Arnold Takes Their Passion For Bread A Delicious Step Forward

Horsham, PA - Arnold Foods Company, Inc., the bakers of Brownberry, will take natural goodness to a new level with five premium Natural breads. These 100% all-natural breads carry forward the Brownberry quality consumers trust in completely updated varieties now under the Arnold brand name. Arnold Natural Breads provides great- tasting bread with an enhanced health and wellness profile: no high fructose corn syrup, no trans fats and no artificial flavors, colors or preservatives. In addition, each slice of Arnold Natural Breads provides a good source of whole grains, dietary fiber, calcium, Vitamin D and folic acid. All Arnold Natural Breads are less than 100 calories per slice, are low-fat and cholesterol-free.

"Other natural breads can be too hard or too bitter. Our expert bakers have worked hard to ensure our customers don't have to trade off taste and texture for health," said Jennifer Hartley, Business Director of Bread Innovation at George Weston Bakeries. "We're able to create such delicious breads because we use only the freshest, most natural ingredients without compromises."

The five varieties in the Arnold Natural Breads line include: 100% Whole Wheat, Soft Wheat, Wheat, Health Nut and Flax & Fiber. Each variety provides 8-17 grams of whole grains per serving, making it that much easier to meet the recommended Dietary Guidelines of at least 48 grams of whole grains per day.

Arnold Natural Breads will be available beginning March 29th in the Midwest. For additional information about Arnold Natural Breads, visit http://www.arnoldnatural.com.

SOURCE: Arnold Foods Company, Inc..