LATEST HEADLINES
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Lewis Bakeries Expands Lewis Bake Shop's Better-For-You Portfolio With New Better Way Protein Bread10/16/2025
Lewis Brothers Bakeries, a family bakery founded in 1925, is built on a century of baking expertise and a commitment to grow alongside its consumers.
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ADM Advances Quality Capabilities With Opening Of New Central Milling Laboratory10/14/2025
ADM, a global leader in human and animal nutrition, today celebrated the opening of its new Central Milling Laboratory at the ADM Specialty Manufacturing Facility in Decatur, Ill.
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FoodChain ID Certifies Mulino Bianco's Buongrano To Regenerative Agriculture (RGN) Standard10/13/2025
FoodChain ID today announced that Mulino Bianco’s Buongrano has been certified to the FoodChain ID Regenerative Agriculture (RGN) Certification, marking Italy’s first bakery brand to introduce a cookie certified with 100% regenerative soft wheat flour.1
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High Fibre White Flour Developed At Rothamsted Passes The Taste Test10/9/2025
White bread could soon get a healthy makeover without sacrificing taste or texture, according to new research that tested experimental loaves enriched with dietary fibre.
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GNT Showcases Clean-Label Harvest Bark Concepts With EXBERRY Colors At SupplySide Global10/9/2025
As demand for clean labels rises, GNT will highlight how its EXBERRY plant-based colors empower manufacturers to replace synthetic dyes at SupplySide Global (27–30 October, Las Vegas).