The "Global Commercial Flour Market Analysis & Trends - Industry Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.
The Global Commercial Flour Market is poised to grow strong during the forecast period 2017 to 2027.
Some of the prominent trends that the market is witnessing include rising demand for gluten-free foods, increasing demand for corn and rice flour, innovations like ready to eat and baked foods and growth opportunities/investment opportunities.
By source, market is categorized into conventional and organic. By type, the market is split into rye, wheat, rice, corn and other types.
Based on end-user, market is divided into food industry and hotel/restaurant/cafe (HoReCa).
Key Topics Covered
1 Market Outline
2 Executive Summary
3 Market Overview
4 Commercial Flour Market, By Source
5 Commercial Flour Market, By Type
6 Commercial Flour Market, By End-User
7 Commercial Flour Market, By Geography
8 Key Player Activities
9 Leading Companies
For more information about this report visit https://www.researchandmarkets.com/research/qn8jwt/commercial_flour?w=4
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