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Pre-Cut Acetate Films
11/9/2001
Plastic films made for your pastries. They hold cakes or mousses.
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Chocolate Shaving Machine
11/7/2001
This chocolate shaver is capable of doing more in less time!
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Chocolate Fountain
11/2/2001
This chocolate fountain will surely impress all of your guests.
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Circle Molds
11/2/2001
High quality stainless steel cake molds.
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Chocolate Tempering Machine
10/25/2001
This chocolate tempering machine is great for melting chocolate and keeping it at a certain temperature for hours.
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Cake Cutter
10/22/2001
For pastries (Moka, Black Forest, Mille Feuilles, Cheese cake, etc...) The cake cutter is the solution to cut equal portions and also to save time and money!
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Conductivity Sensor
10/24/2000
Heralded as the only conductivity sensor providing a t90 response time for temperature compensated conductivity in less than 15 seconds, the CLS 52 is an indispensable tool for accurate conductivity readings in food and beverage applications.
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Food Gauge
10/23/2000
The MM710 Food Gauge breaks the traditional boundaries of on-line gauging with a range of technology innovations, to deliver ‘fit-and-forget’ high performance measurement.
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MECA Style Pan
10/16/2000
This MECA Style Baguette Pan features heavy duty stainless steel welded frame construction and aluminum top sheet, designed for automatic systems.
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Heavy Duty Baguette Pan
10/15/2000
This Baguette Pan features heavy-duty all aluminum welded frame construction and a top sheet.
