Copesan Releases Booklet Featuring IPM Concepts

Brookfield, WI –Copesan is dedicated to protecting the food processing industry's products, reputation, and working environment. Copesan constantly searches for, and develops, new and creative materials for their clients. In support of this, Ole Dosland, Director of Technical Training & Education, for Copesan, has developed a new booklet titled, "Managing Insect Pests In Food Storage Facilities."

This new booklet has been developed, in part, to share with Copesan's clients some pest management tactics based upon sound IPM (Integrated Pest Management) concepts. The booklet contains a section describing what food processors can do to help assure that their products will remain --insect-free and in top quality condition. This booklet will be a useful long-term reference for the food industry.

"Managing Insect Pests In Food Storage Facilities will help food processors save time and money. More importantly, it will help them keep their most valuable asset – their good name. Please remember – today's quality is tomorrow's reputation," states Dosland.

Copesan is committed to providing quality pest management services for regional, national and international clients. Our goal is to be a quality leader in the marketplace. However, Copesan realizes we cannot do this alone. Our clients' cooperation is critical. With their help, we can provide an overall pest management program with CARE: Consistency, Accountability, Responsiveness, and Effectiveness.

In addition, this booklet can be reinforced with our outstanding video and CD-ROM training units. Both are designed to provide our clients with a better understanding of the benefits Copesan has to offer.

To obtain a free copy of this booklet, or for further information regarding Copesan, contact: Stacey Olig, solig@copesan.com, 800.267.3726, Ext. 704

Copesan - Specialists in Pest Solutions, 3490 North 127th Street, Brookfield, WI 53005. Tel: 262-783-6261; Fax: 262-783-6267.