New York, NY /PRNewswire/ - The "Gluten-free Food Market by Product, Distribution Channel, and Geography - Forecast and Analysis 2021-2025" report has been added to Technavio's offerings. With ISO 9001:2015 certification, Technavio has been proudly partnering with more than 100 Fortune 500 companies for over 16 years.
The potential growth difference for the gluten-free food market between 2021 and 2025 is USD 3.35 billion. To get the exact yearly growth variance and the Y-O-Y growth rate, Click here.
Key Market Dynamics:
- Market Driver
- Market Challenges
The growing demand for gluten-free bakery products is one of the key market drivers. However, factors such as the high price of gluten-free food products will challenge the market's growth.
To learn about additional key drivers, trends, and challenges available with Technavio. Take a look at our FREE Sample Report right now!
The gluten-free food market report is segmented by product (gluten-free bakery and confectionery products, gluten-free cereals and snacks, and other gluten-free food products), geography (North America, Europe, APAC, South America, and MEA), and distribution channel (offline and online). Moreover, North America will be the leading region accounting for 47% of the market's growth during the forecast period, with the US, Italy, and Canada emerging as the key revenue-generating economies in the market.
View our sample report for accurate prediction of the contribution of all the segments and regional opportunities in store.
- Conagra Brands Inc.
- Freedom Foods Group Ltd.
- General Mills Inc.
- Gruma SAB de CV
- Kellogg Co.
- To Gain Access to more Vendor Profiles with their Key Offerings available with Technavio, Click Here
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Key Topics Covered:
- Executive Summary
- Market Landscape
- Market Sizing
- Five Forces Analysis
- Market Segmentation by Product
- Market Segmentation by Distribution Channel
- Customer landscape
- Geographic Landscape
- Vendor Landscape
- Vendor Analysis
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