LATEST HEADLINES
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Krispy Kreme Goes ‘All-In’ With All-New ‘Chocomania’ Collection Featuring HERSHEY’S2/19/2024
Krispy Kreme is inviting chocolate lovers to go “all in” like never before by relishing in its all-new “Chocomania” Collection – four doughnuts coated, filled and drizzled with so much HERSHEY’S chocolate that they just might be the chocolatiest creations ever! This press release features multimedia.
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Base Culture Challenges The Bread Aisle's Status Quo With New Shelf-Stable, Gluten-Free Simply Breads Line Launch2/13/2024
Today, Base Culture, the #1 frozen bread brand in the natural channel, debuts the new Simply Bread line to revive the stalest category in the supermarket by delivering delicious taste with clean, nutrient-dense, and gluten-free ingredients.
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P&H Milling Group And Parrish & Heimbecker, Limited Expands Flour Production Campus In Hamilton, ON2/9/2024
P&H Milling Group and Parrish & Heimbecker, Limited (P&H) proudly announce a significant expansion at its Hamilton, Ontario facility, reinforcing the company’s commitment to Canadian agriculture producers and the ever-growing demands of the baking industry.
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Camino Bakery Installs Cybake To Streamline Production For Its Stores And Process Wholesale Orders Online2/8/2024
Winston-Salem, North Carolina-based Camino Bakery has installed Cybake software to manage its three stores and wholesale operation.
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Middleby Acquires GBT GmbH Bakery Technology2/7/2024
The Middleby Corporation today announced the acquisition of GBT GmbH Bakery Technology (GBT).