Sugar Bowl Bakery will use DSI’s Digital Supply Chain Platform™ and NetSuite inventory management solutions to improve warehouse efficiency. Sugar Bowl Bakery was founded in 1984 when five brothers purchased a small neighborhood bakery in San Francisco after emigrating from Vietnam 

  6. Global Specialty Bakery Market - Emergence Of Hybrid Bakery Products To Boost Growth | Technavio

    The global specialty bakery marketis expected to grow at a CAGR of close to 5% during the period 2018-2022, according to a new market research study by Technavio 

  7. Hostess Brands Reboots Suzy Q’s® With New And Improved Recipe

    After listening to consumers who candidly voiced their opinions until they got what they wanted, Hostess Brands, LLC announced today that it has re-launched fan favorite Hostess® Suzy Q’s®, now on store shelves featuring a new and improved recipe. The new Suzy Q’s more closely resemble the original – released in 1961 – in both taste and design. The treat is a sandwich cake made of two layers of moist chocolate cake with a

  8. Alterra Mountain Company And CLIF Bar® Announce Three-Year Strategic Partnership

    Alterra Mountain Company and Clif Bar are excited to announce a three-year strategic partnership, the first corporate partnership of its kind for the newly formed company. The new partnership names Clif Bar as the official energy bar of Steamboat, Winter Park Resort, Squaw Valley Alpine Meadows, Mammoth Mountain, June Mountain, Big Bear Mountain Resort, Stratton, Snowshoe, Tremblant, Blue Mountain and CMH Heli-Skiing and Summer Adventures. “We are thrilled to name an influential brand such

  9. Celebrate Brands Announces The Strategic Acquisition Of Green Plate Kitchen, Inc.

    Founded in 2010 by a passionate Mom and healthy foodie, Lisa Pounds, Green Plate Kitchen, Inc. (dba Green Plate Foods) markets a successful line of clean label, gluten-free and nutrient-rich cookies and snacks supporting healthy lifestyles. As part of the acquisition, Celebrate Brands, LLC is honored to announce that Lisa will serve as Chief Executive Officer, overseeing the growth of all the company’s healthy snacking brands. Celebrate Brands already manages a growing portfolio of

  10. Impossible Foods Launches Food Bank Program To Help Fill The Protein Gap

    Today, Impossible Foods launched a program to help nourish communities where it does business by partnering with food banks that serve those affected by food insecurity