Current Headlines

  1. New Baking Centre Installed At Bakels Sweden 7/22/2020

    The Baking Centre at Bakels Sweden, who are also the Centre of Competence in the field of Sponge Emulsifiers for the Bakels Group, is an innovative hub where new products and ideas are developed every day.

  2. Corbion Extends Patent Coverage On Fruit-Based Food Protection And Sensory Technology 7/21/2020

    Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavour compounds. The fruit ferments can be used in a range of food applications, including bakery.

  3. Ingredion Broadens Organic Ingredient Solutions Lineup 7/15/2020

    Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today launched three new organic native starches for the U.S. and Canada, PURITY Bio 201 organic native corn starch, PURITY Bio 301 organic native tapioca starch and PURITY Bio 805 organic native waxy rice starch at SHIFT20.

  4. Paris Baguette Seeks Development Opportunities In Vancouver 7/14/2020

    Paris Baguette, the global bakery-café franchise, seeks development opportunities in Vancouver as it strengthens its presence in western North America.

  5. SACMI Acquires Pack Sud To Strengthen Its Primary Packaging Position 7/13/2020

    With its takeover of Pack Sud, SACMI looks to reinforce its primary packaging position, expand its customer pool and complete its technology range. Made official on 30th June 2020, the takeover saw the SACMI Group acquire a 60% holding in the Bari-based company, an established manufacturer of food packaging and wrapping machines.

  6. Kemin Food Technologies Shares Shelf-Life And Food Safety Innovations At Virtual IFT20 7/13/2020

    Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is highlighting its range of clean label antimicrobial and antioxidant solutions this week at the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event.

  7. BENEO Invests €50M In Increasing Capacity At Wijgmaal Rice Starch Plant 7/9/2020

    BENEO, one of the leading manufacturers of functional ingredients, has announced a 50 percent production capacity increase at its Wijgmaal facility to cater for rising customer demand for its rice starches. A two-stage expansion process valued at €50M, will lead to increased capacity by March 2022.

  8. Meet Baker’s Yeast, The Budding, Single-Celled Fungus That Fluffs Your Bread 7/9/2020

    They live in bread dough. They die in your oven.

  9. Whole Earth Brands, Inc. Launches New Whole Earth Allulose Baking Blends And Provides Update On Brand Growth 7/7/2020

    Whole Earth Brands, Inc., Just in time for the fall baking season, Whole Earth Brands, Inc. is launching new Whole Earth Allulose Baking Blends.

  10. AMF Bakery Systems Introduces The World’s First Emission-Free Hydrogen Tunnel Oven 7/7/2020

    Led by a commitment to develop environmentally sustainable solutions for automated food processing, AMF Bakery Systems has introduced the world’s first emission-free, hydrogen fuelled tunnel oven.