Labor-Saving Foodservice Baking Products

Scoop-N-Bake Crème Brulee is the dessert classic with a crunchy caramelized sugar top. To prepare, simply thaw in the cooler, pour into custard cups or shallow baking dishes and bake for 25-30 minutes. Chill, then torch or broil to caramelize the top. Operators can make the dessert their own with fruit or berry garnishes, or by flavoring or combining it with the company's cheesecake batter for a truly unique presentation.

Pan-N-Bake Cinnamon Roll

The Pan-N-Bake Cinnamon Roll is ready in minutes. It goes from freezer to pan to oven with no proofing. This enables foodservice operators to offer patrons fresh-baked rolls while the convenience frees up labor for other back-of-the-house tasks.

Scoop-N-Bake Chocolate Decadence

Scoop-N-Bake Chocolate Decadence are individual chocolate cakes with molten chocolate centers that can be prepared by thawing batter in a cooler, then scooping and baking it for eight to ten minutes. Operators can create signature dishes by plating or garnishing the cake with options such as fruit coulis, fresh fruit or a light dusting of confectioners' sugar. It can also be prepared as a full-size cake and sliced to serve. The product contains no dairy products and is pareve compliant.

Baker & Baker, 1301 Estes Ave, Elk Grove Village, IL 60007. Tel: 800-593-5777; Fax: 800-593-5777.