Latest Headlines

1. Guittard Chocolate Company Introduces Newly Formulated Chocolate Batons, Advancing Performance In Modern Laminated Pastry Applications 6/23/2026

   Guittard Chocolate Company, the 158-year-old San Francisco-based chocolate maker, and the oldest continuously run family-owned chocolate company in the United States, today announces its newly formulated chocolate batons, developed to support the evolving demands of modern laminated pastry applications.

2. Europastry To Acquire Highland Baking Company To Strengthen Its Presence In North America 6/23/2026

   Europastry, a global leader in the frozen bakery sector, has reached an agreement to acquire Highland Baking Company, a family-owned U.S. producer of premium breads for the foodservice channel.

3. Rise Baking Company Enters Into Definitive Agreement To Acquire Jimmy's Gourmet Bakery 6/18/2026

   Rise Baking Company, home to some of the baking industry's most trusted brands and a leading manufacturer for in-store bakeries and foodservice operators, announced that it has entered into a definitive agreement to acquire New Jersey-based Jimmy's Gourmet Bakery, a manufacturer of premium cookies and baked goods known for its innovative product development, eye-catching packaging and strong retail partnerships nationwide.

4. Preventing Malfunctions And Maintaining The Small Bread Machine KKM 6/17/2026

   A well-maintained small bread machine KKM ensures consistent product quality and prevents unnecessary downtime. With simple daily and weekly maintenance, the machine remains reliable and efficient.

5. Orkla Foods Strengthens Its Danish Bakery Platform Through Acquisition Of TC Brød 6/17/2026

   Orkla Foods has signed an agreement to acquire 100% of the shares in the Danish bakery company TC Brød ApS. The acquisition strengthens Orkla Foods’ bakery platform in Denmark and is carried out by Orkla Denmark, part of Orkla Foods.

6. How Finsbury Is Driving Sustainability In Food Manufacturing Across The UK 6/15/2026

   As one of the largest bakery groups in the UK, we bake for millions of people every week. This scale brings a significant responsibility: to ensure that high-quality, large-scale baking doesn’t cost the earth.

7. New Gluten-Free Bread Binder Simplifies The Recipe — And Boosts Bread Quality 6/10/2026

   FERM FOOD ApS is launching a gluten-free, fermented binder for industrial bakeries. The new binder solves well-known challenges in gluten-free bread production from loose structure and crumbliness to the use of many separate additives.

8. Little Debbie^® Expands Iconic Bakery Lineup With All-New Mocha Swiss Rolls 6/3/2026

   McKee Foods is thrilled to announce a delicious new addition to its legendary snack cake family: Little Debbie^® Mocha Swiss Rolls.

9. High-Tech Oil Application For Traditional Baking Processes 6/2/2026

   Heinrich Schulze Ladencafé GmbH upgrades its baking line from contact oiling to spray oiling. The customized solution from technotrans delivers precise dosing and reduces equipment-related downtime to zero.

10. Puratos Unveils 'Beyond Clean Label' Ingredient Innovation At IDDBA 2026 6/1/2026

    Puratos will spotlight the next phase of bakery innovation at IDDBA 2026, positioning clean label not as a differentiator but as the foundation for growth.