Downloads

  1. Tech Brief: Electronic Variable Speed Promotes Processing Flexibility In Ribbon Blenders - From Soft Start To Discharge 4/5/2011

    Over the years, many ribbon blenders were built without any provision for starting at slow speed. Unfortunately, a dead load start presents many disadvantages, all of which increase costs. The buyer must choose between using an over-sized drive train that is capable of delivering the peak horsepower needed to get the batch moving or a lower torque drive train that is appropriate for powering the blender once it is running but overloaded when starting. By Charles Ross and Son Company

  2. Electronic Variable Speed Promotes Processing Flexibility In Ribbon Blenders - From Soft Start To Discharge 4/5/2011

    Variable frequency drives enable ‘soft start’ of ribbon blenders, an essential feature that protects the system against a spike in start-up torque. By Charles Ross and Son Company

  3. Tech Brief: Eliminate 'Fish Eyes' In Your Mix 4/5/2011

    Inefficient mixing can lead to agglomerates and "fish eyes" which are difficult to disperse once formed. Using a high shear mixer equipped for powder induction helps prevent the formation of agglomerates, maximizes yield, and cuts cycle time. By Charles Ross and Son Company

  4. High Speed Mixing: Saw-Tooth Dispersers Vs. Rotor/Stator Mixers 4/5/2011

    The saw-tooth disperser and rotor/stator mixer are two of the most widely used high speed mixers yet many are unaware of the differences in their utility and operating capacities. By Charles Ross and Son Company

  5. Tech Brief: High Speed Mixing: Saw-Tooth Dispersers Vs. Rotor/Stator Mixers 4/5/2011

    The saw-tooth disperser and rotor/stator mixer are two of the most widely used high speed mixers yet many are unaware of the differences in their utility and operating capacities. Knowing the unique attributes of these devices is important in mixer selection and process optimization. By Charles Ross and Son Company

  6. Improve Emulsion Stability Through Ultra-High Shear Mixing 4/5/2011

    The droplet size distribution of an emulsion largely dictates its stability. Today, ultra-high shear rotor/stator designs are available which can improve emulsion stability of certain formulations. By Charles Ross and Son Company

  7. Automation In The Food Industry 3/15/2011

    Automation is one of those terms that almost defines itself; automation is, well, that which is automated. More precisely, automation is the use of control systems linked with other computer technologies to control production in industrial operations with minimal human intervention. By George Melnykovich, Senior Advisor, FPSA

  8. White Paper: Automation In The Food Industry 3/15/2011

    Automation is one of those terms that almost defines itself; automation is, well, that which is automated. More precisely, automation is the use of control systems linked with other computer technologies to control production in industrial operations with minimal human intervention. By George Melnykovich, Senior Advisor, FPSA

  9. White Paper: Food Safety And The Role Of Equipment Manufacturers 3/15/2011
    Food safety is hardly a new topic. Its history is concurrent with the industrialization of the food industry. Yet, in the past decade it has achieved a new prominence in the minds of the consumer and, more recently, has grabbed the attention of the legislative and regulatory agencies in Washington. By George Melnykovich, Senior Advisor, FPSA
  10. Food Safety And The Role Of Equipment Manufacturers 3/15/2011
    Like the weather, everyone seems to be talking about food safety. But unlike the weather, many people can and are doing something about food safety. By George Melnykovich, Senior Advisor, FPSA