Tortilla Manufacturing Ingredients

PenPlus MG's water binding properties allow tortilla manufacturers to increase production efficiency through reduced downtime for cleanup and product tortillas with refrigerated shelf life that can be extended by 44%. This modified potato starch ingredient binds higher amounts of water, allowing for a softer, more machinable dough and greater moisture retention for improved pliability of the finished tortilla, according to the company.

Penford Food Ingredients, 11011 E. Peakview Ave., Englewood, CO 80111-6800 Phone: 303-649-1900 Fax: 303-649-1700