GoldPeg's New Mozzarella Cooker Stretcher With No Cook Water

GPiCS is GoldPeg's new innovative and flexible 'dry' cooker stretcher for mozzarella.

The GPiCS produces sensitive natural Mozzarella and Pasta Filata varieties continuously with no cook water.

GoldPeg's innovative 'dry' cooker stretcher produces high quality natural Mozzarella and Pasta Filata with identical composition, sensory & functionality to a traditional wet cooker product.

The GPiCS is a direct steam injection system that was specifically developed by GoldPeg for Mozzarella and Pasta Filata varieties with the support of an Australian Government grant and extensive testing at CSIRO Australia.

GoldPeg specialize in direct steam injection cooking and processing technology. GoldPeg identified a need for a more efficient continuous cooking system for sensitive Mozzarella and Pasta Filata products that was also sensitive to the environmental / effluent pressures on food manufacturers.

The flexible GPiCS is the result. The GPiCS is a low pressure, low shear, direct steam injection continuous cooking system which responds to the needs of sensitive natural Mozzarella and Pasta Filata specifications. Its flexibility allows it to produce of a full range of Natural Mozzarella, String cheese and Pasta Filata varieties

The GPiCS cooker stretcher is an extension to GoldPeg's core cooking & processing equipment range. GoldPeg's innovative RotaTherm® Continuous Cooker has a strong presence in the processed cheese manufacturing market globally.

The GPiCS cooker stretcher will be launched at ITCE, International Cheese Technology Expo, April 20-22, 2010, Madison Wisconsin, on Scan American's Booth 238, www.cheeseexpo.org

Scan American Corporation is GoldPeg's North American distributor / contact Tony Jacobsen.

For further information and to register your interest in the GPiCS: GoldPeg's flexible 'dry' cooker stretcher, visit http://www.goldpeg.com/cooker-stretcher.htm.

SOURCE: GoldPeg