Latest Headlines

  1. WBA's 2017 Bakery Operation Of The Year Announced
    3/21/2017

    Simma’s Bakery, located in Wauwatosa, WI, was named the 2017 Bakery Operation of the Year (BOY) by the Wisconsin Bakers Association

  2. Rudi's Organic Bakery® Launches New Traceable Organic Bread Line With Community Grains
    3/16/2017

    Rudi's Organic Bakery®, one of the country's largest organic bread brands, today announced the launch of two new breads in partnership with Community Grains, a company dedicated to improving supply chain traceability through partnerships with local grain farmers

  3. Rudi's Organic Bakery Launches New Traceable Organic Bread Line With Community Grains
    3/16/2017

    Rudi's Organic Bakery®, one of the country's largest organic bread brands, today announced the launch of two new breads in partnership with Community Grains, a company dedicated to improving supply chain traceability through partnerships with local grain farmers

  4. Natural Snack Reveals New Brand Investment
    3/8/2017

    Bubba’s Fine Foods is growing quickly due to their unique Gluten Free, Grain Free, Paleo and Vegan friendly snack lines, as well as the owner’s double-down investment in their company

  5. Foodservice Guideline Aims To Enhance Food Traceability And Safety
    3/8/2017

    GS1 US has published a new “Implementation Guideline for Case-Level Traceability Using GS1 Standards,” which offers step-by-step guidance for the track and trace of food products as they move through the supply chain.

  6. AGRO Merchants Group Acquires Frissul And Frigomato From Inter-Risco And Portugal Ventures
    3/7/2017

    AGRO Merchants Group, a global leader in cold storage and logistics solutions, today announced the acquisition of Cold Land SGPS SA from funds affiliated with Inter-Risco, a premier Portuguese private equity firm, and Portugal Ventures, a venture capital and private equity firm

  7. 85ºC Bakery Cafe Opens 1st Washington Location In Tukwila
    2/24/2017

    85ºC Bakery Cafe, a Taiwanese bakery chain, opened its very first Washington location on February 24, 2017 in Tukwila. The store is located at 1341 Westfield Southcenter Mall, the opening of the Tukwila location is a milestone for the brand as it is not only the first 85ºC Bakery Cafe in Washington, but also the first 85°C Flagship store in the North West

  8. Au Bon Pain Invites Customers To Czech Out The New Bacon & Cheddar Kolache
    2/21/2017

    oday Au Bon Pain launches its latest pastry innovation to cafés nationwide – Bacon & Cheddar Kolache, a savory handheld breakfast treat with a history of flavor evolution. Originating in the 1700s as a semi-sweet, fruit topped wedding dessert in the Czech Republic, the kolache [koh-LAH-chee] was first introduced to America when Czech immigrants began settling in Texas in the mid-1800s

  9. Bosch Launches Online Platform To Optimize Package Choice
    2/21/2017

    To address the growing market need for complete system solutions, Bosch Packaging Technology has launched an online information platform featuring its value enhancing complete system solutions for the confectionery, bakery, nuts, snacks and powder industries

  10. Food Manufacturers Embrace Improved Food Date Labels
    2/15/2017

    New Voluntary Guidance Will Help Combat Major Source of Wasted Food, Money and Resources