Bread Baggers
Mark 50 - Assembled with precision to ensure a reliable, smooth bagging operation for all pan baked loaves at speeds up to 60 loaves per minute.
Magnum 75 – A new design for bag pull over bread bagging. PLC controlled split drive with electronic timing. Automatic double wicket holder. Larger shuttle shaft/bearings for years of trouble-free operation. Air powered blockade and flusher. Operator and maintenance friendly with speeds up to 75 loaves/min., and includes 3ft. longer discharge conveyor and standard infeed.
Magnum 100 – All the features of the Magnum 75, plus full diagnostic read out for trouble shooting/large 11 x 8 color touch screen, automatic speed settings for no product up to 90 loaves/min. to absorb overflow from sister line shutdown, all new stainless construction, auto double wicket and shifts on count, low bag or manual means.
Bettendorf Stanford, Tel: 800-548-2253; Fax: 618-548-3557.