Downloads

1. Versa Rx High-Accuracy, High-Rate Checkweigher 6/6/2019

   The Thermo Scientific Versa Rx checkweigher provides superior quality to meet the most demanding performance standards.

2. What Can Be Done To Prevent Fraudulent Supply Chains? 4/5/2018

   Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.

3. What Blending Equipment Is Best For Bakeries? 2/25/2014

   Mixes for baked goods demand a high level of accuracy. This application note explains why The Ribbon Blender is a well-proven technology for cost-effective and accurate mixing of baking mixes.

4. Preparing To Meet The Requirements Of The Food Safety Modernization Act 9/24/2013

   The Food Safety Modernization Act of 2011 places the responsibility for food safety squarely on food producers, with requirements that will come into force as finalized and funded. Food processors and manufacturers should begin now to prepare their operations to meet these requirements, rather than waiting for them to come into full force. This paper recommends actions that food processors can take now to prepare for the full implementation of the law, including reviewing the effectiveness of their existing product inspection systems and their ability to provide the reporting data FSMA requires.

5. Customer Care Service Agreement 12/6/2012

   A Thermo Scientific™ Customer Care service agreement provides the responsive personal attention you expect from the world leader in product inspection. Our global network of factory-trained service engineers and support staff ensure your system uptime is maximized.

6. Assuring Food Safety: Metal Detection Versus X-Ray Inspection 6/8/2012

   Metal Detection and X-Ray inspection are fundamental food safety devices used in thousands of applications in just about every food business. However, the key to successful applying them to your business is understanding the strengths and limitations of each technology. This presentation gives you the necessary information to make an informed choice about metal detection and X-Ray inspection technology.

7. New Options For Pureeing And Liquifying Solids 1/31/2012

   Pureeing and liquefying solids are classic mixing requirements throughout the food industry. Typical solids include fruits, vegetable and meats.

8. Update Your Mixing Process With A High Shear Mixer 1/31/2012

   Throughout the food industries, high speed mixers are commonly used for a number of objectives including powder wet-out and dispersion, solubilization, liquefaction, particle size reduction and homogenization.

9. High Viscosity Mixer Designs and Applications 9/22/2011
   The aim of this paper is to provide a brief compilation of technical and practical information on high viscosity mixing based on the collective experience of Charles Ross mixing experts.
10. Tech Brief: Preparing Wet Granulations In A Planetary Mixer 8/25/2011
    Granulation requires the addition of binding fluid/adhesive to a blend of powders. The liquid is added at a pre-determined rate to the batch while it is being mixed.