Mono- and Diglycerides

Super G mono- and diglyceride emulsifiers are available in soft, intermediate and hard forms. The soft, or oil-based, form is said to help icings and fillings remain soft and moist without separating or cracking. The hard form helps build crumb structure and extend the shelflife of cakes, according to the supplier, while the intermediate form offers a balance between the soft and hard forms for use in both cakes and icings. The kosher ingredient line also is available in combined emulsifier systems.

AC Humko, 7171 Goodlett Farms Pkwy., Cordova, TN 38018-4909. Tel: 901-381-3000. Fax: 901-766-7855.