LATEST HEADLINES
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Crust Vegan Bakery Halves Admin Time And Boosts Accuracy With Cybake8/13/2025
Crust Vegan Bakery in Philadelphia, Pennsylvania, was founded in 2015 as a small wholesale and catering business with just two employees.
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Stäubli Robotics Visualizes The Future Of Baking Inspection At IBIE 20258/12/2025
The International Baking Industry Exposition (IBIE), billed as "the most important grain-based food event in the Western Hemisphere," returns to the Las Vegas Convention Center from September 13 to 17.
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Ardent Mills Enters Agreement To Acquire Stone Mill In North Dakota, Expanding Emerging Nutrition Portfolio7/31/2025
Ardent Mills, the premier flour-milling and ingredient company, today announced it has entered into an agreement to acquire Stone Mill, a specialty grain cleaning facility located in Richardton, North Dakota.
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Gourmet Baking Meets Island Flavor: Sara Lee® Artesano® Launches New Hawaiian Bakery Buns7/31/2025
Sara Lee® Artesano® is bringing island-inspired flavor to kitchens everywhere with the launch of new Hawaiian Bakery Buns. Soft, subtly sweet, and perfectly crafted for premium flavor, these buns arrive just in time for warm-weather meals, festive gatherings, and next-level burger, pulled pork and chicken sandwich creations.
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Mars Opens New $240M Nature's Bakery Facility In Salt Lake City7/30/2025
Nature's Bakery, beloved for its soft-baked snack bars and part of the Mars, Incorporated family of brands, is celebrating the opening of its new state-of-the-art baking facility today in Salt Lake City, Utah.