LATEST HEADLINES
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How Modern Sandwich Bread Production Lines Improve Efficiency, Consistency & Food Safety (2025 Update)11/18/2025
Sandwich bread continues to dominate the global bakery sector, driven by strong demand from fast-food chains, convenience-food processors, supermarkets, and industrial bakeries.
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Barilla Opens Its New Innovation Center To Drive Food Innovation Worldwide11/18/2025
How can we bring the excellence of Italian culinary tradition into the future? How can we transform everyday products into experiences that surprise the senses, create emotions, and accompany people in moments of pleasure, sharing, and discovery? Barilla Group’s answer is the Barilla Innovation & Technology Experience (BITE) in Parma, the company’s largest investment in food innovation in recent years.
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Dave's Killer Bread Launches Supreme Sourdough11/17/2025
Dave's Killer Bread®, the nation's No. 1 organic bread brand, is launching Supreme Sourdough just in time for National Homemade Bread Day.
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The Future Is Snackable: Baking Trends At INTERNORGA 202611/13/2025
Fresh baking and snack trends, smart technologies, practical business ideas and networking at its finest: if you want to be at the forefront of the baking industry, INTERNORGA 2026 is the place to be.