Current Headlines
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Researchers Uncover Natural Variation In Wild Emmer Wheat For Broad-Spectrum Disease Resistance
4/22/2024
Bread wheat is one of the most important staple crops for millions of people and is apparently the largest cultivated and traded cereal worldwide.
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Industrial Bakery Increases Throughput, Lowers Errors With Zebra Technologies Machine Vision
4/17/2024
Zebra Technologies Corporation, a leading digital solution provider enabling businesses to intelligently connect data, assets, and people, today announced that an industrial bakery has secured lower error rates and higher throughput of goods with a modern machine vision solution using Zebra’s Aurora Design Assistant machine vision software.
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Forward Consumer Partners Acquires Firehook Bakery
4/17/2024
Forward Consumer Partners (“Forward” or the “Firm”), a private investment firm focused on branded consumer businesses, today announced that it has acquired Firehook Bakery (“Firehook” or the “Company”), a fast-growing artisan baking business built on an unwavering commitment to quality.
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Il Granaio Delle Idee And Ginkgo Bioworks Announce Strategic Collaboration To Optimize Sourdough Strains For Bakery Products
4/16/2024
Il Granaio delle Idee (IGDI), an innovative international developer and provider of clean label baking ingredients, and Ginkgo Bioworks (NYSE: DNA), which is building the leading platform for cell programming and biosecurity, today announced a new collaboration.
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BRIDOR Announces The Acquisition Of PANDRIKS
4/15/2024
BRIDOR, subsidiary of LE DUFF Group (turnover of nearly EUR 3 Billion in 2024, with presence in 100 countries) proudly announces the acquisition of PANDRIKS Holding B.V., a company that makes organic and artisanal inspired bakery products.
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Nothing Bundt Cakes® Adds A Burst Of Freshness To Spring With Fruity Featured Flavor
4/10/2024
Nothing Bundt Cakes, the nation's largest specialty cake company, is launching a new Featured Flavor, Lemon Blueberry, available nationwide beginning April 15 for a limited time, both online and in-bakery, while supplies last.
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GAIL’s X Momo Kombucha: A Fascination With Fermentation
4/9/2024
At a glance, there might not appear to be many similarities between a glass of kombucha and a loaf of sourdough bread. Look a little closer and a world of similarities bubbles up from the process that unites how they are made: fermentation.
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Cargill Partners With Voyage Foods To Scale Up Alternatives To Cocoa-Based Products To Meet Consumers’ Indulgence Needs
4/8/2024
With demand for even more sustainable global confectionery products expected to rise, Cargill announces a new commercial partnership with Voyage Foods to scale up and deliver delicious, healthy, and particularly more sustainable alternatives to cocoa-based products along with nut spreads without their traditional ingredients - peanuts & hazelnuts.
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Little Bites® Snacks Unveils Limited Edition Girl Scout Toast-Yay!™ Muffins
4/2/2024
Girl Scout Cookie fans rejoice! Today, Little Bites® Snacks announced the launch of its all-new, limited-edition flavor: Little Bites® Girl Scout Toast-Yay!™ Muffins! Available now through July, these muffins are full of French toast flavor and are made with real ingredients like cinnamon and maple syrup, and no high fructose corn syrup or trans-fat, making them the perfect snack for families this spring.
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PB2 Foods Adds New PB2 Pantry Double Chocolate Chip Cookie Mix To Its Lineup Of Plant-Based, Gluten-Free Baking Mixes
4/1/2024
Fresh off the ongoing success of its popular PB2 Pantry baking mixes, PB2 Foods (pb2foods.com) is rolling out another delicious gluten-free option: PB2 Pantry Double Chocolate Chip Cookie Mix.