C.W. Brabender® Viscograph-E
Source: C.W. Brabender Instruments, Inc.
The Viscograph-E is the standard instrument worldwide for measuring the viscosity of starch and of products containing starch.
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Datasheet: Viscograph-E
storage of any number of temperature programs
heating/cooling rates of 0.5...3°C/min (in certain sections up to 5°C/min)
electronic speed control
low-deflection torque measurement
automatic adaptation of the diagram scaling to the viscosity measured
comfortable measuring and evaluation software for all current Windows versions
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Datasheet: Viscograph-E
Datasheet: Viscograph-E
The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and of products containing starch...
Measure native starch (wheat, corn, potato, rice starch) reliably and reproducibly and get a complete profile of the rheological properties of your products:
- gelatinization and gelification properties of starch and products containing starch
- hot and cold viscosity
- stability of thickening agents or binders
- extrudate testing
- measurement of industrial starch
- measurement of liquids, suspensions, pastes, etc.
Technical features:
Datasheet: Viscograph-E
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