Latest Headlines

  1. Food For Life Baking Co. Launches Ezekiel 4:9 Organic Sprouted Bagels 10/20/2026

    Food For Life Baking Co. today announces a long-awaited addition to its beloved Ezekiel 4:9 Bread line, Organic Sprouted Bagels.

  2. Calise Bakery® Introduces New Higher Fiber Rolls 10/19/2026

    Calise Bakery®, a trusted name in breads and rolls for more than 118 years, is giving consumers a new way to make better-for-you choices without giving up the bread they love.

  3. Delmonico's Hospitality Group Opens Boogie Bakery & Bistro In Washington Heights, NYC 10/15/2026

    Delmonico’s Hospitality Group (DHG), parent company of the historic Delmonico’s restaurant, today opened Boogie Bakery & Bistro, a new all-day bakery and bistro at 4015 Broadway in Washington Heights.

  4. Rising CO2 Alters Wheat Proteins And Baking Quality 10/15/2026

    Rising carbon dioxide concentrations not only alter wheat’s growth and yield but also the composition of its proteins.

  5. Sara Lee® Bread Turns Up the Heat With New Mike's Hot Honey® Half Loaf Bread 10/13/2026

    Hot honey has found its way onto everything from pizza and fried chicken to cocktails and ice cream – and now, it's coming to the bread aisle.

  6. Rudi's Bakery® Introduces Two New Certified Gluten Free Innovations: Sandos Crustless Pocket PB&J Sandwiches With Justin's® Peanut Butter And Daily Power™ Protein Bread 10/13/2026

    Rudi's Bakery, a trusted leader in organic and gluten-free breads and frozen prepared foods, today announced the launch of two new products designed to make gluten-free living easier and enjoyable: Rudi's Gluten Free Sandos made with Justin's Peanut Butter and Rudi's Gluten Free Daily Power Protein Bread.

  7. Essential Baking Launches New Sandwich Sourdough Line 10/6/2026

    Essential Baking, one of the fastest-growing sourdough brands, is bringing 30 years of artisan sourdough expertise to the sandwich aisle with the launch of four new Organic Sandwich Sourdough Loaves, now available at Target stores nationwide.

  8. Protein Is Moving Into The Bread Aisle. Puratos Launches Proteinpro To Help Bakers Keep Up 10/1/2026

    Puratos announced ProteinPro Strength and ProteinPro Flex. The clean-label, high-protein mixes help bakers add protein and fiber to breads, buns and flatbreads without the dryness, density or off-flavors associated with protein fortification.

  9. PolyFlex Thermoform Makes Bakery Debut With Signature Flatbreads And Al'Fez 9/30/2026

    Coveris announces the launch of PolyFlex Thermoform, a new thermoforming packaging solution developed in collaboration with Signature Flatbreads and Al’Fez for a range of flatbreads.

  10. The Marzetti Company Expands New York Bakery Portfolio With New Baked Bites, Cheesy Focaccia, And Garlic Bread Loaves 9/29/2026

    The Marzetti Company today announced a major expansion of its New York Bakery portfolio with three new product platforms designed to bring bakery-inspired flavor to more eating occasions: Baked Bites, Cheesy Focaccia and Garlic Bread loaves.