Downloads

51. Do I Need X-Ray Inspection? 8/3/2012

    A variety of reasons lead companies that pack food to invest in X-ray inspection systems.
    Some see them as an essential tool for managing risk, others believe they will help improve quality, and yet others see them as a marketing tool for managing their own reputation. By Jim Bedford, Product Manager, X-ray Inspection Systems of Ishida Europe.

52. How To Choose The Best Metal Detector For Your Products? 8/3/2012

    Protecting your brand in the marketplace is one of the most important functions a food manufacturer performs. But all the investment to establish a reputation for product quality could be lost in the event of one safety recall. Developing and maintaining an effective, verifiable inspection program is no longer an option for processors. By Todd Grube, Inspection Systems Manager, Heat and Control, Inc.

53. Horizontal Motion Or Vibratory Conveyors 8/3/2012

    For the food industry, conveying has become more sophisticated than simply moving product from point A to point B. for this white paper we will discuss how to determine which of the two most common methods of moving product — vibratory or horizontal motion conveying — is better for your product. While price, delivery and other commercial considerations are important, technical performance is certainly the primary factor when evaluating a conveyor choice. By Blake Svejkovsky, Manager of Product Handling Systems, Heat and Control, Inc.

54. Assuring Food Safety: Metal Detection Versus X-Ray Inspection 6/8/2012

    Metal Detection and X-Ray inspection are fundamental food safety devices used in thousands of applications in just about every food business. However, the key to successful applying them to your business is understanding the strengths and limitations of each technology. This presentation gives you the necessary information to make an informed choice about metal detection and X-Ray inspection technology.

55. Datasheet: Everest S9000 Rugged Computer Terminal 3/28/2012
    The Everest S9000 is designed for customers who require a stainless steel, IP65/NEMA 4 sealed unit to meet the hygienic standards in food processing, healthcare, chemical and pharmaceutical industries.
56. New Options For Pureeing And Liquifying Solids 1/31/2012

    Pureeing and liquefying solids are classic mixing requirements throughout the food industry. Typical solids include fruits, vegetable and meats.

57. Update Your Mixing Process With A High Shear Mixer 1/31/2012

    Throughout the food industries, high speed mixers are commonly used for a number of objectives including powder wet-out and dispersion, solubilization, liquefaction, particle size reduction and homogenization.

58. 185 Gallon Stainless Steel Kettles 1/3/2012
    Pictured are custom 185-gallon melt kettles rated for full vacuum and 250oF. Each hemispherical vessel is jacketed for 15-psi steam.
59. Static Mixer Applications & Selection Tips 12/28/2011
    Over the years, static mixer suppliers have developed their own models and formulas for sizing. Charles Ross' LPD/LLPD static mixers are well known for their wide ranging uses in turbulent and laminar flow mixing applications.
60. New Blade Design Gives Double Planetary Mixer A Bright Future 12/15/2011
    In this age of technological marvels and Internet madness, it's refreshing to see an innovation that isn't the product of an exotic new technology.