The Smog-Hog PSG electrostatic precipitator (ESP) eliminates cooking odors and grease from commercial kitchens used at hotels, restaurants, malls, stadiums and office buildings. This customized kitchen ventilation system can be mounted inside or outside a facility, and can be fitted in a new or existing structure.
The Smog-Hog PSG mist collector eliminates mist and smoke from kitchen emissions and industrial processes. This heavy-duty fume collector can be mounted inside or outside a facility and customized to fit your building's requirements.
The Smog-Hog PSG system uses electrostatic precipitation (ESP), to trap contaminants on collection cells. For routine maintenance, the PSG's much lighter and easier to remove than other systems on the market. Also, there's no need for costly filter replacements; just routine service cleanings are required.
Air volumes range from 825 CFM to 22,000 CFM.
Features & Benefits
Collection Cells — Capture electrostatically charged particles like a magnet.
Welded Cabinet — Constructed of 16-gauge steel with hinged doors to provide access to collection components.
Control Panel — Single or separate panels can operate all equipment functions.
Odor Control Module — Allows for high filtration efficiency of gaseous odors.
Power Pack — Ensures maximum, continual collection with UL electronic circuitry.