Business Wire

1. Europastry To Acquire Highland Baking Company To Strengthen Its Presence In North America 6/23/2026

   Europastry, a global leader in the frozen bakery sector, has reached an agreement to acquire Highland Baking Company, a family-owned U.S. producer of premium breads for the foodservice channel.

2. New Gluten-Free Bread Binder Simplifies The Recipe — And Boosts Bread Quality 6/10/2026

   FERM FOOD ApS is launching a gluten-free, fermented binder for industrial bakeries. The new binder solves well-known challenges in gluten-free bread production from loose structure and crumbliness to the use of many separate additives.

3. Simple Mills Launches First Regenerative Organic Certified Baking Mixes In Cinnamon Swirl Muffin & Cake And Original Pancake & Waffle 4/22/2026

   Simple Mills, the company on a mission to revolutionize the way food is made to nourish people and planet through delicious, better-for-you foods, is elevating the baking aisle with the debut of two new Regenerative Organic Certified Oat Flour Baking Mixes: Original Pancake & Waffle Mix and Cinnamon Swirl Muffin & Cake Mix.

4. Pepperidge Farm Adds Bite-Sized Pastry Cups To Its Popular Puff Pastry Line 11/21/2013

   As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry Shells, these versatile pastries provide a blank canvas for creative entertainers to serve up wow-worthy dishes in perfect bite-sized portions