Neutrase®
Source: Novozymes Biopharma US Inc.
A neutral protease derived from Bacillus amyloliquefaciens
Effect
· Weakens gluten protein for improved sheeting, reduced dough spring-back
· Replaces sulfites in dough processing
Novozymes Biopharma US Inc., 77 Perry Chapel Church Rd., Franklinton, NC 27525. Tel: 919-494-3000; Fax: 919-494-3485.
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