Product/Service

Bakery Shortenings

Source: Bunge Foods
Bunge Brand Bakery Shortenings are products designed with specific characteristics to meet a variety of needs.
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Bunge Brand Bakery Shortenings are products designed with specific characteristics to meet a variety of needs. From melt-in-the-mouth icings to flaky pie crusts, there is a bakery shortening to suit customers' particular applications. The shortenings can be used for the following:
  • Cookies, Cakes, Icings
  • Pie Crusts, Donuts, Breads
  • Danish, Puff Pastry

Varieties include:

D.O. 100 ­ All Purpose Shortening
Superior Shortening Structure

  • Works in a variety of applications
  • Convenient
  • Versatile

D.O. 100 ­ Cake & Icing Shortening
Superior Emulsification System

  • Works in any cake or icing formula
  • Moist icings
  • Tender cakes

Baker's Grade Margarine
Wide Plastic Range

  • Versatile
  • Works in a variety of applications

Donut Frying Shortening
Unique Composition

  • Better sugar & glaze adhesion
  • Low fat absorption

Pie Lard
100% Lard

  • Light, flaky pie crusts

Specialty Icing Shortening
Special Emulsification System

  • Smooth, soft, moist icings
  • Remixing tolerance

Specialty Cake Shortening
Holds More Water

  • Moist, tender cakes with long shelf-life
  • Cakes are particularly suitable for freezing

Specialty Yeast Raised Dough Shortening
Advanced Emulsification System

  • Tender bread & yeast-raised products
  • Baked goods with excellent keeping qualities

Specialty Pastry Margarine
Specially Hydrogenated

  • Puff Pastries with exceptional volume and flakiness

Bunge Foods, 725 N. Kinzie, Bradley, IL 60915. Tel: 815-933-0600; Fax: 815-939-4289.