Business Wire

  1. ARYZTA Announces New Frozen Bread Line At Ancaster, Canada Bakery

    ARYZTA North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada. ARYZTA’s 237,000 square-foot, state-of-the-art Ancaster bakery makes a variety of breakfast and sweet baked goods for foodservice and retail customers under the Oakrun Farm Bakery and Otis Spunkmeyer brands and for private label.

  2. Harpak-ULMA Releases Smart, Connected G. Mondini Trave Line

    Harpak-ULMA, the industry leader in complete packaging line solutions for food, medical, bakery, and industrial products, has introduced its latest smart, connected packaging solution: the Trave line, built by G. Mondini, which utilizes Rockwell Automation’s Integrated Architecture (Allen-Bradley) production control and information system. 

  3. Jim Buddy’s Protein Donuts Launches In US And Hires Ex-Quest Nutrition Veteran To Lead Sales Team

    Jim Buddy’s Protein Donuts is launching in the US market and is relocating their headquarters from London, UK, to Park City, Utah. Jim Buddy’s is the first high protein, low-calorie donut baked to help people lead a happier, healthier, stronger, and more productive lifestyle.

  4. Introducing NuGo Perfect Cookie: The Only Vegan, Low-Sugar Protein Cookie

    Expanding its vast product lines, NuGo Nutrition introduces the only vegan and low-sugar protein cookie, NuGo Perfect Cookie, in four delicious flavors: Dark Chocolate Chip, Double Dark Chocolate, Peanut Butter, and Lemon Poppy Seed

  5. BREADBAR Adopts ReposiTrak For Compliance Management

    ReposiTrak, Inc., the industry leader in compliance, food safety and risk management for the retail supply chain, announces The El Segundo Breadbar (BREADBAR) has chosen The ReposiTrak Compliance & Risk Management Solution to automate its supplier document compliance.

  6. Harris Williams Advises The Bakery Cos. On Its Partnership With Arbor Investments

    Harris Williams, a global investment bank specializing in M&A advisory services, announces that it advised The Bakery Cos., a leading provider of buns, biscuits, English muffins and other bakery products, on its partnership with Arbor Investments.

  7. Whole Foods Market Installs New York WaterMaker System In Mid-Atlantic Regional Headquarters

    A little over one year ago, New York WaterMaker sent shockwaves throughout the culinary world by introducing the world's first water source replication/customization system to market.

  8. Shore Capital Partners Announces Partnership With Main Street Gourmet

    Shore Capital Partners (“Shore” or “Shore Capital”) is pleased to announce that it has completed a recapitalization of Main Street Gourmet (“MSG” or “the Company”), a wholesale bakery based in Akron, OH. This press release features multimedia. View the full release here: Founded in 1987 by Steve Marks and Harvey Nelson, Main Street Gourmet is a custom wholesale bakery providing frozen baked goods, including muffins, cookies, granola, brownies and bars, and other sweet

  9. Philadelphia Cream Cheese Says Anything Can Be Turned Into A Bagel With ‘Bagel That’ Device

    Can a piece of toast be a bagel? Can a waffle be a bagel? Or even a hot dog bun? With the Philadelphia “Bagel That” tool – they can. Introducing “Bagel That,” a revolutionary new tool that helps cream cheese lovers punch holes in the middle of anything, instantly turning it into a bagel.

  10. Pepperidge Farm Adds Bite-Sized Pastry Cups To Its Popular Puff Pastry Line

    As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry Shells, these versatile pastries provide a blank canvas for creative entertainers to serve up wow-worthy dishes in perfect bite-sized portions