Whole Bakers Announces Its New Specialty Line Of Gluten-Free, Kosher-Certified Cookies

Chicago, FL - Whole Bakers, a gluten-free, kosher-certified specialty baked goods company, announces its new line of cookies. Each product is carefully created with all-natural ingredients, some organic products, which make these delicious cookies suitable for anyone's sweet tooth. Whole Bakers manufacturing facility, which includes baking, mixing, storing and production, is gluten-free and kosher-certified. This makes snacking safe for those who have been diagnosed with Celiac disease or who prefer kosher-certified baked goods.

Whole bakers Founder Patty Stewart, who has been diagnosed with the Celiac disease, created Whole Bakers product line with a vision to broaden the horizon of baked goods. Stewart, the mother of three, wanted to bake with her children and created recipes her entire family could enjoy.

"I wanted to cater to everyone's taste by providing a variety of flavors because people diagnosed with Celiac deserve an array of delicious options," said Stewart. "Also, it's often difficult to find baked goods that are gluten-free, kosher-certified and still maintain a delicious, moist flavor – I'm proud to able to offer this option to everyone."

Wholebakers.com currently offers an array of unique cookie flavors, including:

• CoCoNuts Macaroon
• Chewy Choco Walnut Bite
• Chewy Choco Bite
• Rockin' Choco Chip
• Snicker Do
• Pecan Shortie

Whole bakers will soon be announcing the creation of muffins, delicious rice crispy treats and bread crumbs, in addition to adding new cookie flavors.

SOURCE: Whole Bakers