News | August 31, 2022

Canyon Bakehouse® Gluten Free Launches Hawaiian Sweet Rolls

Newest Addition to its Gluten-Free Lineup Rolls into Stores Nationwide Fall 2022

Johnstown, CO (PRWEB) - Canyon Bakehouse, the No. 1 gluten-free bread brand in the U.S., is introducing gluten-free Hawaiian Sweet Rolls, which will be available late August in the frozen bread section in grocery stores nationwide.

“Our delicious gluten-free product line continues to grow with the launch of Hawaiian Sweet Rolls,” said Danielle Benjamin, brand manager for Canyon Bakehouse. “We introduced our Hawaiian Sweet bread in 2018, and it quickly became a fan favorite. We are excited to offer this tasty variety in a versatile pull-apart roll. Millions of Americans are looking for gluten-free options, and we are happy to help them love bread again.”

Slightly sweet with a soft, pillowy texture, the rolls pair beautifully with sweet or savory dishes at any time of day. Each roll has 2 grams of protein and no trans or saturated fats.

Like all Canyon Bakehouse products, the new Hawaiian Sweet Rolls are made with whole grains and carefully selected and sourced ingredients. Additionally, the company’s lineup of baked goods is always Certified Gluten Free and free from dairy, soy, sesame, peanuts, and tree nuts. The new rolls will be baked in Canyon Bakehouse’s dedicated gluten-free bakery in Colorado.

This launch expands Canyon Bakehouse’s footprint further into the roll category, following the launch of its gluten-free Brioche-Style Sweet Rolls nationwide last May.

For more information about the new Hawaiian Sweet Rolls, visit http://www.canyonglutenfree.com

About Canyon Bakehouse
Since 2009, Canyon Bakehouse has raised the bar on gluten-free baking, making delicious, safe, and trusted products the whole family can enjoy so that everyone can Love Bread Again. They proudly operate a dedicated gluten-free bakery that is also free from dairy, soy, peanuts, and tree nuts. The flagship gluten-free brand for Flowers Foods (NYSE:FLO), Canyon Bakehouse is the No. 1 gluten-free bread brand in the U.S. and makes a variety of gluten-free baked goods including breads, bagels, buns, and English muffins that are available in more than 20,000 stores nationwide. All Canyon Bakehouse products are Certified Gluten Free made with 100% whole grains and carefully selected and sourced ingredients. Canyon Bakehouse’s award-winning breads have been featured in Runner’s World “Best Packaged Foods for Runners,” Prevention's "100 Cleanest Packaged Food Awards," and Delicious Living's "Best Bite Awards.”

Source: PRWeb

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