Latest Headlines

  1. Bob's Red Mill Announces New Brown Sugar Blondie Baking Mix 1/27/2026

    Bob's Red Mill, a leader in the homemade food movement for more than 40 years, has expanded its Signature Blends Baking Mixes with the introduction of their new Brown Sugar Blondie Mix.

  2. Döhler Presents At ISM Ingredients 2026: Ingredient Solutions For Innovative Confectionery And Snack Concepts 1/26/2026

    Döhler presents its ingredients across a broad range of applications – from biscuits, chocolate bars and pralines to gums and jellies, cereal and protein bars, freeze-dried fruits and ice cream.

  3. Angel Yeast Showcased Yeast And Biotechnology Products & Services In Gulfood 2026 1/26/2026

    The 31st Gulfood 2026 kicked off at the Dubai World Trade Centre on January 26, running until January 30. Angel Yeast participated in the exhibition with the core concept of "Technology Empowers Nutrition, Yeast Leads the Future," fully demonstrating its innovative capabilities and full-industry-chain service strength in the field of yeast and biotechnology.

  4. Puratos Acquires Vör Foods, Accelerating Nut-Based Innovation 1/21/2026

    Puratos, a leading bakery ingredients manufacturer, today announced the acquisition of Vör Foods, a high‑growth producer of ultra clean-label nut butters and nut‑based fillings based in Trevose, Pennsylvania.

  5. Nature's Path Love Crunch Granola Goes Gluten-Free With A Strawberry Cheesecake Twist 1/20/2026

    Nature's Path, North America's largest independent organic breakfast and snack food brand, is expanding its premium organic Love Crunch Granola line to include a crave-worthy gluten-free offering with the launch of Love Crunch Gluten Free Strawberry Cheesecake.

  6. ABA Leads Voluntary Industry Pledge To Complete Phase Out Of Potassium Bromate 1/15/2026

    The American Bakers Association (ABA) announced its new “Baked Goods Ingredient Pledge,” a voluntary industry commitment to complete the phase out of the use of potassium bromate from baked goods across the United States.

  7. Nature's Own Launches Life Wheat + Protein Bread 1/13/2026

    Nature's Own®, the nation's No. 1 selling bread brand, has introduced Nature's Own Life™ Wheat + Protein bread, a protein-rich, keto-friendly loaf perfect for consumers who are focusing on better-for-you food choices in 2026 and beyond.

  8. Golden Waves Grain Announces Strategic Investment From The Foote Family To Advance $200M Goodland Milling & Bakery Project 1/8/2026

    Golden Waves Grain, LLC (“GWG”) today announced that the Foote Family, which owns and operates a number of agricultural companies throughout the region, including five cattle feedyards in Northwest Kansas and Southwest Nebraska, has made a significant strategic investment in the company, marking a major milestone in the development of GWG’s planned grain mill and commercial bakery campus in Goodland, Kansas that will have a positive impact on the entire tri-state region.

  9. CIRANDA Announces Two New Baking Chips To Meet Growing Consumer Demand For Plant-Based, Alternative Sweetener Options 1/7/2026

    CIRANDA, a leading North American supplier of certified organic, non-GMO and fair trade food ingredients, today announced the launch of two new baking chips: organic plant-based white chips and organic chocolate chips made with coconut sugar.

  10. Eshbal Launches North American Production With Queen Street Bakery Inc 1/7/2026

    Eshbal Functional Food Inc. (TSXV: ESBL) ("Eshbal" or the "Company") is pleased to announce that on January 1 it has partnered with Toronto, Ontario -based Queen St Gluten Free Inc. ("Queen St Bakery."), a specialized manufacturer of gluten-free foods, to produce Eshbal's products for the North American market.