Business Wire

  1. Barilla Opens Its New Innovation Center To Drive Food Innovation Worldwide 11/18/2025

    How can we bring the excellence of Italian culinary tradition into the future? How can we transform everyday products into experiences that surprise the senses, create emotions, and accompany people in moments of pleasure, sharing, and discovery? Barilla Group’s answer is the Barilla Innovation & Technology Experience (BITE) in Parma, the company’s largest investment in food innovation in recent years.

  2. Lewis Bakeries Expands Lewis Bake Shop's Better-For-You Portfolio With New Better Way Protein Bread 10/16/2025

    Lewis Brothers Bakeries, a family bakery founded in 1925, is built on a century of baking expertise and a commitment to grow alongside its consumers.

  3. FoodChain ID Certifies Mulino Bianco's Buongrano To Regenerative Agriculture (RGN) Standard 10/13/2025

    FoodChain ID today announced that Mulino Bianco’s Buongrano has been certified to the FoodChain ID Regenerative Agriculture (RGN) Certification, marking Italy’s first bakery brand to introduce a cookie certified with 100% regenerative soft wheat flour.1

  4. Kii Naturals Launches Bold New Look And Expands With First To Market Organic Double-Baked Artisan Crisp Line 9/29/2025

    NuStef Baking announces the launch of Kii Naturals’ new brand design and packaging, plus the debut of the only certified Organic double-baked artisan crisp in the marketplace.

  5. Pepperidge Farm Adds Bite-Sized Pastry Cups To Its Popular Puff Pastry Line 11/21/2013

    As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry Shells, these versatile pastries provide a blank canvas for creative entertainers to serve up wow-worthy dishes in perfect bite-sized portions