Business Wire

  1. Introducing NuGo Perfect Cookie: The Only Vegan, Low-Sugar Protein Cookie

    Expanding its vast product lines, NuGo Nutrition introduces the only vegan and low-sugar protein cookie, NuGo Perfect Cookie, in four delicious flavors: Dark Chocolate Chip, Double Dark Chocolate, Peanut Butter, and Lemon Poppy Seed

  2. Shore Capital Partners Announces Partnership With Main Street Gourmet

    Shore Capital Partners (“Shore” or “Shore Capital”) is pleased to announce that it has completed a recapitalization of Main Street Gourmet (“MSG” or “the Company”), a wholesale bakery based in Akron, OH. This press release features multimedia. View the full release here: Founded in 1987 by Steve Marks and Harvey Nelson, Main Street Gourmet is a custom wholesale bakery providing frozen baked goods, including muffins, cookies, granola, brownies and bars, and other sweet

  3. Philadelphia Cream Cheese Says Anything Can Be Turned Into A Bagel With ‘Bagel That’ Device

    Can a piece of toast be a bagel? Can a waffle be a bagel? Or even a hot dog bun? With the Philadelphia “Bagel That” tool – they can. Introducing “Bagel That,” a revolutionary new tool that helps cream cheese lovers punch holes in the middle of anything, instantly turning it into a bagel.

  4. Swander Pace Capital Acquires Café Valley

    Swander Pace Capital, a leading private equity firm specializing in investments in consumer products companies, today announced that it has acquired Café Valley, a leading manufacturer of croissants, cakes, muffins, and other sweet baked goods to retail and foodservice channels across the United States and Canada. Café Valley is one of the largest independent wholesale bakeries in the United States serving the In-Store Bakery (ISB), Club Store, Mass Merchandise, Foodservice, and Convenience-Store segments. Since

  5. Surge’s Global Bakeries Acquires Better Baking Co.

    Global Bakeries, LLC (“Global Bakeries”) announces it recently closed its acquisition of Better Baking Co. (“Better”) led by Dallas’ Surge Private Equity with financing from The Firmament Group.

  6. Sugar Market Nears $90 Billion By 2024 - Analysis By Type, Application, And Geography -

    The "Global Sugar Market - Forecasts from 2019 to 2024" report has been added to's offering. The global sugar market is projected to grow at a CAGR of 2.9% to reach US$89.244 billion in 2024 from US$75.617 billion in 2018. The high consumption of sweetened food and beverages worldwide is considered one of the drivers for the sugar market globally, on the other hand, fluctuations in the price and supply of sugar may

  7. Nature’s Bakery Selects ReposiTrak To Certify Supplier Quality Compliance

    ReposiTrak, Inc., the industry leader in compliance, food safety and risk management for the retail supply chain, announces that Nature’s Bakery has chosen the ReposiTrak Compliance & Risk Management Solution to automate the collection of compliance records and documents from its suppliers.

  8. Global Bakery Products Market 2019-2023| Growing Prominence Of Gluten-Free Bakery Products To Boost Growth| Technaviooost Growth| Technavio

    The global bakery products market 2019-2023 is expected to post a CAGR of more than 4% during the period 2019-2023, according to the latest market research report by Technavio. 

  9. KRISPY KREME And Reese’s Combine Their Newest Innovations To Give Fans More Of What They Love: New Reese’s Lovers Original Filled Doughnuts

    Peanut butter lovers, chocolate lovers, doughnut lovers: you’re ALL gonna love this! Krispy Kreme and Reese’s Peanut Butter Cups are combining two of their biggest innovations of 2019 to give you “more (and more and more)” of what you love in the form of Krispy Kreme’s new Reese’s Lovers Original Filled Doughnuts.

  10. Hostess Brands, Inc. Enters Into Definitive Agreement To Sell Superior Cake Products, Inc. To Sara Lee Frozen Bakery

    Hostess Brands, Inc. (“Hostess” or “Company”) (NASDAQ: TWNK) (NASDAQ: TWNKW) today announced that it has entered into a definitive agreement to sell its Superior Cake Products, Inc. (“Superior”) in-store bakery business to Sara Lee Frozen Bakery for a purchase price of $65 million in cash, subject to post-closing adjustments. The transaction is expected to close during the third quarter, subject to customary closing conditions. The Company expects to use the net proceeds from the