Latest Headlines
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Golden Dough Foods Enters Licensing Partnership With Girl Scouts Of The USA To Introduce Girl Scout Thin Mints™ Brownies To Sam's Club In Collaboration With Member's Mark Nationwide
12/20/2023
Golden Dough Foods, a prominent manufacturer of baked goods, is excited to announce a new licensing partnership and nationwide launch with Girl Scouts of the USA (GSUSA), the largest girl-led organization in the world.
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FDL, A Portfolio Company Of Highlander Partners, Enters Into Definitive Agreement To Be Acquired By ADM
12/19/2023
Fuerst Day Lawson Limited ("FDL"), a portfolio company of Highlander Partners, L.P., announced today that the Company has entered into a definitive agreement to sell all of its outstanding shares to ADM (NYSE: ADM), a premier global human and animal nutrition company.
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Doughlicious - The London Dough Co., Makes U.S. Debut With The Next Evolution In Frozen Snacking
12/19/2023
Doughlicious - The London Dough Co.'s cookie dough snack platform, officially makes its entrance into the U.S. market, enticing taste buds with a modern twist on the classic cookie dough experience.
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Ideas Become Reality At Bühler's Food Creation Center
12/14/2023
Whether it be fruit, protein, muesli and nut bars, wafers, cookies, chocolate, baked products, spreads or snacks, Bühler's Food Creation Center in Uzwil is a state-of-the-art facility for product testing, production trials, training, and education.
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Martin's Famous Potato Rolls And Bread Make A Debut At NRG Park
12/13/2023
Martin's Famous Potato Rolls and Bread, renowned for their exceptional quality and delicious taste, are now being served in concessions at NRG Park, including NRG Stadium, NRG Center, and NRG Arena.
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EQUII Launches Added Fiber Version Of Pioneering Complete Protein Breads, Setting New Standard For Nutritional Bread
12/12/2023
EQUII, the trailblazing complete protein bread pioneer, has unveiled its latest triumph in nutritional innovation – the introduction of its new EQUII Complete Protein and Added Fiber breads, which are available in both Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber.
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K-State Researchers Lower Gluten Content, Maintain Dough Quality In Bread Wheat
12/11/2023
Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts of gluten, a discovery that may lessen the adverse effects for those with celiac or other autoimmune diseases.
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Rise Baking Company Adds A New Slice To Its Portfolio With Acquisition Of Pies
12/5/2023
Rise Baking Company ("Rise"), a Minneapolis-based portfolio company of Olympus Partners, has acquired two pie facilities from Wonder Brands Holdings Inc. and FGF Brands (USA) Inc. ("Pies").
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Anthony & Sons Bakery Launches 'The Avocado Bread Company'
12/4/2023
Anthony & Sons Bakery, the New Jersey bread company, officially announced the launch of their latest brand, The Avocado Bread Company, complete with their most innovative product line to date.
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Clean Food Group And Roberts Bakery Partner To Pioneer Bread Waste Reduction In The Baking Industry
11/28/2023
The pioneering UK-based bio-tech business Clean Food Group, today announces its groundbreaking partnership with Roberts Bakery, one of the UK's leading bakery brands.