News | March 19, 2018

New York WaterMaker To Enable Restaurateurs To Serve Genuine New York City Pizza And Bagels Anywhere

LAS VEGAS--(BUSINESS WIRE)--

There's no place in the culinary world like New York City. For decades, restaurants and franchises around the world have spent millions of dollars to attempt to duplicate the New York City food taste and quality, to no avail. The New York WaterMaker is the system that will finally revolutionize the food services industry. Not only will it bring the superior taste of NYC food and beverages to the rest of the world, it's the only product that can molecularly replicate any region's source water.

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New York WaterMaker is the only product that can molecularly replicate any region's source water (Ph ...

New York WaterMaker is the only product that can molecularly replicate any region's source water (Photo: Business Wire)

The New York WaterMaker will enable restaurateurs and franchise owners to offer customers improved food quality, consistency, and taste that is only possible by cooking with New York water. This patent-pending water source replication system functions as a commercial water filter and replicator of the exact hardness, molecular structure, and chemical composition of a specific location's water, with a key focus on replicating New York City water.

Through this innovative system, recipes will be tastier, bread will be crispier, and pizza and bagels will be authentic New York City style (not an imitation). Furthermore, it improves the taste and texture of bread, coffee, tea, water, carbonated beverages and other recipes. In return, consumers will reward these restaurants with increased business.

The New York WaterMaker will appeal to restaurants, food service organizations and other establishments looking to replicate a specific geography’s signature taste (e.g. New York City bagels or pizza), and to franchisors looking to grow their business but not affect their food’s taste; something that is commonly impacted by each franchisees’ water supply.

“We haven't even released the New York WaterMaker to the public, and yet we have received numerous inquiries from restaurant chains and franchises interested in hearing more about our system,” says Paul Errigo, President & CEO of New York WaterMaker. “I'm not sure how they're hearing about us, but we're confident this will be a game changer for the culinary world.”

The New York WaterMaker has been successfully field tested and is being introduced at the 2018 International Pizza Expo at the Las Vegas Convention Center March 19–22. Additional information can be found at www.NewYorkWaterMaker.com or calling 866-885-1522.

About New York WaterMaker

New York WaterMaker is the world’s first patent-pending water replication system that will change the world by allowing restaurants, pizzerias, bakeries, bagel stores, etc., and franchisors to replicate the specific type of water used in a key geographic location, such as New York City, San Francisco, or another city or town. Businesses can now create NYC pizza or bagels anywhere in the world, or a franchisor can ensure that their recipes taste exactly the same across multiple geographic locations and regions. Moreover, the New York WaterMaker offers the world’s cleanest and safest water through replication, disinfection, and filtration with an incredibly small footprint.


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