Modified Potato Starch
Source: Penford Food Ingredients Co.
PenCling 580 modified potato starch contributes to crispness in crackers and wafers while providing stable moisture control
PenCling 580 modified potato starch contributes to crispness in crackers and wafers while providing stable moisture control due to its water holding capacity and binding capability. The high viscosity characteristic of the potato starch is said to benefit bakers in batter preparation. This bland product will not mask subtle flavors in crackers and wafers, and is Kosher certified.
Penford Food Ingredients, 11011 E. Peakview Ave., Englewood, CO 80111-6800. Tel: 303-649-1900; Fax: 303-649-1700.
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