Current Headlines

  1. New Electric Tunnel Oven From GEA Increases Energy Efficiency And Precision 5/28/2025

    GEA introduces the E-Bake G2, a new electric industrial baking oven designed to deliver enhanced energy efficiency and improved process control.

  2. Mobile Invoice Printing With Cybake Makes Deliveries And Payments Easier Than Ever 5/21/2025

    Cybake has introduced a powerful new mobile invoice printing feature to our popular driver delivery app.

  3. Global Bakery Expo Spotlight: Angel Yeast Launches Feravor™ - A Revolutionary Natural Flavor Solution For Clean-Label Baking 5/20/2025

    At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its groundbreaking Feravor™ series.

  4. Ardent Mills Introduces Cocoa Replace To Address Cost And Supply Instability 5/14/2025

    Ardent Mills, the premier flour-milling and ingredient company, today introduced Cocoa Replace – a wheat-based, clean-label solution to cocoa powder – developed in response to customer needs for ingredient flexibility, cost control and supply assurance.

  5. Nature's Bakery Unveils New Flavor Extensions For Two Family-Favorite Product Lines 5/14/2025

    Nature's Bakery, beloved for its Fig Bars and other delicious, soft-baked snacks, announces the expansion of two popular product lines with new flavor additions.

  6. Tim Tam Goes Gluten-Free In The U.S 5/13/2025

    Big news for cookie lovers - Tim Tam, Australia's most iconic chocolatey cookie (or bikkie, as Aussies would say!) is now available in gluten free.

  7. Puratos Brings A Trio Of Transformative Innovations To IBA 2025 5/7/2025

    A global leader in bakery, patisserie and chocolate ingredients, returns to iba this month with three breakthrough bakery innovations.

  8. Sweet Innovation, Less Sugar: Chanson International Holding Refines Natural Sweetener Blend For Healthier Beverages And Baked Goods 5/7/2025

    Chanson International Holding (NASDAQ: CHSN) (the “Company” or “Chanson”), a provider of bakery, seasonal, and beverage products through its chain stores in China and the United States, today announced an innovation in sugar reduction: an optimized blend of natural sweeteners that enhances both flavor and functionality in beverages and baked goods.

  9. Bühler Introduces OptiBake, Raising The Bar In Wafer Production 5/7/2025

    Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking.

  10. Safe, Pure And With Fewer Pesticides: Why Consumers Should Choose Strip-Cropped Bread 5/6/2025

    What if you could both improve biodiversity and convince consumers — with bread? Researchers at Wageningen University & Research discovered that bread made from strip-cropped wheat scores surprisingly well with consumers, provided it is safe and of good quality.