P&H Milling Group And Parrish & Heimbecker, Limited Expands Flour Production Campus In Hamilton, ON

P&H Milling Group and Parrish & Heimbecker, Limited (P&H) proudly announce a significant expansion at its Hamilton, Ontario facility, reinforcing the company’s commitment to Canadian agriculture producers and the ever-growing demands of the baking industry.

The latest expansion signifies a remarkable stride forward with the inclusion of two new storage silos (for handling essential feed ingredients such as soymeal and distillers dried grains, along with wheat to service the flour mills) and the construction of a third flour mill, scheduled to begin in March 2024. This growth solidifies P&H’s standing as a leading flour production campus in Hamilton, Ontario.

The existing P&H Hamilton flour mill, operational since 2017, marked a historic moment as the first new flour mill built in Ontario in 75 years. This facility, doubled in capacity in 2020 with a second mill and increased storage, has been pivotal in enhancing the company’s capability to receive and process wheat.

CEO John Heimbecker commented on the expansion, saying, “Our ongoing commitment to the Canadian agricultural landscape is exemplified through this expansion in Hamilton. We are not just expanding our infrastructure; we are investing in the future of Canadian agriculture and the baking industry. This strategic move reaffirms our dedication to meeting the needs of both our valued agricultural partners and our business partners.”

P&H’s expansion in Hamilton is aligned with its vision to contribute significantly to the food industry, supporting local farmers, and ensuring a sustainable and resilient supply chain for our customers. The company remains at the forefront of innovation, employing state-of-the-art technology and sustainable practices to meet the demands of a growing population.