Pizza Edge Folding Machine

Danish Food Equipmentdge Folding Machine was developed to serve the high volume pizza manufacturers with machines built to handle production capacities as high as 14.5m/min/ or 200 pizzas/min. The machines can be constructed with or without filling under the folded dough edge and leaving the center untouched, resulting in a superior quality pizza with true rising edges.

Rubber folding wings fold the edges of the dough in approximately 5 synchronized steps, with a certain number of folding wings determined by the size of the pizza. High capacity, labor-cost savings, machine strength and product uniformity are some of the advantages of the unit.

• Unmatched capacity (up to 50 rows/min. on a F&F standard machine)
• Customer can order almost any size and shape
• 2-4 pizzas per row
• Built as a wheel-in/wheel-out unit
• Easy to clean and maintain

<%=company%>, 1633 E. Madison, Petaluma, CA 94953. Tel: 707-763-0110; Fax: 707-763-1303.