Breddo Likwifier, Div. of American Ingredients

Breddo Likwifier Division of American Ingredients Co., located in Kansas City, Missouri, has been marketing the Likwifier stainless steel blender for 40 years. The machine was introduced to the Dairy Industry in 1958 as the Lanco Likwifier. In 1977, the name was changed to the Breddo Likwifier.

The Breddo Likwifier is designed to dissolve solids or semisolids where time, temperature and complete hydration are important. Originally developed to dissolve natural gums and synthetic thickeners used in the manufacture of frozen desserts, the Likwifier dissolves and disperses virtually any food product more efficiently and completely than any other system available. The unit will put into solution, not just suspension, products that can be dissolved by agitation. The benefits of the Breddo Likwifier include dissolving soluble products in less than 5 minutes, complete hydration, total product liquefaction, elimination of solid "burn-on" in the vat, elimination of waste at strainers and tank bottoms and the complete dispersement of insoluble particles in water or non-aqueous media.

The following products can be processed by the Breddo Likwifier at high concentrations and in a few minutes: stabilizing gums, emulsifiers, flours, cocoas, yeast, powdered eggs, starches, condiments, caseinates, juice concentrates, food purees, whey solids, frozen products, and cheese slurries. Breddo Likwifiers are being used in the food industries to manufacture ice cream mixes, candies, reconstituted products, canned condiments, sauces, salad dressing, fillings, instant breakfast, and many other similar items.

Research center in Kansas City, MO offers testing for prospective customers!

Demonstration units available which can be shipped to a customer for actual production testing! Breddo Likwifier personnel are available for assistance during demonstration and trial run periods!