Separate And Stack Cookie Dough

Packaging Progressions' PPI-200 accurately and consistently places a pre-programmed sheet of film, foil or paper under cookie dough at speeds up to 1100 dozen per hour per lane. Once the interleaving sheet has been placed under the cookie dough, it may be folded or wrapped around the product for ease of separation and sanitary handling. PPI interleavers accommodate paper width sizes ranging from 13 inches to 40 inches. The company's PLC design allows easy production setup or changes. Control and drive enclosures are temperature controlled and fully gasketed to protect components. PPI's large variety of stacking modules automatically count and stack the interleaved portions into uniform groups. The uniform stacked groups are then conveyed to a customer's wrapping or cartoning machine, or packed by hand.