Latest Headlines

  1. Supercontinuum Lasers Can Lead To Better Bread And Beer
    9/19/2017

    Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark are the first in the world to have analysed whole grains with long near-infrared wavelengths using a new type of light source, the supercontinuum laser.

  2. Sprinkles And Dropoff Partner To Offer Same-Day Cupcake Delivery Nationwide
    9/19/2017

    Dropoff, the company reinventing the courier industry with its innovative same-day delivery solution, and Sprinkles, the first cupcake-only bakery turned national dessert-sensation, today announced a national partnership to offer cupcake lovers convenient and reliable same-day delivery

  3. KLEENLine To Showcase Automated Case & Bag Loading System At Pack Expo 2017
    9/19/2017

    KLEENLine, powered by Pro Mach, will feature its automated case and bag loading system during Pack Expo 2017, September 25-27 at the Las Vegas Convention Center. (KLEENLine Pack Expo Booth #C-3016)

  4. Brown Sugar Market Driven By Rising Demand In Bakery Products, Dairy Products, Beverages
    9/19/2017

    The global brown sugar market is likely to exhibit robust growth in the coming years on the back of rising demand from the food and beverage industry. Brown sugar is a type of refined sugar containing molasses, which also imparts the brown color. Production of molasses is a part of the production process of ordinary refined sugar, but can also be added to refined sugar afterwards to turn it into brown sugar

  5. Southern California Bakery Teams Up With Local Mermaid To Kick Off "National Mermaid Day" With Themed Donut
    9/7/2017

    In recognition of today’s National Mermaid Day, Southern California’s favorite (and Kardashians too) all vegan/gluten-free bakery has teamed up with local mermaid Linden Wolbert to launch “mermaid” donuts

  6. Profile Advantage Metal Detector Virtually Eliminates False Rejects
    8/21/2017

    For years, finding the smallest metal contaminants has been a challenge for many bakery, meat, poultry, seafood, ready meal and dairy food producers due to a phenomenon known as 'product effect'. Product effect (where a product's own characteristics inhibit a metal detector's ability to inspect products with a high moisture or salt content, variable temperature, or packed in metallised film) has reduced detection sensitivities significantly below the levels achieved when inspecting dry non-conductive food products

  7. An ‘A-PLUS’ Approach To Ease Into School Days
    8/17/2017

    Parents tend to loosen the reins a bit in summer, but as a new school year starts to crank up, strong routines are the order of the day! Here are five easy ways – an “A-PLUS” approach – to make the school year run just a little more smoothly, courtesy of Farm Rich

  8. GiftLogic Takes Another Step For Greater Mobility With mPOP Cash Drawer And Printer
    8/13/2017

    GiftLogic Point of Sale software now supports the Star mPOP Bluetooth combined receipt printer and cash drawer

  9. Starch Processing, Isoglucose Opportunities Post Quota – Top Focus At 2nd Starch World Europe
    8/8/2017

    Eastern Europe’s high potential starch and grain producing belt will be a key highlight at the 2nd Starch World Europe summit

  10. HCAP Partners Announces Investment In Baked In The Sun, Inc.
    8/1/2017

    HCAP Partners, a California-based private equity firm and recognized impact investor, today announced that it has completed a mezzanine debt investment in Baked in the Sun, Inc. (“BITS”) to help facilitate BITS’ acquisition of S&S Bakery and expansion into new markets