Latest Headlines

  1. Sirha Bake & Snack International Hub Arrives In Paris January 18-21 12/18/2025

    Sirha Bake & Snack confirms its status as the leading international hub for bakery, pastry and snacking. This 26th edition, from Sunday 18th to Wednesday 21st January, positions itself as the strategic platform where commercial opportunities converge for all actors in a sector undergoing profound transformation and successfully exporting worldwide.

  2. Foodstuffs Backs Leaft Foods' Sustainable Baking Breakthrough 12/16/2025

    Foodstuffs South Island (FSSI) and Leaft Foods today announced a landmark partnership to explore the use of Leaf Rubisco Protein, the planet's most plentiful protein extracted directly from green leaves, in a range of bakery products.

  3. Lesaffre Opens New Industrial Baking Center In Shanghai 12/15/2025

    Lesaffre, a major player in fermentation and microorganisms for over 170 years, has strengthened its existing Baking Center in Shanghai with the addition of new state-of-the-art industrial production lines.

  4. Angelina Bakery Opens Tenth NYC Location In Union Square This December 12/11/2025

    Angelina Bakery, New York City’s beloved destination for authentic Italian pastries and modern comfort classics, is excited to announce the opening of its tenth location at 25 Union Square West, arriving just in time for the holiday season in one of Manhattan’s most iconic and high-traffic neighborhoods.

  5. Double Distinction For Solutions From The MULTIVAC Group 12/10/2025

    At this year's International Bakery Awards, organised by the UK media company, Hand Media International, awards were given in eight categories, and the MULTIVAC Group was able to secure two awards for itself: In the "Bakery Machine of the Year" category, the PROGRESSA pastry from FRITSCH came out top.

  6. Balchem Announces New Microencapsulation Manufacturing Facility 12/10/2025

    We are pleased to announce the development of a new, high-capacity microencapsulation manufacturing facility for our advanced microencapsulated technologies for food ingredients.

  7. Little Debbie® Introduces New Twin-Wrapped Strawberry Shortcake Roll 12/9/2025

    McKee Foods, maker of the iconic Little Debbie® brand, proudly introduces its new Strawberry Shortcake Roll, in a convenient, twin-wrapped format, created to offer convenience-store shoppers an easy, on-the-go way to enjoy one of the brand's most beloved snack cakes.

  8. Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use In Muffins 12/9/2025

    Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using 50-100% less egg. Introducing LASENOR® VP-100, a clean, texturizing protein from peas, these hybrid baked treats were showcased at Fi Europe 2025, as part of the product's official launch.

  9. Puratos U.S. Launches New Cost Reduction Solutions To Support Bakers Amid Economic Pressures 12/3/2025

    Puratos U.S., a leading provider of innovative bakery ingredients, announced two new additions to its cost reduction portfolio this year, complementing its robust suite of solutions designed to help bakeries lower ingredient costs without compromising quality.

  10. Döhler Unveils All-In-One Product Solution For Cocoa Powder Replacement 12/1/2025

    Facing increasing cocoa price volatility, Döhler has developed an innovative product solution that allows manufacturers to reduce up to 50% of cocoa powder in applications such as baked goods – without compromising taste, texture and colour of the final product.