ECO Bionics Commercial Bakery Case Study
Source: ECO Bionics - Division of NCH Corporation
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•Case Study: Commercial Bakery
A national commercial bakery needed a solution to reduce soluble BOD in the wastewater at its bagel manufacturing facility. The facility had an average flow rate of 100,000 gallons per day, and was incurring regular wastewater surcharges from the local municipality.
•Case Study: Commercial Bakery
SOURCE: ECO Bionics - Division of NCH Corporation
•Case Study: Commercial Bakery
A national commercial bakery needed a solution to reduce soluble BOD in the wastewater at its bagel manufacturing facility. The facility had an average flow rate of 100,000 gallons per day, and was incurring regular wastewater surcharges from the local municipality.
The plant installed seven BioAmps feeding directly into the pH neutralization tank. The BioAmps pumped 217 trillion bacteria into the wastewater treatment system every day.
The BioAmp saved the bakery an average of $132,000 per year in municipal surcharges.
Click Here To Download:
•Case Study: Commercial Bakery
SOURCE: ECO Bionics - Division of NCH Corporation
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